Peter Oosterveer
Wageningen Universiteit
H-index: 47
Europe-Netherlands
Top articles of Peter Oosterveer
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Changing fish trade practices in Myanmar’s rapidly transforming food system | Human Organization | Xavier Tezzo Simon R Bush Ben Belton Peter Oosterveer Aung Hsu Mon | 2024/1/19 |
Environmental flows | Simon R Bush Peter Oosterveer Machiel Lamers | 2024/4/28 | |
Signs of agricultural sustainability: A global assessment of sustainability governance initiatives and their indicators in crop farming | Agricultural Systems | Jason Konefal Evelien M de Olde Maki Hatanaka Peter JM Oosterveer | 2023/5/1 |
Greenhouse gas reduction through crop residue-based bioenergy: A meta-analysis of reduction efficiency and abatement costs of various products | Energy | Jiaqi Zhang Andong Cai Peter Oosterveer Mary Greene Bin Wang | 2023/5/1 |
Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh | Frontiers in Sustainable Food Systems | Md Latiful Haque Peter Oosterveer Raffaele Vignola Sabrina Rasheed | 2023/12/20 |
Practitioners’ perspectives on improving ready-to-eat food vending in urban Nigeria: a practice-based visioning and back-casting approach | Frontiers in Sustainable Food Systems | Kehinde Paul Adeosun Mary Greene Peter Oosterveer | 2023/4/27 |
Informal ready-to-eat food vending governance in urban Nigeria: Formal and informal lenses guiding the practice | Plos one | Kehinde Paul Adeosun Peter Oosterveer Mary Greene | 2023/7/13 |
Towards a protein transition: taking a global perspective | EPM Mangnus PJM Oosterveer | 2023 | |
Global and local sustainable certification systems: Factors influencing RSPO and Thai-GAP adoption by oil palm smallholder farmers in Thailand | Environment, Development and Sustainability | Somjai Nupueng Peter Oosterveer Arthur PJ Mol | 2023/7 |
Food system transitions in Vietnam: The case of pork and vegetable networks | Environmental Innovation and Societal Transitions | Quoc Nguyen-Minh Heleen Prins Peter Oosterveer Inge D Brouwer Raffaele Vignola | 2023/6/1 |
IFAD Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes | Carlos FBV Alho Amanda F da Silva Chantal MJ Hendriks Jetse J Stoorvogel Peter JM Oosterveer | 2022/6/1 | |
Feeding the melting pot: Inclusive strategies for the multi-ethnic city | Anke Brons Peter Oosterveer Sigrid Wertheim-Heck | 2022/11/10 | |
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria | Food Security | Kehinde Paul Adeosun Mary Greene Peter Oosterveer | 2022/6 |
Bioenergy versus soil improvement: policy coherence and implementation gaps in crop residue-based bioenergy development in China | Water | Jiaqi Zhang Peter Oosterveer Yu’e Li Mary Greene | 2022/11/3 |
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands | Marion C Herens Katherine H Pittore Peter JM Oosterveer | 2022/3/1 | |
In-and exclusion in urban food governance: exploring networks and power in the city of Almere | Journal of Environmental Policy & Planning | Anke Brons Peter Oosterveer Sigrid Wertheim-Heck | 2022/11/2 |
Nudging fisheries and aquaculture research towards food systems | Fish and Fisheries | Fiona A Simmance Philippa J Cohen Cindy Huchery Sarah Sutcliffe Sharon K Suri | 2022/1 |
Street food environmental sustainability in a urbanizing global south: A social practice perspective | Raffaele Vignola Peter Oosterveer | 2022/7/22 | |
Upscaling farming operations, agricultural mechanization and chemical pesticide usage: A macro-analysis of Jiangsu Province, China | Journal of Cleaner Production | Min Su Nico Heerink Peter Oosterveer Shuyi Feng | 2022/12/20 |
Urban daily lives and out-of-home food consumption among the urban poor in Nigeria: A practice-based approach | Sustainable Production and Consumption | Kehinde Paul Adeosun Mary Greene Peter Oosterveer | 2022/4/27 |
