Prof. Miklós G. Fári
Debreceni Egyetem
H-index: 28
Europe-Hungary
Top articles of Prof. Miklós G. Fári
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Living mulch enhances soil enzyme activities, nitrogen pools and water retention in giant reed (Arundo donax L.) plantations | Scientific Reports | Nevien Elhawat Andrea Balla Kovács Gabriella Antal Erika Kurucz Éva Domokos-Szabolcsy | 2024/1/19 |
Role of alfalfa brown juice in plant growth and development | Nóra Bákonyi Döme Barna Miklós Gábor Fári Szilvia Veres Tarek Alshaal | 2024/1/1 | |
Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial … | Journal of Plant Interactions | Éva Domokos-Szabolcsy Tarek Alshaal Judit Koroknai Szilvia Kovács Csaba Tóth | 2023/12/31 |
Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System | Sustainability | Erika Kurucz Gabriella Antal Ida Kincses Marianna Sipos Miklós Gábor Fári | 2023/9/2 |
Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes | Biomass and Bioenergy | Nevien Elhawat József Csajbók Szilvia Kovács Szilvia Veres Miklós G Fári | 2023/6/1 |
Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms | Plant and Soil | Zoltán Kovács Áron Soós Béla Kovács László Kaszás Nevien Elhawat | 2023/6 |
Green biomass-based protein for sustainable feed and food supply: an overview of current and future prospective | Éva Domokos-Szabolcsy Seckin Reyhan Yavuz Edgard Picoli Miklós Gabor Fári Zoltán Kovács | 2023/1/22 | |
Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product | Heliyon | Döme Barna Tarek Alshaal Ibolya O Tóth Zoltán Cziáky Miklós Gábor Fári | 2022/11/1 |
Investigation of content parameters in wet-fractionated fibre from various plants for potential use in human nutrition | Foods | Gábor Csatári Bence József Eged Csaba Fehér Miklós Gábor Fári Szilvia Kovács | 2022/9/30 |
Comparison of Wet fractionation methods for processing broccoli agricultural wastes and evaluation of the nutri-chemical values of obtained products | Foods | Éva Domokos-Szabolcsy Nevien Elhawat Geraldo Jorge Domingos Zoltán Kovács Judit Koroknai | 2022/8/11 |
Molecular, phenotypic marker assays, and radiosensitivity tests of gamma-irradiated Celosia argentea. | E Kurucz AZS André MG Fári M Sipos G Antal | 2022 | |
Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.) | Plants | Zoltán Kovács Áron Soós Béla Kovács László Kaszás Nevien Elhawat | 2021/6/23 |
Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants | Plants | Döme Barna Szilvia Kisvarga Szilvia Kovács Gábor Csatári Ibolya O Tóth | 2021/5/27 |
Effect of hydroponic and peat-free media in transplant production of Rudbeckia hirta varieties under different photoperiodic lighting and their photosynthetic parameters | International Journal of Horticultural Science | G Antal E Kurucz K Koncz L Kaszás MG Fári | 2021/8/10 |
Green biomass of perennial crops as valuable source of protein and phytonutrients | Éva Domokos-Szabolcsy Zoltán Kovács László Kaszás Judit Koroknai Miklós Fári | 2020/6/5 | |
Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants | Agronomy | Szilvia Kisvarga Döme Barna Szilvia Kovács Gábor Csatári Ibolya O. Tóth | 2020/5/7 |
Deproteinized plant juice as part of circular economy: A short review and brief experimental data | Döme Barna Ibolya Oláhné Tóth Miklós Gábor Fári Nóra Bákonyi | 2020/12/1 | |
Chemical traits of fermented alfalfa brown juice: Its implications on physiological, biochemical, anatomical, and growth parameters of Celosia | Agronomy | Nóra Bákonyi Szilvia Kisvarga Döme Barna Ibolya O. Tóth Hassan El-Ramady | 2020/2/7 |
Sustainable biorefinery and production of alfalfa (Medicago sativa L.) | Hassan El-Ramady Neama Abdalla Szilvia Kovacs Eva Domokos-Szabolcsy Nóra Bákonyi | 2020/12/1 | |
Alfalfa growth under changing environments: An overview | Hassan El-Ramady Neama Abdalla Szilvia Kovacs Éva Domokos-Szabolcsy Nóra Bákonyi | 2020/2/1 |
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