Pham Van Hung
International University
H-index: 33
Asia-Cambodia
Top articles of Pham Van Hung
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments | Journal of the Science of Food and Agriculture | Hoang Van Thanh Nguyen Thi Lan Phi Nguyen Tien Khoi Nguyen Xuan Hoan Pham Van Hung | 2023/8/30 |
Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches | International Journal of Food Science & Technology | Trinh Thi My Duyen Nguyen Thi Lan Phi Pham Van Hung | 2022/11 |
Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean (Vigna radiata) | International Journal of Food Science & Technology | Nguyen Thi Hoang Yen Phan Ngoc Hoa Pham Van Hung | 2022/7 |
Fabrication and functional properties of curcuma starch nanoparticles as affected by different degree of polymerization of debranched curcuma starch | Starch‐Stärke | Pham Van Hung Trinh Thi My Duyen Nguyen Thi Lan Phi Tran Nha Quynh | 2022/1 |
Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean | International Journal of Food Properties | Nguyen Thi Mai Huong Phan Ngoc Hoa Pham Van Hung | 2021/1/1 |
Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat (Fagopyrum esculantum M.) under unchanged air and … | International Journal of Food Science & Technology | Pham Van Hung Le Ngoc Dang Trinh Nguyen Thi Xuan Thuy Naofumi Morita | 2021/7 |
Extraction of flavonoids in pomelos’ peels using Box-Behnken response surface design and their biological activities | Vietnam Journal of Science, Technology and Engineering | Truong Ngoc Quynh Phuong Pham Van Hung Nguyen Thi Lan Phi | 2021 |
Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids | Journal of Food Measurement and Characterization | Pham Van Hung Mai Nguyen Tram Anh Phan Ngoc Hoa Nguyen Thi Lan Phi | 2021/4 |
Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods | Carbohydrate Polymers | Trinh Thi My Duyen Pham Van Hung | 2021/3/15 |
Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches | International Journal of Biological Macromolecules | Nguyen Thi Mai Huong Phan Ngoc Hoa Pham Van Hung | 2021/11/1 |
Optimized conditions for flavonoid extraction from pomelo peel byproducts under enzyme-and ultrasound-assisted extraction using response surface methodology | Journal of Food Quality | Mai Nguyen Tram Anh Pham Van Hung Nguyen Thi Lan Phi | 2021/1/15 |
Starch digestibility and quality of cookies made from acid and heat-moisture treated sweet potato starch and wheat flour composites | Journal of Food Measurement and Characterization | Pham Van Hung Trinh Thi My Duyen Hoang Van Thanh Diana Widiastuti Nguyen Thi Hoai An | 2021/8 |
Chemical composition and biological activities of extracts from pomelo peel by-products under enzyme and ultrasound-assisted extractions | Life | Mariam Hammoud Hiba N Rajha Ali Chokr Carl Safi Lambertus AM van den Broek | 2023/5/30 |
Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments | International Journal of Food Science & Technology | Rungtiwa Wongsagonsup Thanupong Nateelerdpaisan Chayapon Gross Manop Suphantharika Prasanna D Belur | 2021/5 |
TOTAL LIMONOID CONCENTRATION AND ANTIOXIDANT CAPACITIES OF EXTRACTS FROM SEEDS OF DIFFERENT CITRUS VARIETIES USING DIFFERENT SOLVENTS | Journal of Science Technology and Food | Pham Hai Son Tung Pham Van Hung Chau Tran Diem Ai Nguyen Thi Nguyen Nguyen Thi Lan Phi | 2020 |
Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions | Lwt | Pham Van Hung Nguyen Thi Hoang Yen Nguyen Thi Lan Phi Nguyen Phung Ha Tien Nguyen Thi Thu Trung | 2020/11/1 |
Valorization of Citrus Leaves: Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oils | Waste and Biomass Valorization | Pham Thi Lan Chi Pham Van Hung Huu Le Thanh Nguyen Thi Lan Phi | 2020/9 |
Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility | International journal of biological macromolecules | Pham Van Hung Vo Thuy Binh Pham Hoang Yen Nhi Nguyen Thi Lan Phi | 2020/7/1 |
Optimization of condition for pectin extraction from pomelo peel using response surface methodology | Can Tho University Journal of Science | Duong Phuoc Tuan Nguyen Hoang Nam Tan Thi Lan Phi Nguyen | 2020/3/31 |
