Robert A. Swick
University of New England
H-index: 33
North America-United States
Top articles of Robert A. Swick
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying Hens | Applied Sciences | Hiep Thi Dao Nishchal K Sharma Eunjoo Kim Reza Barekatain Robert A Swick | 2024/3/25 |
Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens | Animal Nutrition | Hiep Thi Dao Amy F Moss Emma J Bradbury Robert A Swick | 2023/9/1 |
Feeding recycled food waste improved feed efficiency in laying hens from 24 to 43 weeks of age | Scientific Reports | Hiep T Dao Nishchal K Sharma Robert A Swick Amy F Moss | 2023/5/22 |
Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis | Poultry science | A Daneshmand NK Sharma TH Dao R Barekatain RA Swick | 2023/3/1 |
The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens | Applied Sciences | Afsana A Jahan Thi Hiep Dao Nasima Akter Robert A Swick Natalie K Morgan | 2023/12/3 |
Food waste-based diets are an effective alternative feed for laying hens | Proceedings of the Australian Poultry Science Symposium | TH Dao NK Sharma R Swick N Boyle AF Moss | 2022 |
Supplementation of reduced protein diets with L-arginine and L-citrulline for broilers challenged with subclinical necrotic enteritis. 3. Immunological parameters and gene … | Animal Production Science | Hiep Thi Dao Nishchal K Sharma Sarbast K Kheravii Emma J Bradbury Shu-Biao Wu | 2022/7/1 |
Effects of l-arginine and l-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic … | Livestock Science | Hiep Thi Dao Jonathon W Clay Nishchal K Sharma Emma J Bradbury Robert A Swick | 2022/3/1 |
Organic acid blends improve intestinal integrity, modulate short-chain fatty acids profiles and alter microbiota of broilers under necrotic enteritis challenge | Animal Nutrition | Alip Kumar Mehdi Toghyani Sarbast K Kheravii Lane Pineda Yanming Han | 2022/3/1 |
Bone mineralisation status of broilers fed reduced-protein diets supplemented with L-arginine, guanidinoacetic acid and L-citrulline | Animal Production Science | Hiep Thi Dao Amy F Moss Emma J Bradbury Robert A Swick | 2022/2/17 |
Abductive statistical methods improve the results of calibration curve bioassays: An example of determining zinc bioavailability in broiler chickens | Animal Nutrition | Gene M Pesti Lynne Billard Shu-Biao Wu Robert A Swick Thi Thanh Hoai Nguyen | 2022/9/1 |
Sources and levels of copper affect liver copper profile, intestinal morphology and cecal microbiota population of broiler chickens fed wheat-soybean meal diets | Scientific Reports | Hoai Thi Thanh Nguyen Sarbast K Kheravii Shu-biao Wu Julie R Roberts Robert A Swick | 2022/2/10 |
Bone Measurements of Arginine Deficient Broilers Growing under Warm Temperatures | Tropical Animal Science Journal | HT Dao AF Moss EJ Bradbury RA Swick | 2022/8/16 |
Effect of Multi-Carbohydrases on Energy Utilisation in Broiler Diets | Sosthene Musigwa Shubiao Wu Robert Swick Natalie Morgan | 2021/2/3 | |
Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens | Poultry Science | Shahram Barzegar Robert A Swick Sarbast K Kheravii Mingan Choct Shu-Biao Wu | 2021/5/1 |
Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan content | British Poultry Science | S Musigwa P Cozannet N Morgan SK Kheravii RA Swick | 2021/7/4 |
Impact of Arginine, Citrulline and Guanidinoacetic Acid Supplementation in Reduced Protein Diets for Chickens | Thi Hiep Dao Robert Swick Nishchal Kumar Sharma Emma Bradbury | 2021/12/8 | |
Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler diets | Poultry Science | Sosthene Musigwa Pierre Cozannet Natalie Morgan Robert A Swick Shu-Biao Wu | 2021/2/1 |
Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter quality | Animal nutrition | Holy K Zanu Sarbast K Kheravii Natalie K Morgan Michael R Bedford Robert A Swick | 2021/3/1 |
Response of meat chickens to different sources of arginine in low‐protein diets | Journal of Animal Physiology and Animal Nutrition | Hiep T Dao Nishchal K Sharma Emma J Bradbury Robert A Swick | 2021/7 |
