Rahmi Nurdiani
Universitas Brawijaya
H-index: 15
Asia-Indonesia
Top articles of Rahmi Nurdiani
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Current Research in Nutrition and Food Science Journal
2024/4/25
Hydrolysate Protein Production from Catfish with Understanding of the Potential Antioxidant Activity
2024/1/12
Rahmi Nurdiani
H-Index: 11
Potential Application of Chitosan from Fishery Waste
Current Innovations in Chemical and Materials Sciences
2024/1/2
Rahmi Nurdiani
H-Index: 11
Current Research in Nutrition and Food Science
2021
Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics.
International Journal on Advanced Science, Engineering & Information Technology
2024/1/1
Diversifikasi Produk Eskrim Rumput Laut dan Analisis Strategi Pemasarannya di Kota Malang: Seaweed Ice Cream Diversification and Its Marketing Strategy Analysis In Malang City
Jurnal Pengabdian Perikanan dan Kelautan: Piskarias Ministerium
2023/12/30
Molecular Identification of Amylolytic Bacteria Isolated from Digestive Tract of Milkfish (Chanos chanos Forskal) based on 16S rRNA Gene Sequences
Pakistan Journal of Zoology
2023/12/1
CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.
Carpathian Journal of Food Science & Technology
2023/7/1
Chemical and Fatty Acid Characterization of the Penja Fish (Sicyopterus parvei) Oil in Budong-Budong River Estuary, West Sulawesi, Indonesia.
Egyptian Journal of Aquatic Biology & Fisheries
2023/7/1
Rahmi Nurdiani
H-Index: 11
Mohamad Fadjar
H-Index: 4
Peningkatan Produktivitas Produk Kerang Hijau di Usaha Mikro Kecil Berkah Mandiri Desa Banyuurip Kabupaten Gresik
JPM (Jurnal Pemberdayaan Masyarakat)
2023/5/15
Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources.
International Journal on Advanced Science, Engineering & Information Technology
2023/3/1
Siti Nur Hazwani Oslan
H-Index: 3
Ruzaidi Azli Mohd Mokhtar
H-Index: 12
Rahmi Nurdiani
H-Index: 11
Nurul Huda
H-Index: 2
Physicochemical characteristics of Pangasius sp. skin-gelatin-based-edible film enriched with silver nanoparticles
F1000Research
2023/2/10
MODELING, BINDING SITE, AND IMMUNOGENICITY ANALYSIS OF GENES ENCODING L-ASPARAGINASE FROM ARTHROSPIRA PLATENSIS NIES 39
Int J App Pharm
2023
Sargassum aquifolium Extract Prevents Elevated Cholesterol Levels and Blood Vessel Thickening in Rats Fed an Atherogenic Diet.
Journal of Pure & Applied Chemistry Research
2023/1/1
Muhamad Firdaus
H-Index: 10
Rahmi Nurdiani
H-Index: 11
Teknologi Pengolahan Produk Perikanan
2022/2/28
Nutritional Characteristics of Lempuk (Gobiopterus sp.) Endemic Fish, at Ranu Grati Lake, Pasuruan, Indonesia
2022
Characteristics of fish protein hydrolysate from mackerel (Scomber japonicus) by-products
Journal of Hunan University Natural Sciences
2022
Rahmi Nurdiani
H-Index: 11
Muhamad Firdaus
H-Index: 10
Antibacterial and Antioxidant Activities of Edible Film Incorporated with Silver Nanoparticles Synthesized using Rhizophora mucronata Extract
IOP Conference Series: Earth and Environmental Science
2022/12/1
Mitochondrial cytochrome oxidase 1 (CO1) and morphology of Penja fish (Sicyopterus spp.) in Budong-Budong River, West Sulawesi, Indonesia
Biodiversitas Journal of Biological Diversity
2022/9/24
Mohamad Fadjar
H-Index: 4
Rahmi Nurdiani
H-Index: 11
Freshwater microalgae as promising food sources: nutritional and functional properties
The Open Microbiology Journal
2022/8/17
Rahmi Nurdiani
H-Index: 11
Co-Authors
