Professor Tieho Paulus Mafeo

Professor Tieho Paulus Mafeo

University of Limpopo

H-index: 12

Africa-South Africa

About Professor Tieho Paulus Mafeo

Professor Tieho Paulus Mafeo, With an exceptional h-index of 12 and a recent h-index of 8 (since 2020), a distinguished researcher at University of Limpopo, specializes in the field of Horticulture and Postharvest Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit

Response of nutrient elements to Nemarioc-AL® phytonematicide in Swiss chard under greenhouse conditions

Effect of pre-and post-harvest factors on ‘Benny’Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage

Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’papaya fruit

The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

Influence of preharvest bagging on maturity indices and postharvest quality of cherry tomato (Solanum lycopersicum var. cerasiforme)

Postharvest application of hydrocooling technique for maintaining quality of cowpea (Vigna unguiculata) leaves

Storing potato tubers with apple fruit delays sprouting: a biological sprout suppressant technique

Professor Tieho Paulus Mafeo Information

University

Position

School of Agriculture and Environmental Science

Citations(all)

414

Citations(since 2020)

211

Cited By

250

hIndex(all)

12

hIndex(since 2020)

8

i10Index(all)

14

i10Index(since 2020)

6

Email

University Profile Page

University of Limpopo

Google Scholar

View Google Scholar Profile

Professor Tieho Paulus Mafeo Skills & Research Interests

Horticulture and Postharvest Science

Top articles of Professor Tieho Paulus Mafeo

Title

Journal

Author(s)

Publication Date

Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit

Heliyon

Nana Millicent Duduzile Buthelezi

Tieho Paulus Mafeo

2024/3/15

Response of nutrient elements to Nemarioc-AL® phytonematicide in Swiss chard under greenhouse conditions

International Journal of Vegetable Science

Tshepo S Mashela

Ashwell R Ndhlala

Kagiso G Shadung

Tieho P Mafeo

2023/12/14

Effect of pre-and post-harvest factors on ‘Benny’Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage

Journal of Horticulture and Postharvest Research

Rivalanny Granny Baloyi

Tieho Paulus Mafeo

Nhlanhla Mathaba

2023/9/1

Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’papaya fruit

Journal of Horticulture and Postharvest Research

Eulenda Mabunda

Tieho Mafeo

Nhlanhla Mathaba

Duduzile Buthelezi

Thabiso Satekge

2023/6/1

The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

Journal of Horticulture and Postharvest Research

Kingsly Shikwambana

Nhlanhla Mathaba

Tieho Paulus Mafeo

2023/3/1

Influence of preharvest bagging on maturity indices and postharvest quality of cherry tomato (Solanum lycopersicum var. cerasiforme)

HortScience

Nana Millicent Duduzile Buthelezi

Joshua Oluwole Olowoyo

Tieho Paulus Mafeo

2023/1/1

Postharvest application of hydrocooling technique for maintaining quality of cowpea (Vigna unguiculata) leaves

IX South-Eastern Europe Symposium on Vegetables and Potatoes 1391

TK Satekge

R Shibure

RM Mahlanya

SR Ncongwane

TP Mafeo

2023/9/5

Storing potato tubers with apple fruit delays sprouting: a biological sprout suppressant technique

IX South-Eastern Europe Symposium on Vegetables and Potatoes 1391

LS Bopape

TK Satekge

TP Mafeo

2023/9/5

Investigating the impacts of harvest stages, citric acid and calcium lactate treatments on changes in quality attributes and natural microbiota of minimally processed litchi …

Journal of Food Processing and Preservation

Zanele Veronica Nhleko

Oluwafemi J Caleb

Mduduzi EK Ngcobo

Tieho P Mafeo

Rebogile R Mphahlele

2022/4

Effect of canning on underutilised Transvaal red milkwood (Mimusops zeyheri) fruit selected physicochemical properties

XXXI International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in 1353

TK Satekge

TP Mafeo

N Mathaba

OM Sebati

2022/8/14

Preharvest bagging improves maturity and postharvest quality of cherry tomato

XXXI International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in 1353

NMD Buthelezi

N Mathaba

TP Mafeo

MP Mafotja

2022/8/14

Mitigation of chilling injury with hot water treatment to improve early-season ‘HASS’avocado (Persea americana) fruit peel colour

Research on Crops

L Setagane

TP Mafeo

N Mathaba

K Shikwambana

2021

Effect of hand fruit thinning and harvest time on colour development of Hass avocado fruit during ripening

V International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions 1340

K Shikwambana

TP Mafeo

N Mathaba

2021/10/6

Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening

Agricultural Sciences

Kingsly Shikwambana

Tieho P Mafeo

Nhlanhla Mathaba

2021/8/3

Role of production site and postharvest treatments on rind biochemical concentrations associated with Benny Valencia rind pitting

V Asia Symposium on Quality Management in Postharvest Systems 1336

MJ Mothapo

TP Mafeo

N Mathaba

2021/12/1

Seasonal variation in soil CO2 emission and leaf gas exchange of well‐managed commercial Citrus sinensis (L.) orchards

Plant and Soil

Lawrence Munjonji

Kingsley Kwabena Ayisi

Tieho Paulus Mafeo

T Maphanga

KE Mabitsela

2021/8

Expression of genes associated with Benny Valencia rind pitting

V Asia Symposium on Quality Management in Postharvest Systems 1336

MJ Mothapo

TP Mafeo

N Mathaba

2021/12/1

Preharvest bagging as an alternative technique for enhancing fruit quality: A review

Nana Millicent Duduzile Buthelezi

Tieho Paulus Mafeo

Nhlanhla Mathaba

2021/2/1

Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening

Journal of Horticulture and Postharvest Research

Kingsly Shikwambana

Tieho P Mafeo

Nhlanhla Mathaba

2021/12/1

Non-phytotoxic concentration of cucurbitacin containing phytonematicides on Swiss chard (Beta vulgaris var. Cicla) under greenhouse conditions

Research on Crops

ST Mashela

KG Shadung

TP Mafeo

PW Mashela

2021

See List of Professors in Professor Tieho Paulus Mafeo University(University of Limpopo)