Pedro Marcos Civello

Pedro Marcos Civello

Universidad Nacional de La Plata

H-index: 47

Latin America-Argentina

About Pedro Marcos Civello

Pedro Marcos Civello, With an exceptional h-index of 47 and a recent h-index of 31 (since 2020), a distinguished researcher at Universidad Nacional de La Plata,

His recent articles reflect a diverse array of research interests and contributions to the field:

Modified atmosphere affects glucosinolate metabolism during postharvest storage of broccoli

La aplicación exógena de cisteína retrasa la senescencia postcosecha en hojas de kale

Evidence of glucosinolates translocation from inflorescences to stems during postharvest storage of broccoli

Oxidative state and quality of pear fruits variety Beurré d'anjou with a" blush".

Changes in the cell walls on fruit skin of Beurré D´ Anjou pears (Pyrus communis L.) associated with sunburn injury

Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot

ESTADO OXIDATIVO Y CALIDAD DE FRUTOS DE PERA VARIEDAD BEURRÉ D´ ANJOU CON “BLUSH”

Efecto del tratamiento térmico en la expresión de genes de defensa durante la postcosecha de frutilla

Pedro Marcos Civello Information

University

Position

Investigador Principal () Profesor Adjunto Fac. Ciencias Exactas. UNLP

Citations(all)

7657

Citations(since 2020)

2587

Cited By

6167

hIndex(all)

47

hIndex(since 2020)

31

i10Index(all)

77

i10Index(since 2020)

68

Email

University Profile Page

Universidad Nacional de La Plata

Google Scholar

View Google Scholar Profile

Top articles of Pedro Marcos Civello

Title

Journal

Author(s)

Publication Date

Modified atmosphere affects glucosinolate metabolism during postharvest storage of broccoli

Food Science and Technology

Victoria CASAJÚS

HOWE Kevin

FISH Tara

Pedro CIVELLO

Theodore THANNHAUSER

...

2024/4/10

La aplicación exógena de cisteína retrasa la senescencia postcosecha en hojas de kale

Investigación Joven

E Bernay

V Casajus

A Barriga Lourenco

P Civello

GA Martínez

2023/12/11

Evidence of glucosinolates translocation from inflorescences to stems during postharvest storage of broccoli

Plant Physiology and Biochemistry

Victoria Casajús

Kevin Howe

Tara Fish

Pedro Civello

Theodore Thannhauser

...

2023/2/1

Oxidative state and quality of pear fruits variety Beurré d'anjou with a" blush".

Nazarena Spera

Laura Inés Vita

Pedro Marcos Civello

Graciela Maria Colavita

2023/9/12

Changes in the cell walls on fruit skin of Beurré D´ Anjou pears (Pyrus communis L.) associated with sunburn injury

Scientia Horticulturae

Nazarena Spera

Julia Ousset

Pedro M Civello

Graciela M Colavita

2023/1/3

Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot

Food Science and Technology International

Adrián Leon

Verónica Logegaray

Victoria Casajús

Mauro Perini

Antonella Barriga Lourenco

...

2023/9/8

ESTADO OXIDATIVO Y CALIDAD DE FRUTOS DE PERA VARIEDAD BEURRÉ D´ ANJOU CON “BLUSH”

Chilean journal of agricultural & animal sciences

Nazarena Spera

Laura Inés Vita

Pedro Marcos Civello

Graciela María Colavita

2023

Efecto del tratamiento térmico en la expresión de genes de defensa durante la postcosecha de frutilla

Investigación Joven

M Hirsch

P Burges

S Langer

G Martínez

M Civello

...

2023/12/11

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Food Science and Technology International

Antonella Barriga Lourenco

Victoria Casajús

Romina Ramos

Facundo Massolo

Corel Salinas

...

2023/8/22

Antioxidant response and quality of sunburn Beurré D'Anjou pears (Pyrus communis L.)

Plant Physiology and Biochemistry

Nazarena Spera

Laura Inés Vita

Pedro Marcos Civello

Graciela María Colavita

2023/5/1

Efecto de la cosecha en diferentes momentos del día sobre la calidad y vida poscosecha de frutilla (Fragaria× ananassa)

Investigación Joven

A Barriga Lourenco

G Gergoff

GA Martínez

PM Civello

2023/12/11

Phenylalanine ammonia lyase is more relevant than Chalcone synthase and Chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoli

Journal of Food Biochemistry

Andrea M Reyes Jara

María E Gómez Lobato

Pedro M Civello

Gustavo A Martínez

2022/2

Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa)

Ingeniería e Investigación

Leidy C Ortiz-Araque

Magalí Darré

Pedro M Civello

Ariel Vicente

2022/12

New insights into the cell wall preservation by 1-methylcyclopropene treatment in harvest-ripe strawberry fruit

Scientia Horticulturae

Silvia E Langer

María Marina

Paola Francese

Pedro M Civello

Gustavo A Martínez

...

2022/6/1

Los tratamientos pulsados en baja dosis a lo largo del almacenamiento mejoran la eficacia de la irradiación UV-C para controlar las podredumbres e inducir los antioxidantes en …

Leidy Carolina Ortiz Araque

Magalí Darré

Lucia Valerga

Grozeff Gustavo Gergoff

Pedro Marcos Civello

...

2021

Expression profiling of endo‐xylanases during ripening of strawberry cultivars with contrasting softening rates. Influence of postharvest and hormonal treatments

Journal of the Science of Food and Agriculture

Mailén Hirsch

Silvia E Langer

María Marina

Hernán G Rosli

Pedro M Civello

...

2021/7

Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli

Lwt

Victoria Casajús

Pedro Civello

Gustavo Martínez

Kevin Howe

Tara Fish

...

2021/6/1

Expression of BoNOL and BoHCAR genes during postharvest senescence of broccoli heads

Journal of the Science of Food and Agriculture

Andrea M Reyes Jara

María E Gómez‐Lobato

Pedro M Civello

Gustavo A Martínez

2021/3/15

Harvesting at the end of the day extends postharvest life of kale (Brassica oleracea var. sabellica)

Scientia Horticulturae

Victoria Casajús

Mauro Perini

Romina Ramos

Antonella Barriga Lourenco

Corel Salinas

...

2021/1/27

Harvesting at different time-points of day affects glucosinolate metabolism during postharvest storage of broccoli

Food Research International

Victoria Casajús

Patricia Demkura

Pedro Civello

María Gómez Lobato

Gustavo Martínez

2020/10/1

See List of Professors in Pedro Marcos Civello University(Universidad Nacional de La Plata)