Reza Amiri Chayjan

Reza Amiri Chayjan

Bu-Ali Sina University

H-index: 25

Asia-Iran

About Reza Amiri Chayjan

Reza Amiri Chayjan, With an exceptional h-index of 25 and a recent h-index of 20 (since 2020), a distinguished researcher at Bu-Ali Sina University, specializes in the field of Drying Technology, Pelletization, Applied Optimization, Food Processing and Engineering, Food Waste.

His recent articles reflect a diverse array of research interests and contributions to the field:

Optimizing the GHG emissions and energy consumption of power plants in the industry of vacuum drying using a controlled atmosphere method (case study: apple pulp)

Complementary assessment of nano‐packaged garlic properties by electronic nose

A new spiral press filter to purify tomato juice: A central composite strategy for experimental design and optimization

Improving orange pomace dehydration process through a new controlled atmosphere dryer under vacuum conditions: A bioactive compound investigation and optimization

Orange slice drying enhancement by intervention of control atmosphere coupled with vacuum condition—A new design and optimization strategy

Simulation of Mass and Heat Transfer of Orange Slice during Drying Process under Vacuum Condition Using Finite Element Method

Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and …

Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization

Reza Amiri Chayjan Information

University

Position

___

Citations(all)

2150

Citations(since 2020)

1435

Cited By

1245

hIndex(all)

25

hIndex(since 2020)

20

i10Index(all)

65

i10Index(since 2020)

48

Email

University Profile Page

Bu-Ali Sina University

Google Scholar

View Google Scholar Profile

Reza Amiri Chayjan Skills & Research Interests

Drying Technology

Pelletization

Applied Optimization

Food Processing and Engineering

Food Waste

Top articles of Reza Amiri Chayjan

Title

Journal

Author(s)

Publication Date

Optimizing the GHG emissions and energy consumption of power plants in the industry of vacuum drying using a controlled atmosphere method (case study: apple pulp)

Clean Technologies and Environmental Policy

Marjan Abdollahzadeh Delazi

Reza Amiri Chayjan

Mohammad Kaveh

2024/3/1

Complementary assessment of nano‐packaged garlic properties by electronic nose

Food Science & Nutrition

Alireza Makarichian

Ebrahim Ahmadi

Reza Amiri Chayjan

Doostmorad Zafari

2024

A new spiral press filter to purify tomato juice: A central composite strategy for experimental design and optimization

Innovative Food Science & Emerging Technologies

Behnam Alaei

Reza Amiri Chayjan

Mohammad Ali Zolfigol

2024/1/1

Improving orange pomace dehydration process through a new controlled atmosphere dryer under vacuum conditions: A bioactive compound investigation and optimization

Iranian Journal of Chemistry and Chemical Engineering

Hamed Homayounfar

Reza Amiri Chayjan

Hassan Sarikhani

Salman Movahedirad

2023/10/22

Orange slice drying enhancement by intervention of control atmosphere coupled with vacuum condition—A new design and optimization strategy

Drying Technology

Hamed Homayounfar

Reza Amiri Chayjan

Hassan Sarikhani

2023/7/17

Simulation of Mass and Heat Transfer of Orange Slice during Drying Process under Vacuum Condition Using Finite Element Method

Biomechanism and Bioenergy Research

Hamed Homayounfar

Reza Amiri Chayjan

2022/12/1

Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and …

Sustainability

Iman Golpour

Mohammad Kaveh

Ana M Blanco-Marigorta

José Daniel Marcos

Raquel PF Guiné

...

2022/11/16

Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization

Innovative Food Science & Emerging Technologies

Behnam Alaei

Reza Amiri Chayjan

Mohammad Ali Zolfigol

2022/5/1

A modeling strategy for hot drying of rough rice assisted by ultrasonic wave

Food and Bioproducts Processing

Nesa Dibagar

Reza Amiri Chayjan

Adam Figiel

Ali Ghasemi

2022/3/1

Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose

Computers and Electronics in Agriculture

Alireza Makarichian

Reza Amiri Chayjan

Ebrahim Ahmadi

Doostmorad Zafari

2022/1/1

Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models

Food and Bioproducts Processing

Mohammad Kaveh

Reza Amiri Chayjan

Iman Golpour

Sébastien Poncet

Farhad Seirafi

...

2021/5/1

Tomato juice microfiltration process assisted with pressure-vacuum combination condition: A physicochemical investigation and optimization

Biosystems Engineering

Behnam Alaei

Reza Amiri Chayjan

Mohammad Ali Zolfigol

2021/12/1

Optimization of Ultrasonic-thermal Concentrator Performance under Vacuum Conditions in Watermelon Juice Concentration Process

Iranian Journal of Biosystems Engineering

Reza Amiri Chayjan

Behnam Alaei

Mohammad Hossein Azizi Tabriz Zad

2021/4/21

Assessment and Comparison of Changes in Aroma, Color and Vitamin C of Dried Orange Slices in Freeze and Hot Air Dryers

Agricultural Mechanization

Maziar Roshan Moghaddam

Reza Amiri Chayjan

Nahid Aghili Nategh

2021/9/23

Investigation of chemical and qualitative properties of compressed tablet production from tomato powder under microwave-hot air condition and process optimization using …

Food Research Journal

Manoochehr Rashidi

Ahmad Ershadi

Ali Ghasemi

2021/1/20

Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)

Journal of Food Process Engineering

Iman Golpour

Raquel PF Guiné

Sébastien Poncet

Hossein Golpour

Reza Amiri Chayjan

...

2021/9

Mass transfer simulation of pistachio nuts using computational fluid dynamic (CFD) during fluid bed drying.

Behdad Shadidi

Reza Amiri Chayjan

2021

Tomato tablet drying enhancement by intervention of infrared-A response surface strategy for experimental design and optimization

Biosystems Engineering

Manouchehr Rashidi

Reza Amiri Chayjan

Ali Ghasemi

Ahmad Ershadi

2021/8/1

Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose

Food and Bioproducts Processing

Alireza Makarichian

Reza Amiri Chayjan

Ebrahim Ahmadi

Seyed Saeid Mohtasebi

2021/5/1

Optimization of compressed soybean tablet production using response surface method

Food Research Journal

Ali Ghorbani

Ali Ghasemi

2021/12/22

See List of Professors in Reza Amiri Chayjan University(Bu-Ali Sina University)

Co-Authors

H-index: 72
Mohammad Ali Zolfigol

Mohammad Ali Zolfigol

Bu-Ali Sina University

H-index: 69
Professor Barat Ghobadian

Professor Barat Ghobadian

Tarbiat Modares University

H-index: 40
Raquel Guiné

Raquel Guiné

Instituto Politécnico de Viseu

H-index: 33
Mohammad Hadi Khoshtaghaza

Mohammad Hadi Khoshtaghaza

Tarbiat Modares University

H-index: 31
Yousef Abbaspour-Gilandeh

Yousef Abbaspour-Gilandeh

University of Mohaghegh Ardabili

H-index: 31
Mohammad Hossein Kianmehr

Mohammad Hossein Kianmehr

University of Tehran

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