ProfessorsProfessors of Academia de Studii Economice din BucurestiRazvan Dina

Razvan Dina

Academia de Studii Economice din Bucuresti

H-index: 10

Europe-Romania

About Razvan Dina

Razvan Dina, With an exceptional h-index of 10 and a recent h-index of 7 (since 2020), a distinguished researcher at Academia de Studii Economice din Bucuresti,

His recent articles reflect a diverse array of research interests and contributions to the field:

Cultured Meat–From Scientific Challenge to Consumer Acceptance as Sustainable Food Source

Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study

The Potential of Non-Fungible Tokens (NFTs) in Higher Education as Perceived by Romanian Students

Designing a General Framework of Sustainable Diet Guideline for Romanian Population Based on Young Consumers’ Insights. A Qualitative Study

EXPLORING M-SHOPPING EXPERIENCE THROUGH THE EYES OF ROMANIAN YOUNG GENERATION. A NARRATIVE INQUIRY.

Romanian wine tourism—a paved road or a footpath in rural tourism?

Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study

SOCIAL MEDIA AS A TOOL FOR INCREASING BUSINESS COMPETITIVENESS

Razvan Dina Information

University	Academia de Studii Economice din Bucuresti
Position	___
Citations(all)	339
Citations(since 2020)	239
Cited By	152
hIndex(all)	10
hIndex(since 2020)	7
i10Index(all)	10
i10Index(since 2020)	6
Email	Access Email
University Profile Page	Academia de Studii Economice din Bucuresti
Google Scholar	View Google Scholar Profile

Top articles of Razvan Dina

Title	Journal	Author(s)	Publication Date
Cultured Meat–From Scientific Challenge to Consumer Acceptance as Sustainable Food Source	The AMFITEATRU ECONOMIC journal	Lelia Voinea Dorin Vicențiu Popescu Teodor Mihai Negrea Răzvan Dina	2024
Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study	Sustainability	Mihail Ovidiu Tănase Puiu Nistoreanu Răzvan Dina Bogdan Georgescu Virgil Nicula ...	2023/5/17
The Potential of Non-Fungible Tokens (NFTs) in Higher Education as Perceived by Romanian Students	BASIQ 2022 International Conference on New Trends in Sustainable Business and Consumption	Cristian Bogdan Onete Irina Albăstroiu Năstase Mihai Felea Răzvan Dina	2022
Designing a General Framework of Sustainable Diet Guideline for Romanian Population Based on Young Consumers’ Insights. A Qualitative Study	R. Pamfilie, V. Dinu, C. Vasiliu, D. Pleșea, L. Tăchiciu eds	Lelia Voinea Dorin Vicențiu Popescu Teodor Mihai Negrea Răzvan Dina	2022
EXPLORING M-SHOPPING EXPERIENCE THROUGH THE EYES OF ROMANIAN YOUNG GENERATION. A NARRATIVE INQUIRY.	Transformations in Business & Economics	Irina Albastroiu Nastase Lelia Voinea Teodor Mihai Negrea Dorin Vicentiu Popescu Razvan Dina ...	2022/5/1
Romanian wine tourism—a paved road or a footpath in rural tourism?	Sustainability	Mihail Ovidiu Tănase Răzvan Dina Florin-Lucian Isac Sergiu Rusu Puiu Nistoreanu ...	2022/3/29
Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study	Sustainability	Lelia Voinea Dorin Vicențiu Popescu Mihaela Bucur Teodor Mihai Negrea Răzvan Dina ...	2020/7/20
SOCIAL MEDIA AS A TOOL FOR INCREASING BUSINESS COMPETITIVENESS	New Trends in Sustainable Business and Consumption	Răzvan Dina Lelia Voinea Dorin Vicențiu Popescu Teodor Mihai Negrea	2020/6/4
Nutrient profiling of romanian traditional dishes—Prerequisite for supporting the flexitarian eating style	Information	Lelia Voinea Dorin Vicențiu Popescu Teodor Mihai Negrea Răzvan Dina	2020/11/2