Professor Emeritus Francesco Martelli

Professor Emeritus  Francesco Martelli

Università degli Studi di Firenze

H-index: 29

Europe-Italy

About Professor Emeritus Francesco Martelli

Professor Emeritus Francesco Martelli, With an exceptional h-index of 29 and a recent h-index of 21 (since 2020), a distinguished researcher at Università degli Studi di Firenze, specializes in the field of Turbomacchine Energie.

His recent articles reflect a diverse array of research interests and contributions to the field:

Unsteady Flows and Component Interaction in Turbomachinery

Performance assessment, through numerical simulation and experimental evaluation, of a thin-film ultraviolet reactor for the processing of fruit juices

From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential

Evaluation of food and nutrient intake in a population of subjects affected by periodontal disease with different levels of bone mineral density

Microbiological characterization of a population affected by periodontitis with different levels of bone health

Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

Relevance of RMS of gait analysis wearable data in evaluating gait asymmetry: a case study

Reconstruction of simplified microbial consortia to modulate sensory quality of kombucha tea

Professor Emeritus Francesco Martelli Information

University

Position

___

Citations(all)

3214

Citations(since 2020)

1417

Cited By

2439

hIndex(all)

29

hIndex(since 2020)

21

i10Index(all)

80

i10Index(since 2020)

39

Email

University Profile Page

Università degli Studi di Firenze

Google Scholar

View Google Scholar Profile

Professor Emeritus Francesco Martelli Skills & Research Interests

Turbomacchine Energie

Top articles of Professor Emeritus Francesco Martelli

Title

Journal

Author(s)

Publication Date

Unsteady Flows and Component Interaction in Turbomachinery

Simone Salvadori

Massimiliano Insinna

Francesco Martelli

2024/4/5

Performance assessment, through numerical simulation and experimental evaluation, of a thin-film ultraviolet reactor for the processing of fruit juices

International Journal of Food Engineering

Federico Solari

Natalya Lysova

Francesco Martelli

Andrea Volpi

Benedetta Bottari

...

2024/3/20

From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential

Food Research International

Renato L Binati

Marzia Maule

Giovanni Luzzini

Francesco Martelli

Giovanna E Felis

...

2023/12/1

Evaluation of food and nutrient intake in a population of subjects affected by periodontal disease with different levels of bone mineral density

Frontiers in Endocrinology

Leonardo Guasti

Luisella Cianferotti

Barbara Pampaloni

Francesco Tonelli

Francesco Martelli

...

2023/2/14

Microbiological characterization of a population affected by periodontitis with different levels of bone health

Int J Bone Frag

Leonardo Guasti

Luisella Cianferotti

Barbara Pampaloni

Mirko Duradoni

Francesco Tonelli

...

2023

Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

Food Control

Annalisa Ricci

Francesco Martelli

Marcello Alinovi

Alessandro Garofalo

Giampiero Perna

...

2022/10/1

Relevance of RMS of gait analysis wearable data in evaluating gait asymmetry: a case study

Gait & Posture

M Barbalace

AS Orejel Bustos

V Belluscio

T Sciarra

F Rizzo

...

2022/10/1

Reconstruction of simplified microbial consortia to modulate sensory quality of kombucha tea

Foods

Nicola Ferremi Leali

Renato L Binati

Francesco Martelli

Veronica Gatto

Giovanni Luzzini

...

2022/9/30

Impact of sarcopenia in SARS-CoV-2 patients during two different epidemic waves

Clinical nutrition ESPEN

R Menozzi

F Valoriani

F Prampolini

F Banchelli

E Boldrini

...

2022/2/1

Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin

Food Control

Francesco Martelli

Martina Cirlini

Luca Dellafiora

Erasmo Neviani

Chiara Dall’Asta

...

2022/1/1

Tortuosity index calculations in retinal images: some criticalities arising from commonly used approaches

Information

Francesco Martelli

Claudia Giacomozzi

2021/11/10

COVID-19: possible role of vitamin D supplementation in preventing infection and reducing symptom severity

Int J Bone Frag

Francesco Saverio Martelli

Luisella Cianferotti

Maria Luisa Martelli

Francesco Tonelli

Maria Luisa Brandi

2021

Overuse-related injuries of the musculoskeletal system: systematic review and quantitative synthesis of injuries, locations, risk factors and assessment techniques

Amaranta Orejel Bustos

Valeria Belluscio

Valentina Camomilla

Leandro Lucangeli

Francesco Rizzo

...

2021/4/1

Stabilization of Arthrospira platensis with high‐pressure processing and thermal treatments: Effect on physico‐chemical and microbiological quality

Journal of Food Processing and Preservation

Marcello Alinovi

Elena Bancalari

Francesco Martelli

Martina Cirlini

Massimiliano Rinaldi

2021/11

Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation

Francesco Martelli

2021

Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

Foods

Elena Bancalari

Francesco Martelli

Benedetta Bottari

Erasmo Neviani

Monica Gatti

2021/3/11

Experimental study protocol of the project “MOtor function and VItamin D: Toolkit for motor performance and risk Assessment (MOVIDA)”

Plos one

Valeria Belluscio

Amaranta S Orejel Bustos

Valentina Camomilla

Francesco Rizzo

Tommaso Sciarra

...

2021/7/22

Acknowledgment to Reviewers of IJTPP in 2020

Int. J. Turbomach. Propuls. Power

Paolo Adami

Andreea Koreanschi

Ali Akturk

Joachim Kozioł

Zain Anwar Ali

...

2021

Retinal capillary involvement in early post-COVID-19 patients: a healthy controlled study

Graefe's Archive for Clinical and Experimental Ophthalmology

Maria Cristina Savastano

Gloria Gambini

Grazia Maria Cozzupoli

Emanuele Crincoli

Alfonso Savastano

...

2021/2/1

Microbiological contamination of ready-to-eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test

Journal of Food Protection

Francesco Martelli

Martina Marrella

Camilla Lazzi

Erasmo Neviani

Valentina Bernini

2021/7/1

See List of Professors in Professor Emeritus Francesco Martelli University(Università degli Studi di Firenze)

Co-Authors

H-index: 25
Ennio A. Carnevale

Ennio A. Carnevale

Università degli Studi di Firenze

H-index: 14
Mauro Carnevale

Mauro Carnevale

University of Bath

H-index: 11
Alessandro Cappelletti

Alessandro Cappelletti

Università degli Studi di Firenze

academic-engine