R. A. U. J. Marapana
University of Sri Jayewardenepura
H-index: 13
Asia-Sri Lanka
Top articles of R. A. U. J. Marapana
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
RM Kapila Tharanga Rathnayaka's Lab | International Conference on Applied Sciences Sabaragamuwa University of Sri Lanka | RM Kapila Tharanga Rathnayaka Ayesha Chathurangi Wishma Samaraweera Nivarthana Sandeepani Ishara Madushanka | 2023/5 |
Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation | Tropical Animal Health and Production | RAUJ Marapana WMPB Weerasinghe GSA Senanayake PRD Perera TR Seresinhe | 2023/4 |
Consumers' Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka. | Journal of Agricultural Sciences (Sri Lanka) | PGI Dias RAUJ Marapana RMUSK Rathnayaka SMDS Gayathri NGD Anuradha | 2023/1/1 |
Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major … | Applied Food Research | SC Rangani RAUJ Marapana GSA Senanayake PRD Perera MM Pathmalal | 2023/12/1 |
Nutrient analysis of local pumpkin varieties (Cucurbita spp.) grown in dry zone of Sri Lanka and development of a value-added product | Vidyodaya Journal of Science | KOGH Ruwanthika MLAMS Munasinghe RAUJ Marapana | 2023/6/26 |
Effect of plant extracts from Plectranthus amboinicus, Moringa oleifera and Ocimum sanctum Linn as a natural inhibitor on oxidation of fish oil | DS Shanuke RAUJ Marapana S Hettiarachchi EMRKB Edirisinghe | 2022 | |
Nutritional value and potential applications of jellyfish | Journal of Aquatic Food Product Technology | RASN Ranasinghe WLI Wijesekara PRD Perera SA Senanayake MM Pathmalal | 2022/5/28 |
Functional and bioactive properties of gelatin extracted from aquatic bioresources–a review | RASN Ranasinghe WLI Wijesekara PRD Perera SA Senanayake MM Pathmalal | 2022/5/19 | |
Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced … | Journal of plant biochemistry and biotechnology | JJ Chavan UB Jagtap NB Gaikwad GB Dixit VA Bapat | 2013/10 |
Development of liquid-based tea and its antidiabetic effect | Journal of Chemistry | Sheba Culas RAU J Marapana IR Palangasinghe AC Liyanage | 2021/2/1 |
EFFECT OF ADDITION OF MALTODEXTRIN ON TOTAL POLYPHENOL CONTENT (TPC), ANTIOXIDANT ACTIVITY AND COLOUR OF BLACK TEA | PMCP Gunathunga RAUJ Marapana L Rumesh | 2021/10/15 | |
Development of Omega-3 Fish Oil Fortified Functional Stirred Yoghurt by Incorporating Annona muricata (Soursop) | DS Shanuke RAUJ Marapana S Hettiarachchi EMRKB Edirisinghe | 2021 | |
FATTY ACID COMPOSITION AND QUALITY CHARACTERISTICS OF OIL EXTRACTED FROM HEAD OF SHORTFIN SCAD (Decapterus macrosoma) | FR Rusney RAUJ Marapana | 2021/10/15 | |
Determination of physiochemical characteristics and antioxidant properties of selected climacteric and Non–climacteric fruits | Journal of Pharmacognosy and Phytochemistry | RMDE Premarathne RAUJ Marapana PRD Perera | 2021 |
Comparative analysis of the effect of ultrasound-assisted and conventional water bath extraction methods on the physicochemical characteristics of tilapia scales gelatin | Journal of Aquatic Food Product Technology | Pitiyage Dinushka Sanjeewani Senarathna Rajapaksha Arachchilage Upul Janapriya Marapana | 2021/8/9 |
Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening | Biocatalysis and Agricultural Biotechnology | SDT Maduwanthi RAUJ Marapana | 2021/5/1 |
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins | KKDS Ranaweera RAUJ Marapana | 2020 | |
Nutritional bioactive compounds and health benefits of fresh and processed cucumber (Cucumis sativus L.) | TGG. Uthpala R. A. U. J. Marapana K. P. C. Lakmini D. C. Wettimuny | 2020/9/16 | |
Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” | Journal of Food Quality | SDT Maduwanthi RAUJ Marapana | 2020/3/31 |
Analysis of polycyclic aromatic hydrocarbons in dried black tea | TAH Sithara RAUJ Marapana R Liyanage S Senanayaka | 2020/1/22 |
