Prof. Eileen Gibney

Prof. Eileen Gibney

University College Dublin

H-index: 53

Europe-Ireland

About Prof. Eileen Gibney

Prof. Eileen Gibney, With an exceptional h-index of 53 and a recent h-index of 39 (since 2020), a distinguished researcher at University College Dublin, specializes in the field of Nutrition, Food Data, Metabolism, Personalised Nutrition, Dietary Intake Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Portion Size Recommendations in Food-Based Dietary Guidelines: A Global Review of the Methods

Dietary Intake Assessment Using a Novel, Generic Meal–Based Recall and a 24-Hour Recall: Comparison Study

The effects of saturated fat intake from dairy on CVD markers–the role of food matrices

P948 Hand Grip Strength is a useful objective measure associated with fatigue and impaired quality of life in patients with inflammatory bowel disease

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review

Implementation of a food science and nutrition module in a dental undergraduate curriculum

Supermarket availability and socio-economic deprivation in urban Ireland–CORRIGENDUM

Prof. Eileen Gibney Information

University

Position

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Citations(all)

9711

Citations(since 2020)

6279

Cited By

5848

hIndex(all)

53

hIndex(since 2020)

39

i10Index(all)

154

i10Index(since 2020)

134

Email

University Profile Page

University College Dublin

Google Scholar

View Google Scholar Profile

Prof. Eileen Gibney Skills & Research Interests

Nutrition

Food Data

Metabolism

Personalised Nutrition

Dietary Intake Technology

Top articles of Prof. Eileen Gibney

Title

Journal

Author(s)

Publication Date

Portion Size Recommendations in Food-Based Dietary Guidelines: A Global Review of the Methods

Fanny Salesse

Alison L Eldridge

Tsz Ning Mak

Eileen R Gibney

2024/3/1

Dietary Intake Assessment Using a Novel, Generic Meal–Based Recall and a 24-Hour Recall: Comparison Study

Journal of Medical Internet Research

Cathal O'Hara

Eileen R Gibney

2024/2/14

The effects of saturated fat intake from dairy on CVD markers–the role of food matrices

Simone Dunne

Eileen R Gibney

Fiona C McGillicuddy

Emma L Feeney

2024/2/6

P948 Hand Grip Strength is a useful objective measure associated with fatigue and impaired quality of life in patients with inflammatory bowel disease

Journal of Crohn's and Colitis

R Stack

C Ní Chonnacháin

J Doherty

N O'Moran

P Girod

...

2024/1/1

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond

Patrick S Elliott

Lauren D Devine

Eileen R Gibney

Aifric M O'Sullivan

2024/3/16

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review

C Ní Chonnacháin

EL Feeny

C Gollogly

ER Gibney

2023/1

Implementation of a food science and nutrition module in a dental undergraduate curriculum

European Journal of Dental Education

Michael Crowe

Michael O'Sullivan

Lewis Winning

Oscar Cassetti

Brian O'Connell

...

2023/5

Supermarket availability and socio-economic deprivation in urban Ireland–CORRIGENDUM

Proceedings of the Nutrition Society

S O'Mahony

NA Collins

G Doyle

ER Gibney

A Moore

2022/1

Piloting a branded food database for reformulation monitoring in Ireland

European Journal of Public Health

S O'Mahony

I Pravst

M Hribar

N Collins

G Doyle

...

2023/10/1

Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention

The American Journal of Clinical Nutrition

Simone Dunne

Fiona C McGillicuddy

Eileen R Gibney

Emma L Feeney

2023/1/1

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Katie P Davies

Eileen R Gibney

Aifric M O'Sullivan

2023/12

Basic Principles of Nutrition

Nutritional Psychiatry: A Primer for Clinicians

Eileen Gibney

2023/8/31

P24-041-23 Effects of LDL Phenotype and Differences in Risk Stratification in Response to Dairy Fat Consumption

Current Developments in Nutrition

Simone Dunne

Eileen Gibney

Fiona McGillicuddy

Emma Feeney

2023/7/1

Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review

Sinead O’Mahony

Clare B O’Donovan

Nuala Collins

Kevin Burke

Gerardine Doyle

...

2023/2/14

Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study

European Journal of Nutrition

Emma L Feeney

Aisling Daly

Simone Dunne

Victoria Dible

Rebecca Barron

...

2023/6

A Comparison of Different Methods for Meal Pattern Analysis

Proceedings

Cathal O’Hara

Eileen R Gibney

2023/11/17

Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets

Current Research in Food Science

Steven L Mulrooney

James G Lyng

Cathal O'Hara

Aifric O'Sullivan

E Dolores O'Riordan

...

2023/1/1

Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Marine Drugs

Aleksandra Konic Ristic

Sinead Ryan

Maha Attjioui

Shane O’Connell

Eileen R Gibney

2023/5/31

Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and …

Journal of Racial and Ethnic Health Disparities

G Bennett

C O’Hara

LA Bardon

ER Gibney

2023/12/15

Dairy consumption in adults in China: a systematic review

Shuhua Yang

Nupur Bhargava

Aileen O’Connor

Eileen R Gibney

Emma L Feeney

2023/10/21

See List of Professors in Prof. Eileen Gibney University(University College Dublin)