Ravindra Chibbar
University of Saskatchewan
H-index: 53
North America-Canada
Top articles of Ravindra Chibbar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Rice (Oryza sativa L.) landraces collected from Tamil Nadu, India shows enhanced level of nutritional composition and reduced in-vitro enzymatic digestibility | Vegetos | Bharathi Raja Ramadoss Manu Pratap Gangola Selvakumar Gurunathan Anusheela Varadaraju Sarita Jaiswal | 2023/7/3 |
Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development | Scientific reports | Monica Båga Hirbod Bahrani Jamie Larsen Bernd Hackauf Robert J Graf | 2022/4/6 |
Nutritional composition and in vitro starch digestibility of crackers supplemented with faba bean whole flour, starch concentrate, protein concentrate and protein isolate | Foods | Manu Pratap Gangola Bharathi Raja Ramadoss Sarita Jaiswal Hrvoje Fabek Mehmet Tulbek | 2022/2/23 |
Genetic analysis of developmental traits associated with enhanced winter survival in autumn-seeded rye (Secale cereale L.). | Hirbod Bahrani | 2022 | |
The Relationships between Plant Developmental Traits and Winter Field Survival in Rye (Secale cereale L.) | Plants | Hirbod Bahrani Monica Båga Jamie Larsen Robert J Graf Andre Laroche | 2021/11/13 |
Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens … | Journal of Plant Physiology | Udhaya Kannan Roopam Sharma Manu P Gangola Seedhabadee Ganeshan Monica Båga | 2021/10/1 |
Effects of clipping frequency on tiller development of crested wheatgrass and hybrid bromegrass at vegetative and reproductive stages | Canadian Journal of Plant Science | Ru-Yue Fan David MacTaggart Hu Wang Ravindra N Chibbar Qing Feng Li | 2021/8/20 |
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility | Food Chemistry | Manu P Gangola Bharathi Raja Ramadoss Sarita Jaiswal Catharine Chan Rebecca Mollard | 2021/7/1 |
RYE-SUS: a transnational approach to support sustainable grain production in changing environments. | Bernd Hackauf Ashifur Rahman Shawon Natalia Tsvetkova Jörg Plieske Jordan Miller | 2020 | |
The interrelationships between wheat quality, composition, and dough rheology for a range of Western Canadian wheat cultivars | Cereal Chemistry | Patricia Tozatti Burcu Güldiken María C Fleitas Ravindra N Chibbar Pierre Hucl | 2020/9 |
Brassinosteroid receptor mutation influences starch granule size distribution in barley grains | Plant Physiology and Biochemistry | Sarita Jaiswal Monica Båga Ravindra N Chibbar | 2020/9/1 |
Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry | Euphytica | Eric M Gerbrandt Robert H Bors Desneige Meyer Ron Wilen Ravindra N Chibbar | 2020/4 |
Effect of L‐cysteine on the rheology and baking quality of doughs formulated with flour from five contrasting Canada spring wheat cultivars | Cereal Chemistry | Patricia Tozatti María Constanza Fleitas Connie Briggs Pierre Hucl Ravindra N Chibbar | 2020/3 |
Utilization of wheat spike culture to assess Fusarium head blight disease progression and mycotoxin accumulation | Canadian journal of plant pathology | Chen Huang Manu P Gangola Ravindra N Chibbar | 2020/1/2 |
In Vitro Wheat Immature Spike Culture Screening Identified Fusarium Head Blight Resistance in Wheat Spike Cultured Derived Variants and in the Progeny of Their Crosses with an … | The Plant Pathology Journal | Chen Huang Manu P Gangola H Randy Kutcher Pierre Hucl Seedhabadee Ganeshan | 2020/12/12 |
