Reina Engle-Stone
University of California, Davis
H-index: 27
North America-United States
Top articles of Reina Engle-Stone
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Consumption of discretionary salt and salt from bouillon among households, women, and young children in Northern Region, Ghana: a mixed-methods study with the CoMIT project | Current Developments in Nutrition | Jennie N Davis Sika M Kumordzie Charles D Arnold K Ryan Wessells Kania W Nyaaba | 2024/2/6 |
Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective | Applied Economic Perspectives and Policy | Alice Chapple Elise Reynolds Andrew Mude Warda Riaz Reina Engle‐Stone | 2024 |
Assessing Repeated Urinary Proline Betaine Measures as a Biomarker of Usual Citrus Intake during Pregnancy: Sources of Within-Person Variation and Correlation with Reported Intake | Metabolites | Caitlin D French Charles D Arnold Ameer Y Taha Reina Engle-Stone Rebecca J Schmidt | 2023/8/2 |
P11-004-23 Developmental Consequences of Concurrent Vitamin A and Iron Deficiency: Insight From a Murine Model | Current Developments in Nutrition | Joseph Arballo Jennifer Rutkowsky Marjorie Haskell Reina Engle-Stone Peng Ji | 2023/7/1 |
Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines | Maternal & Child Nutrition | Valerie M Friesen Jody C Miller Ryan B Bitantes Maria FD Reario Charles D Arnold | 2023/2/22 |
Anemia, weight status, and fatigue among farmworkers in California. | Leslie V Olivares Reina Engle-Stone Charles D Arnold Chelsea E Langer Marc B Schenker | 2023/2/21 | |
Acceptability of multiple micronutrient-fortified bouillon cubes among women and their households in two districts in the Northern region of Ghana | Current Developments in Nutrition | K Ryan Wessells Sika M Kumordzie Emily Becher Jennie N Davis Kania W Nyaaba | 2024/1/1 |
Effect of household use of multiple micronutrient-fortified bouillon on micronutrient status among women and children in two districts in the Northern Region of Ghana: Protocol … | medRxiv | Reina Engle-Stone K Ryan Wessells Marjorie J Haskell Sika M Kumordzie Charles D Arnold | 2023 |
Potential contributions of precision nutrition to micronutrient deficiency control programs: definitions, opportunities and challenges in low-and middle-income countries. | Reina Engle-Stone Stephen A Vosti | 2022 | |
Multi-assay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the … | Nutrition Research | Catherine M Johnson Rodrigo Rosario Alex Brito Karan Agrawal Rob Fanter | 2022/5/28 |
Advanced dietary analysis and modeling: a deep dive into the National Cancer Institute method | The Journal of Nutrition | Hanqi Luo Kevin W Dodd Charles D Arnold Reina Engle-Stone | 2022/6/29 |
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from Cameroon | Annals of the New York Academy of Sciences | Stephen A Vosti Katherine P Adams Aleksandr Michuda Karen Ortiz‐Becerra Hanqi Luo | 2023/1 |
Update On Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food Fortification Programs | Katherine P Adams Stephen A Vosti Mduduzi NN Mbuya Valerie M Friesen Reina Engle-Stone | 2022/5/1 | |
Estimating the Costs of Alternative Large-Scale Food Fortification Programs in Burkina Faso: A MINIMOD Tool for Informing Policy Discussions | Current Developments in Nutrition | Stephen Vosti Michael Jarvis Quentin Johnson Jerome Some Herve Somda | 2022/6/1 |
The Relationship Between Ferritin and BMI is Mediated by Inflammation Among Women in Higher-Income Countries, But Not in Most Lower-Income Countries Nor Among Young Children: A … | Current developments in nutrition | Jennie N Davis Anne Williams Charles D Arnold Fabian Rohner James P Wirth | 2022/10/1 |
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation | Nutrients | Dipika Matthias Christine M McDonald Nicholas Archer Reina Engle-Stone | 2022/2/26 |
minimod: An Open Source Python Package to Evaluate the Cost Effectiveness of Micronutrient Intervention Programs | Current Developments in Nutrition | Aleksandr Michuda Karen Ortiz-Becerra Katherine Adams Michael Jarvis Hervé Somda | 2022/6/1 |
Costs, cost-effectiveness, and context | The American Journal of Clinical Nutrition | Reina Engle-Stone Katherine P Adams | 2022/11 |
UpdateonAnalyticalMethodsandResearchGaps intheUseofHouseholdConsumptionand ExpenditureSurveyDatatoInformtheDesignof Food-FortificationPrograms | Katherine P Adams Stephen A Vosti Mduduzi NN Mbuya Valerie M Friesen Reina Engle-Stone | 2022 | |
Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project | Current Developments in Nutrition | Jennie Davis Sika Kumordzie Charles Arnold Xiuping Tan Emily Becher | 2022/6/1 |
