Paula Teixeira
Universidade Católica Portuguesa
H-index: 66
Europe-Portugal
Top articles of Paula Teixeira
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
CO2 capture by CaCO3-MgO and CeO2-MgO sorbents promoted by ternary alkali metal salts in a fixed bed reactor | Chemical Engineering Science | Paula Teixeira Patricia Correia Carla IC Pinheiro | 2024/2/5 |
Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196: 2011 Standard | Teresa Bento de Carvalho Joana Bastos Barbosa Paula Teixeira | 2024/1/20 | |
Spray drying encapsulation of probiotics and enzymes | Teresa Bento de Carvalho Mónica Oliveira Joana Gomes Lourenço Pinto de Rezende Joana Bastos Barbosa | 2024/1/1 | |
Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size | Nanomaterials | Ana Rita Mendes Carlos M Granadeiro Andreia Leite Eulália Pereira Paula Teixeira | 2024/4/6 |
Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae | LWT | Tatiana Pereira Sandrina Costa Sónia Barroso Paula Teixeira Susana Mendes | 2024/1/1 |
The Treatment of Natural Calcium Materials Using the Supercritical Antisolvent Method for CO2 Capture Applications | Processes | Luís CS Nobre Paula Teixeira Carla IC Pinheiro António MF Palavra Mário JF Calvete | 2024/2/20 |
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents | Food Microbiology | Inês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira | 2024/5/1 |
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process | Foods | Ana Ribeiro Irene Oliveira Kamila Soares Filipe Silva Paula Teixeira | 2023/12/18 |
Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity | Food Packaging and Shelf Life | Francisco AG Soares Silva Teresa Bento de Carvalho Fernando Dourado Miguel Gama Paula Teixeira | 2023/11/1 |
Effectiveness and durability of a quaternary ammonium compounds-based surface coating to reduce surface contamination | Biology | Teresa Bento de Carvalho Joana Bastos Barbosa Paula Teixeira | 2023/4/28 |
Access to information, and concerns, myths and truths about food safety during the COVID-19 pandemic: An overview of the Portuguese population | Marcela Lemos Rui Leandro Maia Paula Teixeira | 2023/7/24 | |
Revolutionizing the bakery industry: creating low-fat, low-salt, puff pastry while preserving sensory and technological excellence | Encontro Ciência 2023: Ciência e o Oceano para além do horizonte | Sérgio Sousa Marta Coelho Kritika Adlakha Ana Martins Marta Correia | 2023 |
Differentiation between persistent and sporadic Listeria monocytogenes through growth kinetics | International Association for Food Protection-IAFP 2023 | Rui Meneses Catarina Pereira Joana Barbosa Rui Magalhães Vânia Ferreira | 2023 |
Functional ingredients and additives from lemon by-products and their applications in food preservation: A review | Daniela Magalhães Ana A Vilas-Boas Paula Teixeira Manuela Pintado | 2023/3/4 | |
Survival of bacteriocinogenic cultures of lactic acid bacteria in radish sprouts | Dare2Change: Innovation-Driven Agrifood Business | Luís Cruz Soares Joana Barbosa Paula Teixeira | 2023 |
Strategies for the reduction of sugar in food products | Ana Gomes Ana I Bourbon Ana Rita Peixoto Ana Sanches Silva Ana Tasso | 2023/1/1 | |
Understanding the Role of Mono and Ternary Alkali Metal Salts on CO2 Uptake of MgO Sorbents | Materials | Patrícia Correia Carla IC Pinheiro Paula Teixeira | 2023/12/6 |
Tangerine (Citrus reticulata) | Cláudia Maciel Rui Meneses Renan Danielski Sérgio Sousa Norton Komora | 2023/10/26 | |
Insights into the phylogeny, resistome, virulome and host adaptation from Gardnerella genome analysis | Scientific Letters | P Teixeira M Sousa F Grosso T Ribeiro L Peixe | 2023/4/21 |
Hand hygiene practices during meal preparation—a ranking among ten European countries | BMC Public Health | Octavian Augustin Mihalache Paula Teixeira Solveig Langsrud Anca Ioana Nicolau | 2023/7/10 |
