Raife Meltem YETKİN ÖZBÜK

Raife Meltem YETKİN ÖZBÜK

Akdeniz Üniversitesi

H-index: 10

Asia-Turkey

About Raife Meltem YETKİN ÖZBÜK

Raife Meltem YETKİN ÖZBÜK, With an exceptional h-index of 10 and a recent h-index of 10 (since 2020), a distinguished researcher at Akdeniz Üniversitesi, specializes in the field of Marketing, Quantitative Research Methods, Electronic WOM.

His recent articles reflect a diverse array of research interests and contributions to the field:

Coalescence of CSR and happiness for corporate sustainability: a systematic review of literature

Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste

The impact of COVID-19 on food management in households of an emerging economy

THE EFFECTS OF COVID-19 PANDEMIC ON PRODUCT REVIEWS

Çevrimiçi Yorumdan Algılanan Fayda: Ürün Kullanım Süresinin ve Yorumun İnandırıcılığının Rolü

Consumer behavior in omnichannel retailing

Segmentation of customers based on behavioral intention to use multi-channel banking and experience

What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior

Raife Meltem YETKİN ÖZBÜK Information

University

Position

___

Citations(all)

504

Citations(since 2020)

478

Cited By

130

hIndex(all)

10

hIndex(since 2020)

10

i10Index(all)

10

i10Index(since 2020)

10

Email

University Profile Page

Akdeniz Üniversitesi

Google Scholar

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Raife Meltem YETKİN ÖZBÜK Skills & Research Interests

Marketing

Quantitative Research Methods

Electronic WOM

Top articles of Raife Meltem YETKİN ÖZBÜK

Title

Journal

Author(s)

Publication Date

Coalescence of CSR and happiness for corporate sustainability: a systematic review of literature

Aslıhan Kıymalıoğlu

Raife Meltem Yetkin Özbük

2024/3/19

Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste

Journal of cleaner production

Viachaslau Filimonau

Ayşen Coşkun

Raife Meltem Yetkin Özbük

Vladimir A Ermolaev

2023/9/1

The impact of COVID-19 on food management in households of an emerging economy

Socio-Economic planning sciences

Raife Meltem Yetkin Özbük

Ayşen Coşkun

Viachaslau Filimonau

2022/8/1

THE EFFECTS OF COVID-19 PANDEMIC ON PRODUCT REVIEWS

Business & Management Studies: An International Journal

Raife Meltem YETKİN ÖZBÜK

2020

Çevrimiçi Yorumdan Algılanan Fayda: Ürün Kullanım Süresinin ve Yorumun İnandırıcılığının Rolü

Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

Raife Meltem YETKİN ÖZBÜK

2020

Consumer behavior in omnichannel retailing

Raife Meltem Yetkin Özbük

Duygu Aydin Ünal

Büşra Oktay

2020/11/26

Segmentation of customers based on behavioral intention to use multi-channel banking and experience

Pazarlama İçgörüsü Üzerine Çalışmalar

Büşra OKTAY

Raife Meltem YETKİN ÖZBÜK

2020

What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior

Waste Management

Ayşen Coşkun

Raife Meltem Yetkin Özbük

2020/11/1

Antecedents, Motivations, and Consequences of Electronic Word-of-Mouth Communication for Consumers: A Comprehensive Understanding

Raife Meltem Yetkin Özbük

2020

COVID-19 pandemisinin ürün değerlendirmeleri üzerindeki etkileri

Business & Management Studies: An International Journal

Raife Meltem YETKİN ÖZBÜK

2020/9/25

Factors affecting food waste at the downstream entities of the supply chain: A critical review

Journal of Cleaner Production

Raife Meltem Yetkin Özbük

Ayşen Coşkun

2020

See List of Professors in Raife Meltem YETKİN ÖZBÜK University(Akdeniz Üniversitesi)