Raussens Vincent
Université Libre de Bruxelles
H-index: 35
Europe-Belgium
Top articles of Raussens Vincent
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Interactions and Insertion of Escherichia coli Hfq into Outer Membrane Vesicles as Revealed by Infrared and Orientated Circular Dichroism Spectroscopies | International Journal of Molecular Sciences | Florian Turbant Jehan Waeytens Anaïs Blache Emeline Esnouf Vincent Raussens | 2023/7/13 |
Determination of secondary structure of proteins by nanoinfrared spectroscopy | Analytical chemistry | Jehan Waeytens Joëlle De Meutter Erik Goormaghtigh Alexandre Dazzi Vincent Raussens | 2023/1/4 |
Characterization of secondary structure of protein by infrared nanospectroscopy | Jehan Waeytens Joëlle De Meutter Erik Goormaghtigh Alexandre Dazzi Vincent Raussens | 2022/9/1 | |
Analysis of bacterial amyloid interaction with lipidic membrane by orientated circular dichroism and infrared spectroscopies | Jehan Waeytens Florian Turbant Véronique Arluison Vincent Raussens Frank Wien | 2022/8/12 | |
Characterization of Bacterial Amyloids by Nano-infrared Spectroscopy | Vincent Raussens Jehan Waeytens | 2022/8/12 | |
Unraveling membrane perturbations caused by the bacterial riboregulator Hfq | International Journal of Molecular Sciences | Florian Turbant Jehan Waeytens Camille Campidelli Marianne Bombled Denis Martinez | 2022/8/5 |
Probing amyloid fibril secondary structures by infrared nanospectroscopy: experimental and theoretical considerations | Analyst | Jehan Waeytens Jérémie Mathurin Ariane Deniset-Besseau Véronique Arluison Luc Bousset | 2021 |
Characterization by nano-infrared spectroscopy of individual aggregated species of amyloid proteins | Molecules | Jehan Waeytens Vincent Van Hemelryck Ariane Deniset-Besseau Jean-Marie Ruysschaert Alexandre Dazzi | 2020/6/24 |
Ready-to-use germanium surfaces for the development of FTIR-based biosensors for proteins | Langmuir | Pascale Blond Robin Bevernaegie Ludovic Troian-Gautier Corinne Lagrost Julie Hubert | 2020/10/2 |