ROBERTO ROMERO GONZALEZ

About ROBERTO ROMERO GONZALEZ

ROBERTO ROMERO GONZALEZ, With an exceptional h-index of 54 and a recent h-index of 34 (since 2020), a distinguished researcher at Universidad de Almería, specializes in the field of Analytical Chemistry, Mass spectrometry, Chromatographic techniques.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of novel methods based on GC-HRMS and LC-HRMS for the determination of non-phthalate plasticizers in soil

Degradation study of the trans-cinnamaldehyde and limonene biopesticides and their metabolites in cucumber by GC and UHPLC-HRMS: Laboratory and greenhouse studies

Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential …

Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

Plan de Gestión del Proyecto

Tracing the dissipation of difenoconazole, its metabolites and co-formulants in tomato: A comprehensive analysis by chromatography coupled to high resolution mass spectrometry …

Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate …

Comprehensive analysis of commercial biopesticides using UHPLC and GC-HRMS: Targeted, suspect and unknown component determination

ROBERTO ROMERO GONZALEZ Information

University

Position

Profesor

Citations(all)

9416

Citations(since 2020)

4206

Cited By

6628

hIndex(all)

54

hIndex(since 2020)

34

i10Index(all)

166

i10Index(since 2020)

142

Email

University Profile Page

Google Scholar

ROBERTO ROMERO GONZALEZ Skills & Research Interests

Analytical Chemistry

Mass spectrometry

Chromatographic techniques

Top articles of ROBERTO ROMERO GONZALEZ

Title

Journal

Author(s)

Publication Date

Development of novel methods based on GC-HRMS and LC-HRMS for the determination of non-phthalate plasticizers in soil

Science of The Total Environment

Raquel Capilla-Flores

Gonzalo Egea-Castro

Rosalía López-Ruíz

Roberto Romero-González

Antonia Garrido Frenich

2024/3/20

Degradation study of the trans-cinnamaldehyde and limonene biopesticides and their metabolites in cucumber by GC and UHPLC-HRMS: Laboratory and greenhouse studies

Food Chemistry

Alba Reyes-Ávila

Roberto Romero-González

Antonia Garrido Frenich

2024/6/1

Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential …

Food Chemistry

Beatriz Martín-García

Roberto Romero-González

Antonia Garrido Frenich

2024/2/15

Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

Microchemical Journal

Beatriz Martín-García

Roberto Romero-González

Francisco Javier Egea González

Antonia Garrido Frenich

2024/5/1

Plan de Gestión del Proyecto

Antonia Garrido Frenich

Roberto Romero González

2024/2/8

Tracing the dissipation of difenoconazole, its metabolites and co-formulants in tomato: A comprehensive analysis by chromatography coupled to high resolution mass spectrometry …

Environmental Pollution

Antonio Jesús Maldonado-Reina

Rosalía López-Ruiz

Jesús Marín Sáez

Roberto Romero-González

Antonia Garrido Frenich

2024/4/3

Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate …

Food Chemistry

Araceli Rivera-Pérez

Roberto Romero-González

Antonia Garrido Frenich

2023/9/15

Comprehensive analysis of commercial biopesticides using UHPLC and GC-HRMS: Targeted, suspect and unknown component determination

Microchemical Journal

Alba Reyes-Ávila

Roberto Romero-González

F Javier Arrebola-Liébanas

Antonia Garrido Frenich

2023/10/1

Grain germination changes the profile of phenolic compounds and benzoxazinoids in wheat: A study on hard and soft cultivars

Molecules

Julia Baranzelli

Sabrina Somacal

Camila Sant’Anna Monteiro

Renius de Oliveira Mello

Eliseu Rodrigues

...

2023/1/11

Bioplaguicidas, una nueva forma natural de controlar plagas: el papel de las técnicas cromatográficas acopladas a la espectrometría de masas de alta resolución

Rosalía López Ruiz

Raquel Capilla Flores

Roberto Romero González

Antonia Garrido Frenich

2023/11/11

Productos fitosanitarios: evaluación de la presencia de co-formulantes y su potencial toxicidad

Beatriz Martín García

Roberto Romero González

Antonia Garrido Frenich

2023/3/30

Determination of acrylamide in commercial baby foods by LC-QqQ-MS/MS: a simple method for routine analyses

Food Analytical Methods

Rafaela Prata

Marta Vargas Pérez

Mateus Henrique Petrarca

Helena Teixeira Godoy

Antonia Garrido Frenich

...

2023/8

Dissipation of penconazole formulation in horticultural crops by ultrahigh performance liquid chromatography-high resolution mass spectrometry: From the active substance to …

Food Chemistry

María Elena Hergueta-Castillo

Rosalía López-Ruiz

Patricia Marín Membrive

Roberto Romero-González

Antonia Garrido Frenich

2023/10/1

Understanding the metabolism and dissipation kinetics of flutriafol in vegetables under laboratory and greenhouse scenarios

Foods

María Elena Hergueta-Castillo

Rosalía López-Ruiz

Antonia Garrido Frenich

Roberto Romero-González

2023/1/2

Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase

Journal of Agricultural and Food Chemistry

Beatriz Martín-García

Roberto Romero-González

José Luis Martínez Vidal

Antonia Garrido Frenich

2023/10/17

Desarrollo de una metodología analítica para la caracterización de productos fitosanitarios: más allá de la materia activa

Rosalía López Ruiz

Antonio Jesús Maldonado Reina

Jesús Marín Sáez

Roberto Romero González

José Luis Martínez Vidal

...

2023/3/30

UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics

Food Chemistry

Araceli Rivera-Pérez

Pascual García-Pérez

Roberto Romero-González

Antonia Garrido Frenich

Luigi Lucini

2023/5/1

Biopesticide Residues in Soil

Beatriz Martín-García

Alba Reyes-Ávila

José L Martínez-Vidal

Antonia Garrido Frenich

Roberto Romero-González

2023/9/14

Monitoring of Volatile Additives from Plant Protection Products in Tomatoes Using HS-SPME-GC-HRMS: Targeted and Suspect Approaches

Journal of Agricultural and Food Chemistry

Jesús Marín-Sáez

Rosalía López-Ruiz

Roberto Romero-Gonzalez

Antonia Garrido Frenich

2023/9/21

Multiresidue methods for determination of pesticides and related contaminants in food by liquid chromatography

Jesús Marín-Sáez

Rosalía López-Ruiz

Roberto Romero-González

Antonia Garrido Frenich

2023/1/1

See List of Professors in ROBERTO ROMERO GONZALEZ University(Universidad de Almería)