paweł sobczak

paweł sobczak

Uniwersytet Przyrodniczy w Lublinie

H-index: 17

Europe-Poland

About paweł sobczak

paweł sobczak, With an exceptional h-index of 17 and a recent h-index of 13 (since 2020), a distinguished researcher at Uniwersytet Przyrodniczy w Lublinie, specializes in the field of mechanical engineering, feed and food production, pelleting, energy.

His recent articles reflect a diverse array of research interests and contributions to the field:

Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals

Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry

Assessment of health safety of pigs taking natural sorbents with feed

Trendy w produkcji żywności

Development of alternative protein sources in terms of a sustainable system

Changes in Soil pH and Their Influence on Sustainable Development in the Agriculture

Technology for apple pomace utilization within a sustainable development policy framework

Development of an innovative attachment determining friction parameters for quality assessment in sustainable processing

paweł sobczak Information

University

Position

Poland

Citations(all)

1136

Citations(since 2020)

634

Cited By

723

hIndex(all)

17

hIndex(since 2020)

13

i10Index(all)

30

i10Index(since 2020)

17

Email

University Profile Page

Uniwersytet Przyrodniczy w Lublinie

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paweł sobczak Skills & Research Interests

mechanical engineering

feed and food production

pelleting

energy

Top articles of paweł sobczak

Title

Journal

Author(s)

Publication Date

Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals

Animals

Agnieszka Kaliniak-Dziura

Piotr Skałecki

Mariusz Florek

Monika Kędzierska-Matysek

Paweł Sobczak

2024/4/27

Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry

Scientific Reports

Patrycja Łusiak

Renata Różyło

Jacek Mazur

Paweł Sobczak

Arkadiusz Matwijczuk

2024/2/26

Assessment of health safety of pigs taking natural sorbents with feed

BMC Veterinary Research

Łukasz Wlazło

Małgorzata Kwiecień

Hanna Bis-Wencel

Wojciech Łopuszyński

Grzegorz Buszewicz

...

2023/1/6

Trendy w produkcji żywności

Przemysł Spożywczy

Patrycja Łusiak

Paweł Sobczak

2023

Development of alternative protein sources in terms of a sustainable system

Paweł Sobczak

Józef Grochowicz

Patrycja Łusiak

Wioletta Żukiewicz-Sobczak

2023/8/8

Changes in Soil pH and Their Influence on Sustainable Development in the Agriculture

Wioletta Żukiewicz-Sobczak

Paweł Sobczak

Katarzyna Grotkiewicz

Anna Domańska

Jacek Mazur

...

2022/6/13

Technology for apple pomace utilization within a sustainable development policy framework

Sustainability

Paweł Sobczak

Rafał Nadulski

Zbigniew Kobus

Kazimierz Zawiślak

2022/5/2

Development of an innovative attachment determining friction parameters for quality assessment in sustainable processing

Sustainability

Jacek Mazur

Renata Różyło

Monika Wójcik

Marian Panasiewicz

Kazimierz Zawiślak

...

2022/10/11

Application of extrusion-cooking treatment in the production of grain-fat concentrates for feed

Acta Agrophysica

Paweł Sobczak

2022/3/21

Assessment of the Suitability of Apple Pomace for Food Purposes in the Context of Sustainable Agriculture

Rafał Nadulski

Paweł Sobczak

Kazimierz Zawiślak

Zbigniew Kobus

2022/6/13

Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products

Sustainability

Marek Szmigielski

Paweł Sobczak

Kazimierz Zawiślak

Dariusz Andrejko

Grażyna Bielecka

...

2022/2/7

Economic effects of food industry waste management in the context of sustainable development

Agnieszka Starek-Wójcicka

Monika Stoma

Emilia Osmólska

Leszek Rydzak

Paweł Sobczak

2022/6/13

Jakość powierzchni magazynowych w przemyśle mięsnym

Gospodarka Wodna

Paweł Sobczak

Wioletta Żukiewicz-Sobczak

2021

Trade liberalization and environmental performance index: Mediation role of climate change performance and greenfield investment

Sustainability

Ali Raza

Hongguang Sui

Kittisak Jermsittiparsert

Wioletta Żukiewicz-Sobczak

Pawel Sobczak

2021/8/30

Determination of the Content of Selected Pesticides in Surface Waters as a Marker of Environmental Pollution

Sustainability

Ewa Pawłowicz-Sosnowska

Wioletta Żukiewicz-Sobczak

Paweł Sobczak

Maciej Domański

Dominik Szwajgier

2021/8/10

Tests of the time consumption of the operations performed at the workstation for assembling and disassembling engines

Technologia i Automatyzacja Montażu (Assembly Techniques and Technologies)

Robert Cieślak

Paweł Sobczak

Krzysztof Makowski

2021/6/30

Using Neo4j database and graph model for analysis of metropolitan railway connections of Silesian Voivodeship in Poland

TASK Quarterly: scientific bulletin of Academic Computer Centre in Gdansk

Paweł Buchwald

Paweł Sobczak

2021

Creating Reliable and Resilient Logistics Organizations for Unpredictable Conditions and Unexpected Future

European Research Studies

Lech A Bukowski

Paweł Sobczak

2021

Influence of the preliminary treatment on the physical properties of dried onion

Acta Agrophysica

Józef Grochowicz

Paweł Sobczak

R Krupa

2021/12/9

Assessment of the effectiveness of storage services in Poland in 2006–2015

Gospodarka Materiałowa i Logistyka

Paweł Sobczak

2020

See List of Professors in paweł sobczak University(Uniwersytet Przyrodniczy w Lublinie)

Co-Authors

H-index: 15
Dariusz Andrejko

Dariusz Andrejko

Uniwersytet Przyrodniczy w Lublinie

H-index: 11
Agnieszka Starek

Agnieszka Starek

Uniwersytet Przyrodniczy w Lublinie

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