riccardi gabriele
Università degli Studi di Napoli Federico II
H-index: 82
Europe-Italy
Top articles of riccardi gabriele
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Erythrocyte membrane fluidity: A novel biomarker of residual cardiovascular risk in type 2 diabetes | European Journal of Clinical Investigation | Giada Bianchetti Chiara Maria Assunta Cefalo Carla Ferreri Anna Sansone Marilena Vitale | 2024/3 |
Association of glycaemic index and glycaemic load with type 2 diabetes and related conditions in prospective studies | The Lancet Diabetes & Endocrinology | David JA Jenkins Walter C Willett Salim Yusuf Frank B Hu Andrea J Glenn | 2024/2/1 |
Effects on cardiovascular risk factors of a low-vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study | European Journal of Clinical Nutrition | Giuseppina Costabile Robert E Bergia Marilena Vitale Therese Hjorth Wayne Campbell | 2024/1/24 |
Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study | Food & Function | Andrea Unión-Caballero Tomás Meroño Raúl Zamora-Ros Agnetha Linn Rostgaard-Hansen Antonio Miñarro | 2024 |
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control | Diabetes/Metabolism Research and Reviews | Giuseppe Della Pepa Fabrizia Carli Silvia Sabatini Samantha Pezzica Marco Russo | 2024/5 |
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: A role for the dietary glycemic index | Food & Function | Sara Vitale Elvira Palumbo Jerry Polesel James R Hebert Nitin Shivappa | 2023 |
Metabolic effects of resistant starch in patients with Type 2 diabetes (620 views) | Food Chem (ISSN: 0308-8146linking) | R Giacco M Mancini G Clemente S Coppola G Lasorella | 2023/6/1 |
P13-004-23 Almonds and Nuts Consumption After One Year of Nutrition Counselling and Body Weight Changes in Women With Breast Cancer: An Analysis of DEDiCa Trial Data | Current Developments in Nutrition | Livia Augustin Piergiacomo Di Gennaro Sara Vitale Elvira Palumbo Assunta Luongo | 2023/7/1 |
Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations | Atherosclerosis | Fabian Lanuza Tomas Meroño Raul Zamora-Ros Nicola P Bondonno Agnetha Linn Rostgaard-Hansen | 2023/10/1 |
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults | The Journal of Nutrition | Giuseppina Costabile Claudia Vetrani Ilaria Calabrese Marilena Vitale Paola Cipriano | 2023/1/1 |
Post-COVID-19 anosmia and therapies: stay tuned for new drugs to sniff out | Gabriele Riccardi Giovanni Francesco Niccolini Mario Giuseppe Bellizzi Marco Fiore Antonio Minni | 2023/5/27 | |
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population | Journal of Clinical Lipidology | Dominic Salamone Giovanni Annuzzi Bengt Vessby Angela A Rivellese Lutgarda Bozzetto | 2023/7/1 |
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized … | Clinical Nutrition | Marilena Vitale Giuseppina Costabile Robert E Bergia Therese Hjorth Wayne W Campbell | 2023/10/1 |
Triticum vulgare Extract and Polyhexanide (Fitostimoline® Hydrogel/Fitostimoline® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot … | Journal of Clinical Medicine | Giuseppe Della Pepa Gianluca Lombardi Salvatore Gianfrancesco Roberto Piccolo Giovanni Chirico | 2023/5/22 |
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA. IT Study | Nutrients | Marilena Vitale Annalisa Giosuè Sabina Sieri Vittorio Krogh Elena Massimino | 2023/6/26 |
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating | European Journal of Clinical Nutrition | Katarzyna Dembska Marta Antonelli Annalisa Giosuè Ilaria Calabrese Olga Vaccaro | 2023/8 |
Neurons, nose, and neurodegenerative diseases: olfactory function and cognitive impairment | Irene Fatuzzo Giovanni Francesco Niccolini Federica Zoccali Luca Cavalcanti Mario Giuseppe Bellizzi | 2023/1/20 | |
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised? | Nutrition, Metabolism and Cardiovascular Diseases | Annalisa Giosuè Gabriele Riccardi Marta Antonelli | 2023/6/1 |
The Effects of Low-vs. High-Glycemic Index Mediterranean-Style Eating Patterns on Subjective Well-Being and Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb … | Proceedings | Anna Hjort Robert E Bergia Marilena Vitale Rosalba Giacco Gabriele Riccardi | 2023/11/20 |
P14-009-23 Impact of Dinner Meat Sources on Changes in Cardiovascular Disease Risk Factors With a Mediterranean Diet: Secondary Analysis From a Randomized Controlled Trial | Current Developments in Nutrition | Wayne Campbell Eric Davis Robert Bergia Austin Hartman Rikard Landberg | 2023/7/1 |
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