Ricardo Darío Villalobos Carvajal
Universidad del Bío-Bío
H-index: 19
Latin America-Chile
Top articles of Ricardo Darío Villalobos Carvajal
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
High pressure impregnation‐assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure | Journal of Food Processing and Preservation | Yamira Cepero‐Betancourt Gipsy Tabilo‐Munizaga Roberto Lemus‐Mondaca Mario Pérez‐Won Ricardo Villalobos‐Carvajal | 2022/10 |
Effect of cross-linked alginate/oil nanoemulsion coating on cracking and quality parameters of sweet cherries | Foods | Camilo Gutiérrez-Jara Cristina Bilbao-Sainz Tara McHugh Bor-Sen Chiou Tina Williams | 2021/2/18 |
Fresh mushroom preservation techniques. Foods 2021, 10, 2126 | K Castellanos-Reyes R Villalobos-Carvajal T Beldarrain-Iznaga | 2021 | |
Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films | Foods | Javier Leiva-Vega and Ricardo Villalobos-Carvajal Zoila Flores Diego San-Martin Tatiana Beldarraín-Iznaga | 2021 |
Fresh mushroom preservation techniques | Katy Castellanos-Reyes Ricardo Villalobos-Carvajal Tatiana Beldarrain-Iznaga | 2021/9/9 | |
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion | Food Packaging and Shelf Life | Eliezer Louis Ricardo Villalobos-Carvajal Juan Reyes-Parra Erick Jara-Quijada Cristian Ruiz | 2021/6/1 |
Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion | Food research international | Tatiana Beldarrain-Iznaga Ricardo Villalobos-Carvajal Eva Sevillano-Armesto Javier Leiva-Vega | 2021/3/1 |
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions | Food and bioproducts processing | Javier Leiva-Vega Ricardo Villalobos-Carvajal Giovanna Ferrari Francesco Donsì Rommy N Zúñiga | 2020/5/1 |
Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of … | Food Hydrocolloids | Camilo Gutiérrez-Jara Cristina Bilbao-Sainz Tara McHugh Bor-sen Chiou Tina Williams | 2020/12/1 |
Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach | Food and Bioproducts Processing | Tatiana Beldarrain-Iznaga Ricardo Villalobos-Carvajal Javier Leiva-Vega Eva Sevillano Armesto | 2020/11/1 |
