Agnieszka Starek

Agnieszka Starek

Uniwersytet Przyrodniczy w Lublinie

H-index: 11

Europe-Poland

About Agnieszka Starek

Agnieszka Starek, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Uniwersytet Przyrodniczy w Lublinie,

His recent articles reflect a diverse array of research interests and contributions to the field:

Possibility of using wheat germ and wheat germ protein isolate for high‐protein pasta production

Impact of short time atmospheric plasma treatment on onion seeds

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice

Dodatki naturalne przedłużające trwałość mięsa i wędlin

Odpady organiczne do dalszego wykorzystania w sektorze mięsnym

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

Compaction process as a concept of press-cake production from organic waste

Agnieszka Starek Information

University

Position

___

Citations(all)

473

Citations(since 2020)

413

Cited By

192

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

13

i10Index(since 2020)

12

Email

University Profile Page

Uniwersytet Przyrodniczy w Lublinie

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Top articles of Agnieszka Starek

Title

Journal

Author(s)

Publication Date

Possibility of using wheat germ and wheat germ protein isolate for high‐protein pasta production

Cereal Chemistry

Dorota Teterycz

Aldona Sobota

Agnieszka Starek

2023/3

Impact of short time atmospheric plasma treatment on onion seeds

Plasma Chemistry and Plasma Processing

Piotr Terebun

Michał Kwiatkowski

Agnieszka Starek

Stephan Reuter

Young Sun Mok

...

2021/3

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice

Scientific reports

Agnieszka Starek

Zbigniew Kobus

Agnieszka Sagan

Barbara Chudzik

Joanna Pawłat

...

2021/2/10

Dodatki naturalne przedłużające trwałość mięsa i wędlin

Gospodarka Mięsna

A Starek

2020

Odpady organiczne do dalszego wykorzystania w sektorze mięsnym

Gospodarka Mięsna

A Starek

A Sagan

2020

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

Scientific Reports

Agnieszka Starek

Agnieszka Sagan

Dariusz Andrejko

Barbara Chudzik

Zbigniew Kobus

...

2020/12/1

Compaction process as a concept of press-cake production from organic waste

Sustainability

Paweł Sobczak

Kazimierz Zawiślak

Agnieszka Starek

Wioletta Żukiewicz-Sobczak

Agnieszka Sagan

...

2020/2/19

See List of Professors in Agnieszka Starek University(Uniwersytet Przyrodniczy w Lublinie)