Rohula Utami

Rohula Utami

Universitas Sebelas Maret

H-index: 21

Asia-Indonesia

About Rohula Utami

Rohula Utami, With an exceptional h-index of 21 and a recent h-index of 16 (since 2020), a distinguished researcher at Universitas Sebelas Maret, specializes in the field of Food Microbiology, Food Science and Technology, Fermentation Technology, Food Preservation.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries …

Pengaruh Rasio Kombinasi Enzim Pektinase, Selulase, dan Amilase pada Klarifikasi Sari buah Jeruk Manis Pacitan (Citrus sinensis)

Karakteristik hard candy minyak atsiri daun kemangi dengan penambahan ekstrak daun kelor (Moringa oleifera)

The Development of Antimicrobial and Food Preservative Agents from the Combination of Emprit Ginger (Zingiber officinale var. amarum) and Nisin

Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer

Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations

Effects of Plasticizer and Cinnamon Essential Oil Incorporation on Mechanical and Water Barrier Properties of Semirefined Iota-Carrageenan-based Edible Film

Optimasi formula effervescent berbasis nanoenkapsulat Eucalyptus citriodora

Rohula Utami Information

University

Position

___

Citations(all)

1226

Citations(since 2020)

968

Cited By

529

hIndex(all)

21

hIndex(since 2020)

16

i10Index(all)

42

i10Index(since 2020)

33

Email

University Profile Page

Universitas Sebelas Maret

Google Scholar

View Google Scholar Profile

Rohula Utami Skills & Research Interests

Food Microbiology

Food Science and Technology

Fermentation Technology

Food Preservation

Top articles of Rohula Utami

Title

Journal

Author(s)

Publication Date

Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries …

IOP Conference Series: Earth and Environmental Science

Rohula Utami

Rifka Ratna Annisa

Danar Praseptiangga

Asri Nursiwi

Ardhea Mustika Sari

...

2023/6/1

Pengaruh Rasio Kombinasi Enzim Pektinase, Selulase, dan Amilase pada Klarifikasi Sari buah Jeruk Manis Pacitan (Citrus sinensis)

Prosiding Seminar Nasional Fakultas Pertanian UNS

Esti Widowati

Asri Nursiwi

Rohula Utami

Lusia Ardianti

2023/5/30

Karakteristik hard candy minyak atsiri daun kemangi dengan penambahan ekstrak daun kelor (Moringa oleifera)

Agrointek: Jurnal Teknologi Industri Pertanian

Nanda Ayu Hapsari

Bara Yudhistira

Rohula Utami

2023/2/20

The Development of Antimicrobial and Food Preservative Agents from the Combination of Emprit Ginger (Zingiber officinale var. amarum) and Nisin

DA Ashari

R Utami

AM Sari

A Nursiwi

A Nissa

2021/8/12

Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer

IOP Conference Series: Earth and Environmental Science

B Mubarokah

E Nurhartadi

A Nursiwi

R Utami

AP Sanjaya

...

2021/7/1

Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations

IOP Conference Series: Earth and Environmental Science

AM Sari

FA Budianto

A Nursiwi

AP Sanjaya

R Utami

...

2021/7/1

Effects of Plasticizer and Cinnamon Essential Oil Incorporation on Mechanical and Water Barrier Properties of Semirefined Iota-Carrageenan-based Edible Film

IOP Conference Series: Earth and Environmental Science

D Praseptiangga

A Rahmawati

GJ Manuhara

LU Khasanah

R Utami

2021/7/1

Optimasi formula effervescent berbasis nanoenkapsulat Eucalyptus citriodora

Kendri Wahyuningsih

Nausika Estetia Putri Jatmiko

Rohula Utami

Sri Yuliani

2021/12/12

Pengaruh ekstrak jambu biji merah (Psidium guajava Linn) terhadap kualitas daging sapi dalam proses curing

Jurnal Teknologi Hasil Pertanian

Aditya Haradito

Rohula Utami

Asri Nursiwi

2021

The effect of active paper packaging enriched with oleoresin from solid waste of pressed Curcuma xanthorrhiza Roxb. placement methods on quality of refrigerated strawberry …

Rohula Utami

Kawiji Kawiji

Windi Atmaka

Lulus Nurmaya

Lia Umi Khasanah

...

2021/10/10

PENGARUH MADU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI VELVA JAMBU BIJI MERAH (Psidium guajava L.) PROBIOTIK (Lactobacillus acidophilus IFO 13951)

Agrointek: Jurnal Teknologi Industri Pertanian

Mandasia Pangastuti

Dwi Ishartani

Rohula Utami

M Zukhrufuz Zaman

2020/8/21

Pengaruh Virgin Coconut Oil (VCO) terhadap Karakteistik Fisik, Kimia dan Mikrobiologi Strawberry (Fragaria x ananassa) Selama Penyimpanan

TEKNOTAN

Lintang Sawitri Nugraheni

Rohula Utami

Siswanti Siswanti

2020/8/21

Karakterisasi bakteri pektinolitik dari limbah kulit jeruk dan karakterisasi pektinase yang dihasilkan serta studi aplikasinya untuk penjernihan sari buah Jeruk Pontianak

Journal of Tropical AgriFood

Esti Widowati

Rohula Utami

Edhi Nurhartadi

Fenny Fenny

2020/8/15

Pengaruh Virgin Coconut Oil (Vco) Terhadap Karakteristik Dan Umur Simpan Roti Manis

Jurnal Teknologi Dan Industri Pangan

Aulia Alfi

Rohula Utami

Windi Atmaka

2020/2/12

Pengaruh Kombinasi Enzim Pektinesterase dan Poligalakturonase terhadap Klarifikasi Sari Buah Apel Varietas Manalagi

agriTECH

Esti Widowati

Rohula Utami

Bambang Sigit Amanto

Edwi Mahadjoeno

Agrizka Armunanta Putri

2020

See List of Professors in Rohula Utami University(Universitas Sebelas Maret)