Poonam Singh Nigam
Ulster University
H-index: 72
Europe-United Kingdom
Top articles of Poonam Singh Nigam
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation | Starch‐Stärke | Athanasios Drosos Agapi Dima Panagiotis Kandylis Theano Petsi Poonam S Nigam | 2024/3 |
Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification | Divakar Dahiya Antonia Terpou Marilena Dasenaki Poonam S Nigam | 2023 | |
Dextran of Diverse Molecular-Configurations Used as a Blood-Plasma Substitute, Drug-Delivery Vehicle and Food Additive Biosynthesized by Leuconostoc, Lactobacillus and … | Divakar Dahiya Poonam Singh Nigam | 2023/11/20 | |
Nutraceuticals prepared with specific strains of probiotics for supplementing gut microbiota in hosts allergic to certain foods or their additives | Divakar Dahiya Poonam Singh Nigam | 2023/6/30 | |
Inclusion of dietary-fibers in nutrition provides prebiotic substrates to probiotics for the synthesis of beneficial metabolites SCFA to sustain gut health minimizing risk of … | Recent Progress in Nutrition | Divakar Dahiya Poonam Singh-Nee Nigam | 2023/9/14 |
Carbohydrate nanotubes production and its techno-economic validation | Bioresource Technology Reports | Athanasia Panitsa Theano Petsi Eleana Kordouli Poonam Singh Nigam Maria Kanellaki | 2023/6/1 |
Therapeutic and dietary support for gastrointestinal tract using kefir as a nutraceutical beverage: Dairy-milk-based or plant-sourced kefir probiotic products for vegan and … | Divakar Dahiya Poonam Singh Nigam | 2023/4/17 | |
Nutraceutical combinational therapy for diarrhoea control with probiotic beverages from fermented fruits, vegetables and cereals to regain lost hydration, nutrition and gut … | Divakar Dahiya Poonam Singh Nigam | 2023/8/30 | |
Biotherapy using probiotics as therapeutic agents to restore the gut microbiota to relieve gastrointestinal tract inflammation, IBD, IBS and prevent induction of cancer | Divakar Dahiya Poonam Singh Nigam | 2023/3/17 | |
Honey as a natural nutraceutical: Its combinational therapeutic strategies applicable to blood infections—Septicemia, HIV, SARS-CoV-2, Malaria | Caoimhin Mackin Divakar Dahiya Poonam Singh Nigam | 2023/8/14 | |
Antibiotic-therapy-induced gut dysbiosis affecting gut microbiota—brain Axis and cognition: Restoration by intake of probiotics and synbiotics | Divakar Dahiya Poonam Singh Nigam | 2023/2/4 | |
Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory | Biocatalysis and Agricultural Biotechnology | Iris Plioni Archontoula Kalogeropoulou Dimitra Dimitrellou Panagiotis Kandylis Poonam Singh Nigam | 2023/7/1 |
Sustainable biosynthesis of esterase enzymes of desired characteristics of catalysis for pharmaceutical and food industry employing specific strains of microorganisms | Divakar Dahiya Poonam Singh Nigam | 2022/7/15 | |
Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories | Bioprocess and Biosystems Engineering | Iris Plioni Archontoula Kalogeropoulou Dimitra Dimitrellou Panagiotis Kandylis Maria Kanellaki | 2022/4 |
Global status of lignocellulosic biorefinery: Challenges and perspectives | Nisha Singh Reeta Rani Singhania Poonam S Nigam Cheng-Di Dong Anil Kumar Patel | 2022/1/1 | |
A critical review for advances on industrialization of immobilized cell bioreactors: Economic evaluation on cellulose hydrolysis for PHB production | Konstantina Boura Agapi Dima Poonam S Nigam Vassilios Panagopoulos Maria Kanellaki | 2022/4/1 | |
One-step hydrolysis ethanol fermentation of cellobiose and pinewood-cellulose by cell factories of non-GMO saccharomyces cerevisiae using kissiris and γ-alumina as support | BAOJ Microbiology | Archontoula Kalogeropoulou Iris Plioni Dimitra Dimitrellou Poonam Singh-Nee Nigam Maria Kanellaki | 2022/7/14 |
Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition | Divakar Dahiya Poonam Singh Nigam | 2022/12/20 | |
Biosynthesis of fuel-grade ethanol from cellobiose by a cell-factory of non-GMO Saccharomyces cerevisiae/starch-gel-cellulase | Fuel | Archontoula Kalogeropoulou Iris Plioni Dimitra Dimitrellou Magdalini Soupioni Poonam Singh Nigam | 2022/4/1 |
Probiotics, prebiotics, synbiotics, and fermented foods as potential biotics in nutrition improving health via microbiome-gut-brain axis | Divakar Dahiya Poonam Singh Nigam | 2022/6/27 |
Co-Authors
