Randy Worobo
Cornell University
H-index: 50
North America-United States
Top articles of Randy Worobo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates | International Journal of Molecular Sciences | Ahmer Bin Hafeez Karolina Pełka Randy Worobo Piotr Szweda | 2024/1/4 |
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage | Foods | Khursheed Ahmad Shiekh Akaranaj Noieaid Poke Gadpoca Supassorn Sermwiwatwong Saeid Jafari | 2024/2/27 |
Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities | Frontiers in Microbiology | Zirui Ray Xiong Jonathan H Sogin Randy W Worobo | 2023/1/12 |
Microbial inhibition by UV radiation combined with nisin and shelf-life extension of tangerine juice during refrigerated storage | Foods | Isaya Kijpatanasilp Khursheed Ahmad Shiekh Saeid Jafari Randy W Worobo Kitipong Assatarakul | 2023/7/17 |
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH | Food Science and Technology International | Rebecca M Cheng Jessie Usaga Randy W Worobo | 2023/12/12 |
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage | Foods | Khursheed Ahmad Shiekh Thitirat Luanglaor Natchaya Hanprerakriengkrai Saeid Jafari Isaya Kijpatanasilp | 2023/1/6 |
Microbial inhibition and shelf-life extension of longan (Dimocarpus longan) juice by UV radiation | Food Control | Isaya Kijpatanasilp Passavee Narumonlittikrai Khursheed Ahmad Sheikh Saeid Jafari Randy W Worobo | 2023/7/1 |
Survival of foodborne pathogens in low and nonalcoholic craft beer | Journal of Food Protection | Mario Çobo Ann Charles-Vegdahl Kaylyn Kirkpatrick Randy Worobo | 2023/12/1 |
Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages | Food Control | Yupawadee Galasong Jonathan H Sogin Randy W Worobo | 2023/4/1 |
Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey | Applied Microbiology and Biotechnology | Ahmer Bin Hafeez Karolina Pełka Kamila Buzun Randy Worobo Piotr Szweda | 2023/10 |
Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera | Frontiers in Sustainable Food Systems | Melissa A Mundo Zirui Ray Xiong Yupawadee Galasong David C Manns Thomas D Seeley | 2023/1/16 |
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread | Probiotics and Antimicrobial Proteins | Karolina Pełka Ahmer Bin Hafeez Randy W Worobo Piotr Szweda | 2023/9/19 |
Ultrasound-assisted extraction of bioactive compounds from cocoa shell and their encapsulation in gum arabic and maltodextrin: A technology to produce functional food ingredients | Ultrasonics sonochemistry | Marlon Menezes Maciel Bindes Miria Hespanhol Miranda Reis Vicelma Luiz Cardoso Daria Camilla Boffito | 2019/3/1 |
The Association of High Pressure Processing (HPP) Parameters and Products Characteristics with Safety Validation Study Outcomes | IAFP 2023 | Yupawadee Galasong Chenhao Qian Randy Worobo | 2023/7/17 |
Inactivation of Salmonella and Escherichia coli in Surface Agricultural Water Using a Commercial UV Processing Unit. | Food Protection Trends | Jessie Usaga Wendy Beauvais April K Englishbey Cristina Marchesan Marconi Uriel Cholula | 2022/9/1 |
Nutrient composition and microbial food safety of a locally-processed fish product in Cambodia | Aquatic Ecosystem Health & Management | Qijin Wang Kendra A Byrd Chea Navin Shakuntala H Thilsted Vanvuth Try | 2022/7/1 |
Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey | PloS one | Zirui Ray Xiong Mario Cobo Randy M Whittal Abigail B Snyder Randy W Worobo | 2022/4/6 |
Bee bread exhibits higher antimicrobial potential compared to bee pollen | Antibiotics | Karolina Pełka Olga Otłowska Randy W Worobo Piotr Szweda | 2021/1/28 |
Bee pollen and bee bread as a source of bacteria producing antimicrobials | Antibiotics | Karolina Pełka Randy W Worobo Justyna Walkusz Piotr Szweda | 2021/6/13 |
Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate | International Journal of Food Microbiology | Saeid Jafari Nateekarn Rungroj Randy W Worobo Kitipong Assatarakul | 2021/11/16 |
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