Robert F. Roberts

Robert F. Roberts

Penn State University

H-index: 33

North America-United States

About Robert F. Roberts

Robert F. Roberts, With an exceptional h-index of 33 and a recent h-index of 18 (since 2020), a distinguished researcher at Penn State University, specializes in the field of Dairy Foods, Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria …

Stabilization of carrageenan free chocolate milk

Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy …

Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome

Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix

The effect of high-pressure jet processing on cocoa stability in chocolate milk

Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation

Robert F. Roberts Information

University

Position

The

Citations(all)

3129

Citations(since 2020)

981

Cited By

2539

hIndex(all)

33

hIndex(since 2020)

18

i10Index(all)

52

i10Index(since 2020)

35

Email

University Profile Page

Penn State University

Google Scholar

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Robert F. Roberts Skills & Research Interests

Dairy Foods

Microbiology

Top articles of Robert F. Roberts

Title

Journal

Author(s)

Publication Date

Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria …

Microbiology Spectrum

M Laura Rolon

Tyler Chandross-Cohen

Kerry E Kaylegian

Robert F Roberts

Jasna Kovac

2024/1/11

Stabilization of carrageenan free chocolate milk

2022/10/13

Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk

Journal of Sensory Studies

Helene Hopfer

Alden C Riak

Robert F Roberts

John E Hayes

Gregory R Ziegler

2022/10

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy …

Msphere

Zhaoyong Ba

Yujin Lee

Huicui Meng

Penny M Kris-Etherton

Connie J Rogers

...

2021/8/25

Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome

Nutrients

Daniel Merenstein

Claire M Fraser

Robert F Roberts

Tian Liu

Silvia Grant-Beurmann

...

2021/8/17

Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix

Journal of dairy science

GL Voronin

G Ning

JN Coupland

R Roberts

FM Harte

2021/3/1

The effect of high-pressure jet processing on cocoa stability in chocolate milk

Journal of dairy science

M Tran

G Lewis Voronin

RF Roberts

JN Coupland

GR Ziegler

...

2021/11/1

Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation

Journal of Microbiological Methods

Dennis L Welker

Bailey L Crowley

Justin B Evans

Martin H Welker

Jeff R Broadbent

...

2020/8/1

Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix

Journal of dairy science

Grace L Voronin

Robert Roberts

Tara L Felix

John N Coupland

Federico M Harte

2020/7/1

See List of Professors in Robert F. Roberts University(Penn State University)