Ram Kulkarni, PhD

About Ram Kulkarni, PhD

Ram Kulkarni, PhD, With an exceptional h-index of 13 and a recent h-index of 11 (since 2020), a distinguished researcher at Symbiosis International University, specializes in the field of Lactic acid bacteria, Flavor Chemicals, Fruit Fermentation, Food Biotechnology, Probiotics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Laboratory domestication of Lactiplantibacillus plantarum alters some phenotypic traits but causes non-novel genomic impact

Comprehensive assessment of 12 commercial DNA‐binding dyes as alternatives to ethidium bromide for agarose gel electrophoresis

Genome-wide analysis of respiratory burst oxidase homolog (Rboh) genes in Aquilaria species and insight into ROS-mediated metabolites biosynthesis and resin deposition

Development of novel probiotics for the intestinal diseases associated with mucin alterations by adaptive laboratory evolution

In-silico functional analysis of hypothetical proteins from Lactiplantibacillus plantarum plasmids reveals enrichment of cell envelope proteins

Comprehensive in situ and ex situ β-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors

Genome-wide investigation of Cytochrome P450 superfamily of Aquilaria agallocha: Association with terpenoids and phenylpropanoids biosynthesis

Harnessing lignocellulosic resources in bacteria: An evolutionary and metabolic perspective on sugar utilization, inhibitor tolerance, and bioconversion

Ram Kulkarni, PhD Information

University

Position

___

Citations(all)

675

Citations(since 2020)

372

Cited By

411

hIndex(all)

13

hIndex(since 2020)

11

i10Index(all)

15

i10Index(since 2020)

13

Email

University Profile Page

Google Scholar

Ram Kulkarni, PhD Skills & Research Interests

Lactic acid bacteria

Flavor Chemicals

Fruit Fermentation

Food Biotechnology

Probiotics

Top articles of Ram Kulkarni, PhD

Title

Journal

Author(s)

Publication Date

Laboratory domestication of Lactiplantibacillus plantarum alters some phenotypic traits but causes non-novel genomic impact

Journal of Applied Microbiology

Sarvesh V Surve

Dasharath B Shinde

Joyleen M Fernandes

Sharoni Sharma

Monty Vijayvargiya

...

2024/2

Comprehensive assessment of 12 commercial DNA‐binding dyes as alternatives to ethidium bromide for agarose gel electrophoresis

Electrophoresis

Hemangi Bawane

Komal Kadam

Vinit Mahale

Ram Kulkarni

2024/3

Genome-wide analysis of respiratory burst oxidase homolog (Rboh) genes in Aquilaria species and insight into ROS-mediated metabolites biosynthesis and resin deposition

Frontiers in Plant Science

Khaleda Begum

Ankur Das

Raja Ahmed

Suraiya Akhtar

Ram Kulkarni

...

2024/2/9

Development of novel probiotics for the intestinal diseases associated with mucin alterations by adaptive laboratory evolution

Medical Hypotheses

Ram Kulkarni

2023/1/1

In-silico functional analysis of hypothetical proteins from Lactiplantibacillus plantarum plasmids reveals enrichment of cell envelope proteins

Plasmid

Dimple Davray

Ram Kulkarni

2023/7/1

Comprehensive in situ and ex situ β-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors

Food Research International

Ravish Godse

Hemangi Bawane

Riyakshi Rajkhowa

Jyoti Tripathi

Ram Kulkarni

2023/11/1

Genome-wide investigation of Cytochrome P450 superfamily of Aquilaria agallocha: Association with terpenoids and phenylpropanoids biosynthesis

International Journal of Biological Macromolecules

Ankur Das

Khaleda Begum

Suraiya Akhtar

Raja Ahmed

Phatik Tamuli

...

2023/4/15

Harnessing lignocellulosic resources in bacteria: An evolutionary and metabolic perspective on sugar utilization, inhibitor tolerance, and bioconversion

Dasharath B Shinde

Ram Kulkarni

2023/9/17

Non-redundant nature of Lactiplantibacillus plantarum plasmidome revealed by comparative genomic analysis of 105 strains

Food Microbiology

Dimple Davray

Hemangi Bawane

Ram Kulkarni

2023/2/1

Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases

Ravish Godse

Ram Kulkarni

2023/7/3

Connecting Biology With Biotechnology: Industrial Applications of Adaptive Laboratory Evolution

Resonance

Komal Kadam

Ram Kulkarni

2022/10

Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods

Food Science of Animal Resources

Ngamlak Foongsawat

Sirinthorn Sunthornthummas

Kwannan Nantavisai

Komwit Surachat

Achariya Rangsiruji

...

2023/7

Bacteriocins from lactic acid bacteria: a natural strategy for inhibiting unwanted bacteria

Resonance

Joyleen Fernandes

Rohit Kumbhar

Ram Kulkarni

2021/3

Plasmids encode niche-specific traits in Lactobacillaceae

Microbial Genomics

Dimple Davray

Dipti Deo

Ram Kulkarni

2021/3

Potentially Probiotic Lactiplantibacillus Plantarum Strains From Indian Foods: Isolation, Characterization and Comparative Genomics

Sarvesh Surve

Dasharath Shinde

Ram Kulkarni

2021/8/12

Molecular Engineering of Bacterial Exopolysaccharide for Improved Properties

Microbial Exopolysaccharides as Novel and Significant Biomaterials

Joyleen Fernandes

Dipti Deo

Ram Kulkarni

2021

Genome-wide detection and classification of terpene synthase genes in Aquilaria agallochum

Physiology and Molecular Biology of Plants

Ankur Das

Khaleda Begum

Suraiya Akhtar

Raja Ahmed

Ram Kulkarni

...

2021/8

Unconventional β-glucosidases: a promising biocatalyst for industrial biotechnology

Ravish Godse

Hemangi Bawane

Jyoti Tripathi

Ram Kulkarni

2021/9

Biotransformation of Food-Related Phytochemicals by the Gut Bacteria

Dipti Deo

Vinay Rale

Kalidas Shetty

Ram Kulkarni

2020/4/13

See List of Professors in Ram Kulkarni, PhD University(Symbiosis International University)