Romain Jeantet
Agrocampus Ouest
H-index: 47
Europe-France
Top articles of Romain Jeantet
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Granulation behaviour of high lactose dairy superconcentrates | Powder Technology | Maheshchandra H Patil Laura T O'Donoghue Doll Chutani Gaëlle Tanguy Cécile Le Floch-Fouéré | 2024/3/2 |
Egg powders | V Lechevalier F Nau R Jeantet | 2024/1/1 | |
Agglomeration/granulation in food powder production | Bernard Cuq S Mandato R Jeantet K Saleh T Ruiz | 2024/1/1 | |
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach | Foods | Jeehyun Lee François Martin Emeline Goussé Anne Dolivet Françoise Boissel | 2023/8/24 |
Towards more biomimetic and sustainable infant formula: challenges and future opportunities | Amélie Deglaire Jeehyun Lee Luca Lanotte Thomas Croguennec Cécile Le Floch-Fouéré | 2023/5/16 | |
Des préparations pour nourrissons innovantes basées sur un mélange de protéines végétales et animales: de la fabrication à la digestion | Industries Alimentaires et Agricoles | Linda Le Roux Raphaël Chacon Romain Jeantet Francoise Nau Amélie Deglaire | 2023/2/1 |
Microscopic investigation of fouling mechanisms in dairy protein mixes under shear | Margot Grostete Msibi Zanélé Paméla Françoise Boissel Maude Jimenez Romain Jeantet | 2023/7/29 | |
A novel biorelevant in vitro dynamic digestion simulator reproducing the biomechanics of the gastrointestinal tract Structure | Ines Greco Jiajun Feng Jeehyun Lee Steven Le Feunteun Didier Dupont | 2023/6/25 | |
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying | Journal of Dairy Science | A Paul F Martin B Simard Joel Scher C Gaiani | 2023/2/1 |
Energy-efficient process for the manufacture of dairy powders using superconcentration and granulation | Gaëlle Tanguy Maheshchandra Patil Cécile Le Floch-Fouéré Eoin G Murphy Romain Jeantet | 2023/6/20 | |
Understanding Antral Contraction in Human Stomach through Comparison with Soft Elastic Reactor Using a Chemical Engineering Approach | Guillaume Delaplace Romain Jeantet Jeehyun Lee Minghui Liu Jie Xiao | 2023/12/28 | |
A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics | Margot Grostete Gaëlle Tanguy Salima Khelifaoui Françoise Boissel Cécile Le Floch-Fouéré | 2023/6/20 | |
Framework for choosing energy efficient mixing equipment whatever motions it induces: Example of application for planetary and helical ribbon mixers | Chemical Engineering Research and Design | Guillaume Delaplace Jie Xiao Felipe Buendia Romain Jeantet Xiao Dong Chen | 2023/10/1 |
3D modeling of whey protein fouling upon a micro-plate heat exchanger: Taking calcium and localized surface reaction kinetics into account | Weiji Liu Romain Jeantet Christophe Andre Guillaume Delaplace | 2022/6/5 | |
Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach | Food and Bioproducts Processing | Weiji Liu Yuting Feng Fei Pan Romain Jeantet Christophe André | 2022/11/1 |
Phase diagram of dairy protein mixes obtained by single droplet drying experiments | Foods | Ming Yu Cécile Le Floch-Fouéré Jeehyun Lee Françoise Boissel Romain Jeantet | 2022/2/16 |
Drying of Complex Dairy Fluids | L Lanotte Le Floch-Fouéré R Jeantet | 2022/6/1 | |
Deciphering the key parameters that influence the rheological properties of concentrated milk protein systems using a multifactorial approach | Francois Martin Florence Rousseau Jeehyun Lee Gaëlle Tanguy Emeline Gousse | 2022/10/26 | |
Role of calcium and casein micelle on the thermal denaturation of whey protein solutions and fouling mechanisms | Guillaume Delaplace Weiji Liu Luiza AZEVEDO-SCUDELLER Thierry Six Pascal Blanpain Avet | 2022 | |
Introduction de protéines végétales dans les laits infantiles: opportunités et verrous fonctionnels et nutritionnels | Amélie Deglaire Francoise Nau Linda Le Roux Raphaël Chacon Romain Jeantet | 2022/5/31 |
