Rachel Pechey
University of Cambridge
H-index: 24
Europe-United Kingdom
Top articles of Rachel Pechey
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket | Cinja Jostock Rachel Pechey | 2024/3/7 | |
Impact of healthier or more sustainable food and beverage advertising on food selection | Ru Jia Rachel Pechey Emma Davies Hannah Forde Lauren Bandy | 2024/2/23 | |
Ethnic Differences in Meat Consumption Attitudes, Norms and Behaviors: A Survey of White, South Asian and Black Ethnic Groups in the UK | Appetite | Elif Naz Çoker Rachel Pechey Susan A Jebb | 2024/4/16 |
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket | Appetite | Madison Luick Rachel Pechey Georgina Harmer Lauren Bandy Susan A Jebb | 2023/7/1 |
Interventions to Reduce Meat Consumption: Protocol for an Evidence and Gap Map | Elizabeth Biggs Rachel Pechey | 2023/5/24 | |
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial | International Journal of Behavioral Nutrition and Physical Activity | Filippo Bianchi Madison Luick Lauren Bandy Jonathan Bone Stefan Kelly | 2023/5/19 |
Do Promotions of Healthier and More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets | Proceedings | Madison Luick Lauren Bandy Carmen Piernas Susan A Jebb Rachel Pechey | 2023/11/23 |
Preventing type 2 diabetes | David P French Amy L Ahern Colin J Greaves Rhiannon E Hawkes Suzanne Higgs | 2023 | |
The effect of removing temporary price promotions or communication of temporary price promotions on unhealthy foods in a simulated online supermarket: A randomised controlled trial | Filippo Bianchi Rachel Pechey Lauren Bandy Madison Luick Darren Hilliard | 2023/9/29 | |
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study | Appetite | Christina Potter Rachel Pechey Brian Cook Paul Bateman Cristina Stewart | 2023/1/1 |
Preventing type 2 diabetes: A research agenda for behavioural science | David P French Amy L Ahern Colin J Greaves Rhiannon E Hawkes Suzanne Higgs | 2023/8 | |
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial | International Journal of Behavioral Nutrition and Physical Activity | Rachel Pechey Paul Bateman Brian Cook Susan A Jebb | 2022/1/31 |
Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences | BMC Public Health | Rachel Pechey Gareth J Hollands Theresa M Marteau | 2022/12 |
Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial | PLoS medicine | James P Reynolds Minna Ventsel Alice Hobson Mark A Pilling Rachel Pechey | 2022/11/8 |
Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours | Tess Langfield Rachel Pechey Mark A Pilling Theresa M Marteau | 2022/1/2 | |
Changing the assortment of available food and drink for leaner, greener diets | bmj | Theresa M Marteau Gareth J Hollands Rachel Pechey James P Reynolds Susan A Jebb | 2022/4/13 |
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket | PLoS One | Christina Potter Rachel Pechey Michael Clark Kerstin Frie Paul A Bateman | 2022/11/3 |
The impact of ecolabels on the environmental impact of cafeteria purchases: a randomised controlled trial | Proceedings of the Nutrition Society | R Pechey PA Bateman B Cook C Potter M Clark | 2022/1 |
Equity of Intervention Impact: A Mega-Analysis of Studies Altering the Availability of Healthier vs. Less-Healthy Options | Rachel Pechey Gareth J Hollands James Reynolds Susan Jebb Theresa Marteau | 2022/3/31 | |
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior | Frontiers in Psychology | Elif Naz Çoker Susan A Jebb Cristina Stewart Michael Clark Rachel Pechey | 2022/10/13 |
