Rachel E. Black
Connecticut College
H-index: 9
North America-United States
Top articles of Rachel E. Black
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Legend of Les Mères Lyonnaises: Narrative | Food in Memory and Imagination: Space, Place and, Taste | RACHEL E BLACK | 2022/1/13 |
Economies of community in local agriculture | Rachel Black Adalie Duran | 2022 | |
Spitting or Sitting: The Commodification of Wine Tasting and Drinking as a Gift in Piedmont, Italy | Rachel E Black | 2022/12/9 | |
Spitting or Sitting | Wine and The Gift: From Production to Consumption | Rachel E Black | 2022/12/9 |
Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic | Journal of Agriculture, Food Systems, and Community Development | Rachel Black Adalie Duran | 2022/12/6 |
Cheffes de cuisine: women and work in the professional French kitchen | Rachel E Black | 2021/11/2 | |
Demossier, Marion. Burgundy: a global anthropology of place and taste. x, 267 pp., map, fig., illus., bibliogr. Oxford, New York: Berghahn Books, 2018.£ 99.00 (cloth) | Rachel E Black | 2021/9 | |
The Gastronomic Capital of the World | The Cultural Politics of Food, Taste, and Identity: A Global Perspective | Rachel E Black | 2021/4/8 |
