Prof. Tridip Kumar Hazarika

Prof. Tridip Kumar Hazarika

Mizoram University

H-index: 18

Asia-India

About Prof. Tridip Kumar Hazarika

Prof. Tridip Kumar Hazarika, With an exceptional h-index of 18 and a recent h-index of 15 (since 2020), a distinguished researcher at Mizoram University, specializes in the field of Genetic diversity of fruits ....

His recent articles reflect a diverse array of research interests and contributions to the field:

Genetic diversity of Bael [Aegle marmelos (L.) Corr.] accessions from north-east India based on principal component and cluster analysis

Biodynamics enriched organic amendments in improving leaf and soil nutrition of Khasi mandarin (Citrus reticulata Blanco)

Recent advances in 3-D printing properties of natural food gels: Application of innovative food additives

Correction: Genetic diversity of Bael [Aegle marmelos (L.) Corr.] accessions from north‑east India based on principal component and cluster analysis

Citrus

Leaf nutrient status and soil properties in Khasi mandarin (Citrus reticulata Blanco) cultivation as influenced by bio-fertiliser enriched organic amendments

Unravelling the genetic diversity of Garcinia pedunculata Roxb. with multivariate analysis

Morpho-physico-biochemical characterisation of Avocado (Persea americana) for selection of elite types

Prof. Tridip Kumar Hazarika Information

University

Position

Department of Horticulture Aromatic and medicinal Plants

Citations(all)

816

Citations(since 2020)

563

Cited By

386

hIndex(all)

18

hIndex(since 2020)

15

i10Index(all)

30

i10Index(since 2020)

25

Email

University Profile Page

Mizoram University

Google Scholar

View Google Scholar Profile

Prof. Tridip Kumar Hazarika Skills & Research Interests

Genetic diversity of fruits ...

Top articles of Prof. Tridip Kumar Hazarika

Title

Journal

Author(s)

Publication Date

Genetic diversity of Bael [Aegle marmelos (L.) Corr.] accessions from north-east India based on principal component and cluster analysis

Genetic Resources and Crop Evolution

Panthor Debbarma

TK Hazarika

2024/1

Biodynamics enriched organic amendments in improving leaf and soil nutrition of Khasi mandarin (Citrus reticulata Blanco)

Journal of Plant Nutrition

TK Hazarika

Malsawmkimi

Rody Ngurthankhumi

2024/4/2

Recent advances in 3-D printing properties of natural food gels: Application of innovative food additives

Ramesh Sharma

Pinku Chandra Nath

Tridip Kumar Hazarika

Amiya Ojha

Prakash Kumar Nayak

...

2023/8/25

Correction: Genetic diversity of Bael [Aegle marmelos (L.) Corr.] accessions from north‑east India based on principal component and cluster analysis

Genetic Resources and Crop Evolution

Panthor Debbarma

TK Hazarika

2023/7/10

Citrus

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition

Ahmed Ait‐Oubahou

Mohamed Benichou

Maha Sagar

Amar Kaanane

Elhadi M Yahia

2017/10/11

Leaf nutrient status and soil properties in Khasi mandarin (Citrus reticulata Blanco) cultivation as influenced by bio-fertiliser enriched organic amendments

Biological Agriculture & Horticulture

TK Hazarika

Malsawmkimi

2023/7/3

Unravelling the genetic diversity of Garcinia pedunculata Roxb. with multivariate analysis

Genetic Resources and Crop Evolution

TK Hazarika

Lairenjam Saroja Devi

Linthoingambi Ningombam

Panthor Debbarma

Rody Ngurthankhumi

2023/11/9

Morpho-physico-biochemical characterisation of Avocado (Persea americana) for selection of elite types

The Indian Journal of Agricultural Sciences

TK Hazarika

RC Lalduhsangi

Rody Ngurthankhumi

2023/1/1

Impact of geographical locations on essential oil composition and leaf histochemistry in Cinnamomum verum J. S. Presl

Journal of Essential Oil Bearing Plants

Sulagna Saha

Raktim Bhattacharya

Megha Chaudhary

Tridip Kumar Hazarika

Adinpunya Mitra

2023/11/2

Edible coatings in extending the shelf life of fruits: a review

TK Hazarika

C Lalhriatpuia

Rody Ngurthankhumi

Esther Lalruatsangi

H Lalhmachhuani

2023

Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India

International Journal of Food Properties

Tridip Kumar Hazarika

Lalnunpuia Varte

Vabeiryureilai Mathipi

Lalrinzuali Khawlhring

Esther Lalruatsangi

...

2023/9/22

Unlocking wild edible fruits of indo-burma biodiversity hot spot, Arunachal Pradesh, India, to support food security and sustainable rural livelihood

Sustainability

Tridip Kumar Hazarika

Basik Tayeng

Rody Ngurthankhumi

Esther Lalruatsangi

Kalidas Upadhyaya

...

2022/12/1

Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin orange as influenced by application of organic amendments and biodynamic preparations

Biological Agriculture & Horticulture

Tridip Kumar Hazarika

Malsawmkimi

Rody Ngurthankhumi

2022/10/2

Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

Food Science and Technology International

TK Hazarika

Tangkasil Marak

2022/9

Plant Growth Regulators in Banana

Tridip Kumar Hazarika

2022/6/1

Genetic variability of star gooseberry in North East India

Indian Journal of Horticulture

TK Hazarika

Rody Ngurthankhumi

2021

In vitro propagation and antioxidant properties of hatkora (Citrus macroptera) from North-East India

Research on Crops

H Lalhmachhuani

TK Hazarika

C Lalhriatpuia

Thangjam Premabati

T Robert Singh

2021

Influence of crop regulations on growth, yield and quality of grapes (Vitis vinifera) in North-East India

Research on Crops

C Lalhriatpuia

Malsawm Kimi

TK Hazarika

2021

Bioactive compounds and antioxidant activity of an endangered Citrus species 'Hatkora' (Citrus macroptera Mont.) from Mizoram, India.

E Lalruatsangi

TK Hazarika

M Vabeiryureilai

N Senthil Kumar

R Lalnungrenga

...

2021/5/25

Studies on Genetic diversity and selection of elite germplasm of local Tamarind from Mizoram, north-east India

Indian Journal of Horticulture

TK Hazarika

2020

See List of Professors in Prof. Tridip Kumar Hazarika University(Mizoram University)