Riccardo Amorati

Riccardo Amorati

Università degli Studi di Bologna

H-index: 47

Europe-Italy

About Riccardo Amorati

Riccardo Amorati, With an exceptional h-index of 47 and a recent h-index of 28 (since 2020), a distinguished researcher at Università degli Studi di Bologna, specializes in the field of free radicals, antioxidants, autoxidation, nanoparticles.

His recent articles reflect a diverse array of research interests and contributions to the field:

Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry

A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices

Recent applications of melanin-like nanoparticles as antioxidant agents

Hydroperoxyl radical (HOO•) as a reducing agent: unexpected synergy with antioxidants. A review

Tandem Hydroperoxyl–Alkylperoxyl Radical Quenching by an Engineered Nanoporous Cerium Oxide Nanoparticle Macrostructure (NCeONP): Toward Efficient Solid-State Autoxidation …

Reaction with ROO• and HOO• radicals of Honokiol-Related neolignan antioxidants

Myrcene: A Natural Compound Showing Anticancer Activity in HeLa Cells

Insight into the Antioxidant Activity of 1, 8-Dihydroxynaphthalene Allomelanin Nanoparticles

Riccardo Amorati Information

University

Position

Associate Professor Department of Chemistry Ciamician

Citations(all)

6694

Citations(since 2020)

3463

Cited By

4465

hIndex(all)

47

hIndex(since 2020)

28

i10Index(all)

88

i10Index(since 2020)

72

Email

University Profile Page

Università degli Studi di Bologna

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Riccardo Amorati Skills & Research Interests

free radicals

antioxidants

autoxidation

nanoparticles

Top articles of Riccardo Amorati

Title

Journal

Author(s)

Publication Date

Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry

Food Chemistry

Rajat Suhag

Giovanna Ferrentino

Ksenia Morozova

Daniele Zatelli

Matteo Scampicchio

...

2024/2/1

A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices

Antioxidants

Umme Asma

Maria Letizia Bertotti

Simone Zamai

Marcellus Arnold

Riccardo Amorati

...

2024/2/9

Recent applications of melanin-like nanoparticles as antioxidant agents

Alexandra Mavridi-Printezi

Arianna Menichetti

Dario Mordini

Riccardo Amorati

Marco Montalti

2023/4/2

Hydroperoxyl radical (HOO•) as a reducing agent: unexpected synergy with antioxidants. A review

Andrea Baschieri

Zongxin Jin

Riccardo Amorati

2023/2/1

Tandem Hydroperoxyl–Alkylperoxyl Radical Quenching by an Engineered Nanoporous Cerium Oxide Nanoparticle Macrostructure (NCeONP): Toward Efficient Solid-State Autoxidation …

ACS omega

Riccardo Amorati

Yafang Guo

Bridgette Maria Budhlall

Carol Forance Barry

Dongmei Cao

...

2023/10/18

Reaction with ROO• and HOO• radicals of Honokiol-Related neolignan antioxidants

Molecules

Nunzio Cardullo

Filippo Monti

Vera Muccilli

Riccardo Amorati

Andrea Baschieri

2023/1/11

Myrcene: A Natural Compound Showing Anticancer Activity in HeLa Cells

Molecules

Luca Pincigher

Francesca Valenti

Christian Bergamini

Cecilia Prata

Romana Fato

...

2023/9/21

Insight into the Antioxidant Activity of 1, 8-Dihydroxynaphthalene Allomelanin Nanoparticles

Antioxidants

Alexandra Mavridi-Printezi

Fabio Mollica

Rosa Lucernati

Marco Montalti

Riccardo Amorati

2023/7/28

Essential oils: Chemistry and pharmacological activities

Damião P de Sousa

Renan Oliveira S Damasceno

Riccardo Amorati

Hatem A Elshabrawy

Ricardo D de Castro

...

2023/7/18

Correction to “Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High Temperature Oil Oxidation”

ACS Food Science & Technology

Fabio Mollica

Isabel Gelabert

Riccardo Amorati

2022/5/30

The Underrecognized Role of the Hydroperoxyl (HOO•) Radical in Chain Propagation of Lipids and its Implication in Antioxidant Activity

Yafang Guo

Riccardo Amorati

2022/2/6

Synergic antioxidant effects of the essential oil component γ-terpinene on high-temperature oil oxidation

ACS Food Science & Technology

Fabio Mollica

Isabel Gelabert

Riccardo Amorati

2022/1/10

Kinetic analysis of high-temperature sunflower oil peroxidation inhibited by the major families of phenolic antioxidants unveils the extraordinary activity of 1, 4-Hydroquinones

Antioxidants

Fabio Mollica

Lucia Bonoldi

Riccardo Amorati

2022/10/29

Role of sulphur and heavier chalcogens on the antioxidant power and bioactivity of natural phenolic compounds

Maria Laura Alfieri

Lucia Panzella

Riccardo Amorati

Alice Cariola

Luca Valgimigli

...

2022/1/6

Chain-Breaking Antioxidant and Peroxyl Radical Trapping Activity of Phenol-Coated Magnetic Iron Oxide Nanoparticles

Antioxidants

Stefano Scurti

Daniele Caretti

Fabio Mollica

Erika Di Antonio

Riccardo Amorati

2022/6/14

Expanding the spectrum of polydopamine antioxidant activity by nitroxide conjugation

Journal of Materials Chemistry B

Fabio Mollica

Rosa Lucernati

Riccardo Amorati

2021

Absolute antioxidant activity of five phenol-rich essential oils

Molecules

Yafang Guo

Romeo Pizzol

Simone Gabbanini

Andrea Baschieri

Riccardo Amorati

...

2021/8/29

Acknowledgment to Reviewers of Antioxidants in 2020

Philip I Aaronson

Alessandro Aliverti

Giulia Abate

Florent Allais

Daniel Abegg

...

2022

SET and HAT/PCET acid‐mediated oxidation processes in helical shaped fused bis‐phenothiazines

ChemPhysChem

Riccardo Amorati

Luca Valgimigli

Andrea Baschieri

Yafang Guo

Fabio Mollica

...

2021/7/16

Hydrogen Atom Transfer from HOO. to ortho‐Quinones Explains the Antioxidant Activity of Polydopamine

Angewandte Chemie International Edition

Yafang Guo

Andrea Baschieri

Fabio Mollica

Luca Valgimigli

Jakub Cedrowski

...

2021/7/5

See List of Professors in Riccardo Amorati University(Università degli Studi di Bologna)

Co-Authors

H-index: 64
Marco d'Ischia

Marco d'Ischia

Università degli Studi di Napoli Federico II

H-index: 62
Luca Valgimigli

Luca Valgimigli

Università degli Studi di Bologna

H-index: 60
Derek Pratt

Derek Pratt

Ottawa University

H-index: 35
STEFANO MENICHETTI

STEFANO MENICHETTI

Università degli Studi di Firenze

H-index: 21
CATERINA VIGLIANISI

CATERINA VIGLIANISI

Università degli Studi di Firenze

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