Rodriguez-Sandoval, Eduardo
Universidad Nacional de Colombia
H-index: 23
Latin America-Colombia
Top articles of Rodriguez-Sandoval, Eduardo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids | International Journal of Food Properties | Sara Marimon-Valverde Sebastián Lainez-Ramirez José-Uriel Sepúlveda-Valencia Alejandro Mejia-Villota Eduardo Rodriguez-Sandoval | 2024/12/31 |
Efectos del reemplazo parcial de harina de trigo con harina de banano verde sobre las propiedades reológicas de la masa y las propiedades de calidad de pan | Investigación e Innovación en Ingenierías | Eduardo Rodriguez Sandoval Gustavo Manjarres-Pinzon Adriana Castro-Sanchez Juan David Lopez-Ochoa Jesus Gil-Gonzalez | 2024/4/3 |
Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying | DYNA | Tatiana Vélez-Uribe Natalia Orozco-Agudelo Gustavo Manjarrés-Pinzón Katherine Manjarrés-Pinzón Jesús Gil-González | 2023/3/13 |
Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends | Agronomía Colombiana | Eduardo David Arroyo-Dagobeth Jorge Antonio Figueroa-Flórez Edith Cadena-Chamorro Eduardo Rodríguez-Sandoval Jairo Guadalupe Salcedo-Mendoza | 2023/12/31 |
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch | Agronomía Colombiana | Jorge Antonio Figueroa-Flórez Eduardo David Arroyo-Dagobeth Edith Cadena-Chamorro Eduardo Rodríguez-Sandoval Jairo Guadalupe Salcedo-Mendoza | 2023/4 |
Effect of microparticulate from whey protein concentrates on the characteristics of fresh cheese | Revista de Ciencias Agrícolas | Edinson-Eliecer Bejarano-Toro Eduardo Rodriguez-Sandoval José-Uriel Sepúlveda-Valencia | 2023/12 |
Effect of low-temperature storage time on rejected green banana for flour production | Revista Facultad Nacional de Agronomía Medellín | Yamilé Jaramillo Garcés Miguel Sacchet Pérez Gustavo Manjarres Pinzon Katherine Manjarres Pinzon Guillermo Correa Londoño | 2023/9/1 |
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production | Journal of Food Processing and Preservation | Niza Otero-Guzmán Edith Cadena-Chamorro Héctor José Ciro-Velásquez Alejandro Mejía-Villota Eduardo Rodriguez-Sandoval | 2023/6/14 |
Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage | Agronomía Colombiana | Julian David Rodriguez Ruiz Eduardo Rodríguez Sandoval María Soledad Hernández | 2023/4/30 |
Uso de la tecnología de ultrafiltración para concentrar proteínas de suero después de la fabricación de queso blanco | Edinson Bejarano-Toro José Uriel Sepúlveda-Valencia Eduardo Rodriguez Sandoval | 2022 | |
Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing | Revista Facultad Nacional de Agronomía Medellín | Edinson Bejarano-Toro José Uriel Sepúlveda-Valencia Eduardo Rodríguez-Sandoval | 2022/8 |
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages | Starch‐Stärke | Juan David Lopez‐Ochoa Edith Cadena‐Chamorro Héctor Ciro‐Velasquez Eduardo Rodríguez‐Sandoval | 2022/7 |
Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale | Food Science and Technology | Katherine Manjarres-Pinzon Dary Mendoza-Meza Mario Arias-Zabala Guillermo Correa-Londoño Eduardo Rodriguez-Sandoval | 2022/1/5 |
Development of baked snack with fats and proteins powder mixtures as a fresh cheese substitute | Food Science and Technology | Fabiana Fuentes-Arismendy Eduardo Rodriguez-Sandoval Alejandro Mejia-Villota Tatiana Velez-Uribe Víctor Hernandez | 2021/3/1 |
Xylitol production from hydrolyzed oil palm empty fruit bunch by Candida tropicalis: optimization of fermentation conditions. | Katherine Manjarres-Pinzón Niza Cristina Otero-Guzmán Eduardo Rodríguez-Sandoval Guillermo Correa-Londoño Mario Arias-Zabala | 2021 | |
Producción de xilitol a partir de hidrolizados de raquis de palma por Candida tropicalis: optimización de las condiciones de fermentación | Revista UDCA Actualidad & Divulgación Científica | Katherine Manjarres-Pinzón Niza Cristina Otero-Guzmán Eduardo Rodríguez-Sandoval Guillermo Correa-Londoño Mario Arias-Zabala | 2021/12 |
Physical and compositional characteristics of cheese and yogurt made from partially demineralized milk protein concentrate | Revista U.D.C.A Actualidad & Divulgación Científica | Edinson Bejarano-Toro José Uriel Sepúlveda-Valencia Eduardo Rodríguez-Sandoval | 2021/6/22 |
Kinetic study and modeling of xylitol production using Candida tropicalis in different culture media using unstructured models | Revista Facultad Nacional de Agronomía Medellín | Katherine Manjarres-Pinzón Leonardo Barrios-Ziolo Mario Arias-Zabala Guillermo Correa-Londoño Eduardo Rodríguez-Sandoval | 2021/5 |
Influence of different types of baking powder on quality properties of muffins | Dyna | Niza Cristina Otero-Guzmán Eduardo Rodríguez-Sandoval Jorge Alexander Tabares-Londoño | 2020/9 |
