Penny Kris-Etherton
Penn State University
H-index: 131
North America-United States
Top articles of Penny Kris-Etherton
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010 | Nutrients | Li Zhang Joshua E Muscat Vernon M Chinchilli Penny M Kris-Etherton Laila Al-Shaar | 2024/1/30 |
Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short-and Longer-Term Glycemic Control Compared with Education to Consume 1–2 Carbohydrate Exchanges in Adults … | The Journal of Nutrition | Terrence M Riley Penny M Kris-Etherton Tricia L Hart Kristina S Petersen | 2024/1/24 |
The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and … | The Journal of Nutrition | Li Zhang Joshua E Muscat Penny M Kris-Etherton Vernon M Chinchilli Laila Al-Shaar | 2024/1/18 |
The underappreciated diversity of bile acid modifications | Cell | Ipsita Mohanty Helena Mannochio-Russo Joshua V Schweer Yasin El Abiead Wout Bittremieux | 2024/3/28 |
Metabolomics and Risk of Dementia: A Systematic Review of Prospective Studies | Ashley C Flores Xinyuan Zhang Penny M Kris-Etherton Martin J Sliwinski Greg C Shearer | 2024/1/12 | |
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review | Dariush Mozaffarian Karen E Aspry Kathryn Garfield Penny Kris-Etherton Hilary Seligman | 2024/2/27 | |
One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial | Current Developments in Nutrition | Kristina S Petersen Sydney Smith Alice H Lichtenstein Nirupa R Matthan Zhaoping Li | 2024/1/11 |
Consumption of berries and flavonoids in relation to mortality in NHANES, 1999–2014 | The Journal of Nutrition | Li Zhang Joshua E Muscat Vernon M Chinchilli Penny M Kris-Etherton Laila Al-Shaar | 2024/2/1 |
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential … | Journal of the Academy of Nutrition and Dietetics | Kristina S Petersen Victor L Fulgoni III Helene Hopfer John E Hayes Rachel Gooding | 2024/1/1 |
P28-023-23 Development and Pilot Testing of Short Education Videos To Improve Knowledge, Confidence, and Intent To Use Herbs and Spices To Reduce Saturated Fat, Sugar, and Salt … | Current Developments in Nutrition | Olivia Lawler Travis Masterson Kristina Petersen Helene Hopfer Mary Alice Gettings | 2023/7/1 |
Effect of nuts on markers of inflammation and oxidative stress: A narrative review | Sujatha Rajaram Nagila Raquel Teixeira Damasceno Ribanna Aparecida Marques Braga Raquel Martinez Penny Kris-Etherton | 2023/2/22 | |
OR22-05-23 Walnut Consumption and Gut Microbial Metabolism Assessed by Metatranscriptomics: A Randomized, Crossover, Controlled-Feeding Study | Current Developments in Nutrition | Kristina Petersen Mansi Chandra Jeremy Chen See Jillian Leister Fatemeh Jafari | 2023/7/1 |
Nutrition interventions for adults with dyslipidemia: a clinical perspective from the National Lipid Association | Carol F Kirkpatrick Geeta Sikand Kristina S Petersen Cheryl AM Anderson Karen E Aspry | 2023/6/2 | |
Translating Evidence-based Approaches into optimal Care for individuals at High-risk of ASCVD: Pilot testing of case-based e-learning modules and design of the TEACH-ASCVD study | Journal of Clinical Lipidology | Katarina Clegg Tyler J Schubert Robert C Block Frances Burke Nihar R Desai | 2023/9/1 |
Berry Consumption and Sleep in the Adult US General Population: Results from the National Health and Nutrition Examination Survey 2005–2018 | Nutrients | Li Zhang Joshua E Muscat Penny M Kris-Etherton Vernon M Chinchilli Julio Fernandez-Mendoza | 2023/12/15 |
P23-068-23 Lp (a) Changes Are Positively Correlated With Thrombogenic Factor Changes When SFA Is Replaced With MUFA or CHO: A Secondary Data Analysis of the DELTA Study | Philip Sapp Kristina Petersen Penny Kris-Etherton | 2023/7/1 | |
OR02-04-23 Serum Metabolite Signatures of Healthy Dietary Patterns: Habitual Diet and Avocado Trial (HAT) | Current Developments in Nutrition | Nirupa Matthan Ecaterina Duscova Gregory Matuszek Cheryl Gilhooly Gail Rogers | 2023/7/1 |
Effects of Walnut Consumption on Gut Microbiota Function and Composition | Journal of Biological Chemistry | Mansi Chandra Jillian Leister Chen Jerem Regina Lamendella Kristina Petersen | 2023/1/1 |
Putting saturated fat in context—replacement and total intake matter | Kamil F Faridi Penny M Kris-Etherton Karen E Aspry | 2023/8 | |
Contribution of circulating host and microbial tryptophan metabolites toward ah receptor activation | International Journal of Tryptophan Research | Ethan W Morgan Fangcong Dong Andrew J Annalora Iain A Murray Trenton Wolfe | 2023/7 |
