Roberto Lemus-Mondaca
Universidad de Chile
H-index: 37
Latin America-Chile
Top articles of Roberto Lemus-Mondaca
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
READY-TO-EAT SNACKS FROM MICROWAVE DRIED RED RADISHES: QUALITY PARAMETERS AND DRYING KINETICS | Latin American Applied Research-An international journal | Maria Suarez Mackeprang Alejandra Karina Yommi Rosario Goyeneche Roberto Lemus-Mondaca María Alejandra Pereyra | 2024/3/11 |
¿ Qué se está investigando sobre insectos comestibles? Un análisis bibliométrico de las publicaciones entre 1990 y 2022 | Revista chilena de nutrición | Luis Puente-Díaz Roberto Lemus-Mondaca | 2024/2 |
Liposomes loaded with green tea polyphenols—optimization, characterization, and release kinetics under conventional heating and pulsed electric fields | Food and Bioprocess Technology | Erick Jara-Quijada Mario Pérez-Won Gipsy Tabilo-Munizaga Roberto Lemus-Mondaca Luis González-Cavieres | 2024/2 |
New trends in supercritical fluid technology and pressurized liquids for the extraction and recovery of bioactive compounds from agro-industrial and marine food waste | Horacio Fraguela-Meissimilly José Miguel Bastías-Monte Claudia Vergara Jaime Ortiz-Viedma Roberto Lemus-Mondaca | 2023/5/29 | |
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties … | Food and Bioprocess Technology | Mario Pérez-Won Luis González-Cavieres Anais Palma-Acevedo Gipsy Tabilo-Munizaga Erick Jara-Quijada | 2023/12 |
High Hydrostatic Pressure Applied to Pre-and PostRigor Jack Mackerel (Trachurus murphyi) and the Assessment of Their Physicochemical Properties under Cold Storage | Liliana Zura-Bravo Doina Solís Klaudia Masztalerz Gipsy Tabilo-Munizaga Mario Pérez-Won | 2023/11/28 | |
Geomorphological changes in young soils with sparse vegetation: Mathematical modeling and numerical simulation | Heliyon | Carlos Zambra Benjamin Clausen Diego Vasco Roberto Lemus-Mondaca | 2023/11/1 |
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and … | Gels | Nailín Carvajal-Mena Gipsy Tabilo-Munizaga Marleny DA Saldaña Mario Pérez-Won Carolina Herrera-Lavados | 2023/9/20 |
Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment | Food and Bioprocess Technology | Erick Jara-Quijada Mario Pérez-Won Gipsy Tabilo-Munizaga Luis González-Cavieres Anais Palma-Acevedo | 2023/12/14 |
Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing | Starch‐Stärke | Francine Gomes Basso Los Amanda Chezini Camila Sztoltz Piroski Luiz Gustavo Lacerda Alessandro Nogueira | 2022/1 |
Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk | Frontiers in Nutrition | Anais Palma-Acevedo Mario Pérez-Won Gipsy Tabilo-Munizaga Jaime Ortiz-Viedma Roberto Lemus-Mondaca | 2022/3/17 |
Valorization of salmon industry by-products: Evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing | LWT | Nailína Carvajal-Mena Tabilo-Munizaga G. Mario Pérez-Won Roberto Lemus-Mondaca | 2022/2 |
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry | Manuela Gallón Bedoya Daniel Restrepo Montoya Gipsy Tabilo-Munizaga Mario Pérez-Won Roberto Lemus-Mondaca | 2022/10/1 | |
Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix | Journal of Berry Research | Manuela Gallón Bedoya Misael Cortés Rodríguez Jesús Humberto Gil G Roberto Lemus Mondaca | 2022/1/1 |
High pressure impregnation-assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure | Journal of Food Processing and Preservation | Luis Moreno-Osorio Yamira Cepero-Betancourt Gipsy Tabilo-Munizaga Roberto Lemus-Mondaca Mario Pérez-Won Ricardo Villalobos-Carvajal | 2022/7/13 |
Experimental and numerical study of a turbulent air-drying process for an ellipsoidal fruit with volume changes | Foods | Carlos E Zambra Luis Puente-Díaz Kong Ah-Hen Carlos Rosales Diógenes Hernandez | 2022/6/25 |
An overview focusing on food liposomes and their stability to electric fields | Erick Jara-Quijada Mario Pérez-Won Gipsy Tabilo-Munizaga Luis González-Cavieres Roberto Lemus-Mondaca | 2022/6 | |
Advances in vacuum microwave drying (VMD) systems for food products | Luis González-Cavieres Mario Pérez-Won Gipsy Tabilo-Munizaga Erick Jara-Quijada Rodrigo Díaz-Álvarez | 2021/10/1 | |
The anomalous diffusion model based on a fractional calculus approach applied to describe the rehydration process of dried vegetal food matrices | Journal of Food Process Engineering | Roberto Lemus‐Mondaca Helena Nuñez Aldonza Jaques Cristian Ramírez Ricardo Simpson | 2021/9 |
Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon | Antioxidants | Jaime Ortiz-Viedma José M Aguilera Marcos Flores Roberto Lemus-Mondaca María José Larrazabal | 2021/7/11 |
