roig-sagués
Universidad Autónoma de Barcelona
H-index: 35
Europe-Spain
Top articles of roig-sagués
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods | Artur X Roig-Sagués Antonio J Trujillo-Mesa | 2023/11/6 | |
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor | Foods | María Martínez-García Jezer N Sauceda-Gálvez Idoia Codina-Torrella María Manuela Hernández-Herrero Ramón Gervilla | 2023/10/17 |
Effect of Ultra-High-Pressure Homogenization processing on the microbiological, physicochemical, and sensory characteristics of fish broth | Foods | Sonia Genuina Moisés Buenaventura Guamis Artur Xavier Roig-Sagués Idoia Codina-Torrella Maria Manuela Hernández-Herrero | 2022/12/8 |
The efficacy and safety of high‐pressure processing of food | EFSA Journal | EFSA Panel on Biological Hazards (BIOHAZ Panel) Konstantinos Koutsoumanis Avelino Alvarez‐Ordóñez Declan Bolton Sara Bover‐Cid | 2022/3 |
Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice | LWT | Jezer Noe Sauceda-Gálvez I Codina-Torrella M Martinez-Garcia María Manuela Hernández-Herrero R Gervilla | 2021/1/1 |
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk | International Journal of Food Microbiology | James A Elegbeleye Ramon Gervilla Artur X Roig-Sagues Elna M Buys | 2021/7/2 |
Short wave ultraviolet light (UV-C) effectiveness in the inactivation of bacterial spores inoculated in turbid suspensions and in cloudy apple juice | Beverages | Jezer N Sauceda-Gálvez María Martinez-Garcia Ma Manuela Hernández-Herrero Ramón Gervilla Artur X Roig-Sagués | 2021/2/16 |
Avenços en tecnologia no tèrmica per tractar aliments líquids | UAB divulga | Artur Xavier Roig Sagués María Manuela Hernández Herrero Antonio-José Trujillo Martín Nicolás Buffa | 2021 |
Ultrahigh-pressure homogenization in dairy processing: Effects on quality and functionality | Antonio J Trujillo Artur X Roig-Sagues Bibiana Juan Anna Zamora Victoria Ferragut | 2020/8/18 | |
Effects of ultraviolet-C on the spores of Bacillus subtilis and Bacillus velezensis suspension in phosphate buffered saline with their structural and molecular analysis using … | Access Microbiology | James Elegbeleye Ramon Gervilla Artur Roig-Sagues Elna Buys | 2020/7/1 |
Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice | Innovative Food Science & Emerging Technologies | Jezer Noé Sauceda-Gálvez M Tió-Coma M Martinez-Garcia MM Hernández-Herrero R Gervilla | 2020/3/1 |
Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like … | Journal of dairy research | Rita M Velázquez-Estrada Tomás J López-Pedemonte María Manuela Hernández-Herrero Artur Xavier Roig-Sagués | 2020/2 |
