Robert Agbemafle

Robert Agbemafle

University of Cape Coast

H-index: 9

Africa-Ghana

About Robert Agbemafle

Robert Agbemafle, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at University of Cape Coast, specializes in the field of Senior Lecturer, Food Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

O51 (not presented) Growth performance of West African dwarf goats fed graded levels of African yambean in cassava peel based diets

Differentiation of organic cocoa beans and conventional ones by using handheld NIR spectroscopy and multivariate classification techniques

Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters

Research Article Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques

Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghumsoybean-based diets.

Nondestructive authentication of the regional and geographical origin of cocoa beans by using a handheld NIR spectrometer and multivariate algorithm

Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review

Robert Agbemafle Information

University

Position

___

Citations(all)

315

Citations(since 2020)

249

Cited By

115

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

9

i10Index(since 2020)

9

Email

University Profile Page

University of Cape Coast

Google Scholar

View Google Scholar Profile

Robert Agbemafle Skills & Research Interests

Senior Lecturer

Food Science and Technology

Top articles of Robert Agbemafle

Title

Journal

Author(s)

Publication Date

O51 (not presented) Growth performance of West African dwarf goats fed graded levels of African yambean in cassava peel based diets

Animal-science proceedings

AA Ayuk

MI Anya

EC Udoekong

LE Okon

AN Robert

...

2023/7/1

Differentiation of organic cocoa beans and conventional ones by using handheld NIR spectroscopy and multivariate classification techniques

International Journal of Food Science

Elliot K Anyidoho

Ernest Teye

Robert Agbemafle

2021/11/20

Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters

Journal of Food Processing and Preservation

Elliot K Anyidoho

Ernest Teye

Robert Agbemafle

Charles LY Amuah

Vida Gyimah Boadu

2021/5

Research Article Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques

Elliot K Anyidoho

Ernest Teye

Robert Agbemafle

2021

Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghumsoybean-based diets.

Journal of Livestock Science

OOO Kennedy

EN Mbaba

IE Iso

A Halilu

AN Robert

...

2020/1/1

Nondestructive authentication of the regional and geographical origin of cocoa beans by using a handheld NIR spectrometer and multivariate algorithm

Analytical Methods

Elliot K Anyidoho

Ernest Teye

Robert Agbemafle

2020

Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review

Ernest Teye

Elliot Anyidoho

Robert Agbemafle

Livingstone K Sam-Amoah

Chris Elliott

2020/1/1

See List of Professors in Robert Agbemafle University(University of Cape Coast)