Roberto Rana
Università degli Studi di Foggia
H-index: 21
Europe-Italy
Top articles of Roberto Rana
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Carbon footprint of FFP2 protective facial masks against SARS-CoV-2 used in the food sector: effect of materials and dry sanitisation | British Food Journal | Pasquale Giungato Bianca Moramarco Roberto Leonardo Rana Caterina Tricase | 2024/1/2 |
Material flow analysis and carbon footprint of water-packaging waste management | Environmental Impact Assessment Review | Vera Amicarelli Roberto Leonardo Rana Mariarosaria Lombardi Johann Fellner Caterina Tricase | 2024/5/1 |
Carbon footprint of hemp and sunflower oil in southern Italy: A case study | Ecological Indicators | Alessandro Suardi Ilenia Bravo Claudio Beni Patrizia Papetti Roberto Leonardo Rana | 2024/3/1 |
Carbon footprint of the globe artichoke supply chain in Southern Italy: From agricultural production to industrial processing | Journal of Cleaner Production | Roberto Leonardo Rana Christian Bux Mariarosaria Lombardi | 2023/3/10 |
Inflammation as prognostic hallmark of clinical outcome in patients with SARS-CoV-2 infection | Life | Diana Fuzio Angelo Michele Inchingolo Vitalba Ruggieri Massimo Fasano Maria Federico | 2023/1/23 |
Impact Assessment of Pomegranate Cultivation Using Reclaimed Wastewater | Paquale Giungato Roberto Leonardo Rana Caterina Tricase | 2023 | |
Entropic Limits of Circular Economy | Pasquale Giungato Roberto Leonardo Rana Caterina Tricase Mariarosaria Lombardi Zenon Foltynowicz | 2022/10/27 | |
The impact of blockchain technology adoption on tourism industry: a systematic literature review | Roberto Leonardo Rana Nino Adamashvili Caterina Tricase | 2022/6/16 | |
Innovation in the Food Sector: Development Prospects for Synthetic Meat Production | Vito Tommaso Roberto Leonardo Rana Caterina Tricase | 2022/10/27 | |
Digital Innovation in the Healthcare System: Integration Between Blockchain and Artificial Intelligence | Roberto Leonardo Rana Pasquale Giungato Mariararosaria Lombardi Caterina Tricase | 2022/10/27 | |
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp.) supply chain | British Food Journal | Roberto Leonardo Rana Christian Bux Mariarosaria Lombardi | 2022/11/15 |
Material flow analysis and sustainability of the Italian meat industry | Journal of cleaner production | Mariarosaria Lombardi Roberto Rana Johann Fellner | 2021/3/10 |
Blockchain technology for a sustainable agri-food supply chain | British Food Journal | Roberto Leonardo Rana Caterina Tricase Luigi De Cesare | 2021/3/16 |
Implementation of Blockchain Technology in the Tourism Industry: A Systematic Literature Review | Roberto Leonardo Rana Pasquale Giungato Caterina Tricase | 2021/8 | |
I frutti minori: il nespolo del Giappone (Eriobotrya japonica) e il nespolo comune (Mespilus germanica) | ROBERTO LEONARDO Rana | 2021 | |
Socioeconomic assessment of diet on health and quality of life | British Food Journal | Mariantonietta Fiore Roberto Leonardo Rana Alessia Spada Nina Drejerska | 2021/7/11 |
Standards for the New Economy | Proceedings of BASIQ | Pasquale Giungato Roberto Leonardo Rana Caterina Tricase Zenon Foltynowicz | 2021 |
Downregulation of exosomal let-7d and miR-16 in idiopathic pulmonary fibrosis | BMC pulmonary medicine | Donato Lacedonia Giulia Scioscia Piera Soccio Massimo Conese Lucia Catucci | 2021/6/4 |
A EDUCAÇÃO AMBIENTAL NA UNIVERSIDADE DE FOGGIA: UM MODELO DE SUSTENTABILIDADE DA ITÁLIA | ROBERTO LEONARDO Rana Vinicius Campelo Junior Marcos Flávio Rodrigues Siqueira José | 2021 | |
Carbon footprint of surgical masks made in Taranto to prevent SARS-CoV-2 diffusion: a preliminary assessment | Sustainability | Pasquale Giungato Roberto Leonardo Rana Nicole Nitti Cosima Cavallari Caterina Tricase | 2021/6/2 |
