Rina Yenrina

About Rina Yenrina

Rina Yenrina, With an exceptional h-index of 11 and a recent h-index of 9 (since 2020), a distinguished researcher at Universitas Andalas, specializes in the field of Teknologi Pangan dan Gizi.

His recent articles reflect a diverse array of research interests and contributions to the field:

The Effect of Crude Ficin Enzyme Concentration on the Characteristics of Peptones from Yellowfin Tuna (Thunnus albacares) Dark Meat

Organoleptic evaluation of tomato (Lycopersicum esculentum, Mill.) sauce with the addition of kandis (Garcinia cowa, Roxb.) acid extract as an acidifier

The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat (Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.

Pengaruh Konsentrasi Crude Enzim Fisin terhadap Karakteristik Gelatin dari Kulit Ikan Tuna (Thunnus albacares)

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator.

The Fat Oxidation that Occurs During Storage of Dried “Dendeng” with Various Spices

Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup

PENGARUH PENAMBAHAN BUBUK CANGKANG TELUR TERHADAP KARAKTERISTIK PERMEN JELLY JERUK MANIS (CITRUS SINENSIS, L)

Rina Yenrina Information

University

Position

___

Citations(all)

1301

Citations(since 2020)

979

Cited By

621

hIndex(all)

11

hIndex(since 2020)

9

i10Index(all)

13

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Rina Yenrina Skills & Research Interests

Teknologi Pangan dan Gizi

Top articles of Rina Yenrina

Title

Journal

Author(s)

Publication Date

The Effect of Crude Ficin Enzyme Concentration on the Characteristics of Peptones from Yellowfin Tuna (Thunnus albacares) Dark Meat

Engineering Headway

Ismed Ismed

Rina Yenrina

Hasbullah Hasbullah

Yusniwati Yusniwati

Daimon Syukri

...

2024/5/16

Organoleptic evaluation of tomato (Lycopersicum esculentum, Mill.) sauce with the addition of kandis (Garcinia cowa, Roxb.) acid extract as an acidifier

World Journal of Advanced Engineering Technology and Sciences

Rina Yenrina

Cesar Welya Refdi

Dian Hafsari

Jihan Rahma

2024

The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat (Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.

IOP Conference Series: Earth and Environmental Science

Rina Yenrina

Dava Perdana Putra

2023/5/1

Pengaruh Konsentrasi Crude Enzim Fisin terhadap Karakteristik Gelatin dari Kulit Ikan Tuna (Thunnus albacares)

Prosiding Seminar Nasional Tahun 2023

Ismed Ismed

Rina Yenrina

Hasbullah Hasbullah

Yusniwati Yusniwati

Daimon Syukri

...

2023/11/10

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator.

Daimon Syukri

Feri Arlius

RINA YENRINA

FAUZAN AZIMA

KOHEI NAKANO

2023/8/1

The Fat Oxidation that Occurs During Storage of Dried “Dendeng” with Various Spices

IOP Conference Series: Earth and Environmental Science

Rina Yenrina

Gunarif Taib

Mia Fitri Rahmayanti

2023/8/1

Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup

EKSAKTA: Berkala Ilmiah Bidang MIPA

Rina Yenrina

Diana Sylvi

Retno Gusti Devi

2023/9/30

PENGARUH PENAMBAHAN BUBUK CANGKANG TELUR TERHADAP KARAKTERISTIK PERMEN JELLY JERUK MANIS (CITRUS SINENSIS, L)

STPI

Fadhilatu Rahma

Rina Yenrina

Cesar Welya Refdi

2023

Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria …

Andalasian International Journal of Agriculture and Natural Sciences (AIJANS)

Rina Yenrina

Ismed Ismed

Wina Hildayani

Jihan Rahma

2023/9/29

Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)

Jurnal Litbang Industri

Vlio Lina Monalisa

Fauzan Azima

Rina Yenrina

Tuty Anggraini

2023/6/30

Antioxidant activity and characteristics of butterfly pea (Clitoria ternatea) syrup with the addition of Belimbing wuluh (Averrhoa bilimbi. L) juice

World Journal of Advanced Engineering Technology and Sciences

Rina Yenrina

Maulidina Murti

2023

The characteristic of chili sauce with kolang kaling (Arenga pinnata) addition as thickener

IOP Conference Series: Earth and Environmental Science

T Anggraini

F Siski

R Yenrina

2023/6/1

Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ((Vigna radiata) and Corn Flour …

Andalasian International Journal of Agriculture and Natural Sciences (AIJANS)

Rina Yenrina

Kurnia Harlina Dewi

Yumarnis Yumarnis

2023/9/6

Organoleptic acceptance and characteristics of meatballs of jackfruit (artocarpus heterophyllus) mixed with tempeh

World Journal of Advanced Engineering Technology and Sciences

Rina Yenrina

Kesuma Sayuti

Widya Fitri

2023

The characteristics of rosella flower (Hibiscus sabdariffa) functional drink addition with red ginger (Zingiber officinale) extract

IOP Conference Series: Earth and Environmental Science

R Yenrina

T Anggraini

MAB Effendi

2023/6/1

Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

Andalasian International Journal of Agriculture and Natural Sciences (AIJANS)

Rina Yenrina

Rini Rini

Afissa Rahmadia

2023/9/6

Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat

JURNAL BIOSENSE

Ririn Fatma Nanda

Rina Yenrina

Milda Yolanda

Fauzan Azima

Daimon Syukri

2023/12/31

Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

Nurul Hathiqah Nurul

Kurnia Harlina Dewi

Rina Yenrina

2023

The addition effect of cinnamon powder (Cinnamomum burmanii) on the characteristics of gluten-free cookies made from tempeh and mocaf flour

IOP Conference Series: Earth and Environmental Science

R Yenrina

N Pratiwi

T Anggraini

2022/7/1

SERVICE TO THE COMMUNITY COVID-19 DISASTER VOLUNTEERS (PKM-BC19) IN LIMAU MANIS SELATAN VILLAGE, PAUH SUBDISTRICT, PADANG CITY, WEST SUMATRA PROVINCE

Andalasian International Journal of Social and Entrepreneurial Development

Rina Yenrina

Nori Pratiwi

2022/4/26

See List of Professors in Rina Yenrina University(Universitas Andalas)