Renata Bertazzi Levy
Universidade de São Paulo
H-index: 67
Latin America-Brazil
Top articles of Renata Bertazzi Levy
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Infants’ dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: National Health and Nutrition Examination … | Journal of the Academy of Nutrition and Dietetics | Daniela Neri Eurídice Martínez Steele Fernanda Rauber Caroline dos Santos Costa Maria Helena D’Aquino Benicio | 2024/2/6 |
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a … | European journal of nutrition | Fernanda Morales-Berstein Carine Biessy Vivian Viallon Ana Goncalves-Soares Corinne Casagrande | 2023/11/22 |
How and why ultra-processed foods harm human health | Renata Bertazzi Levy Mayra Figueiredo Barata Maria Alvim Leite Giovanna Calixto Andrade | 2024/2 | |
Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo—Brazil | International journal of offender therapy and comparative criminology | Letícia Martins Okada Emanuele Souza Marques Renata Bertazzi Levy Maria Fernanda Tourinho Peres Catarina Machado Azeredo | 2024/3 |
Ultra-processed foods and cardiovascular disease | Fernanda Rauber Renata Bertazzi Levy | 2024/1/30 | |
Ingestão de sódio segundo a classificação NOVA no Brasil: tendências de 2002 a 2018 | Cadernos de Saúde Pública | Eduardo Augusto Fernandes Nilson Giovanna Calixto Andrade Rafael Moreira Claro Maria Laura da Costa Louzada Renata Bertazzi Levy | 2024/2/26 |
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017 | British Journal of Nutrition | Daniela Silva Canella Maria Laura da Costa Louzada Natália Oliveira Ana Beatriz Coelho de Azevedo Renata Bertazzi Levy | 2024/4/18 |
The environmental impact of beef and ultra-processed food consumption in Brazil | G Lopes Da Cruz Maria Laura Da Costa Louzada X Schmidt Rivera JT da Silva JM Fellegger Garzillo | 2024/1/4 | |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 | Cadernos de Saúde Pública | Eduardo Augusto Fernandes Nilson Giovanna Calixto Andrade Rafael Moreira Claro Maria Laura da Costa Louzada Renata Bertazzi Levy | 2024/2/26 |
The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland | Nutrients | Jennie C Parnham Kiara Chang Christopher Millett Anthony A Laverty Stephanie von Hinke | 2022/4/12 |
A novel food frequency questionnaire for Brazilian adults based on the Nova classification system: development, reproducibility and validation | medRxiv | Evelyn Oliveira da Silva Frade Kamila Tiemann Gabe Caroline dos Santos Costa Daniela Neri Euridice Martinez Steele | 2024 |
Association between ultra-processed food and snacking behavior in Brazil | European Journal of Nutrition | Maria Fernanda Gombi-Vaca Euridice Martinez-Steele Giovanna Calixto Andrade Maria Laura da Costa Louzada Renata Bertazzi Levy | 2024/2/15 |
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis | André O Werneck Euridice M Steele Felipe M Delpino Melissa M Lane Wolfgang Marx | 2024/4/1 | |
Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil | Revista de Saúde Pública | Giovanna Calixto Andrade Renata Bertazzi Levy Maria Alvim Leite Fernanda Rauber Rafael Moreira Claro | 2023/9/18 |
Association of two Nova-scores of diet quality with weight gain in the Nutrinet-Brasil cohort | Renata Bertazzi LEVY Caroline dos Santos COSTA Kamila Tiemann GABE Maria Laura da Costa LOUZADA Francine Silva dos SANTOS | 2023 | |
Premature deaths attributable to the consumption of ultra-processed foods: a comparative assessment modelling study in eight countries | medRxiv | Eduardo AF Nilson Felipe Mendes Delpino Carolina Batis Priscila Pereira Machado Jean-Claude Moubarac | 2023/10/5 |
Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort | Investigative Ophthalmology & Visual Science | Javier Moreno-Montanes José Francisco López-Gil Maria S Hershey Laura Moreno-Galarraga Maira Bes-Rastrollo | 2023/6/1 |
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018 | Revista de saude publica | Maria Laura da Costa Louzada Gabriela Lopes da Cruz Karina Augusta Aparecida Nogueira Silva Ana Giulia Forjaz Grassi Giovanna Calixto Andrade | 2023/4/14 |
Ultra-processed food consumption and increased risk of metabolic syndrome in adults: the ELSA-Brasil | Diabetes Care | Scheine Leite Canhada Álvaro Vigo Vivian Cristine Luft Renata Bertazzi Levy Sheila Maria Alvim Matos | 2023/2/1 |
Best practices for applying the Nova food classification system | Nature Food | Euridice Martinez-Steele Neha Khandpur Carolina Batis Maira Bes-Rastrollo Marialaura Bonaccio | 2023/6 |
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