Paul A Kilmartin
University of Auckland
H-index: 55
Oceania-New Zealand
Top articles of Paul A Kilmartin
Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and …
Food Chemistry
2024/7/30
One-pot fabrication of potent antimicrobial and antiviral films with eco-friendly in situ after-use disposal
Chemical Engineering Journal
2024/2/1
Contents of ɑ-dicarbonyl compounds in commercial black tea and affected by the processing
Food Research International
2024/2/1
From energy storage to pathogen eradication: unveiling the antibacterial and antiviral capacities of flexible solid-state carbon cloth supercapacitors
Journal of Materials Chemistry B
2023
Sara Beikzadeh
H-Index: 4
John Taylor
H-Index: 2
Simon Swift
H-Index: 29
Paul A Kilmartin
H-Index: 30
Jadranka Travas-Sejdic
H-Index: 34
Electrochemical oxidation of 3-substituted indoles
Organic & Biomolecular Chemistry
2023
Paul A Kilmartin
H-Index: 30
Jonathan Sperry
H-Index: 18
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development
Current Research in Food Science
2023/1/1
Paul A Kilmartin
H-Index: 30
Wei Yu
H-Index: 6
Flexible and multi-material intrinsically conductive polymer devices fabricated via DLP and DIW additive manufacturing techniques
Rapid Prototyping Journal
2023/11/27
Rising stars in food chemistry: insights on plant polyphenols and their polymers
Frontiers in Nutrition
2023/6/13
Additive manufacture of ionic polymer–metal composite actuators using digital light processing techniques
Rapid Prototyping Journal
2023/4/4
Charged laser-induced graphene electrodes exhibit strong capacitance-based antibacterial and antiviral properties
Applied Materials Today
2023/4/1
Sara Beikzadeh
H-Index: 4
John Taylor
H-Index: 2
Simon Swift
H-Index: 29
Paul A Kilmartin
H-Index: 30
Jadranka Travas-Sejdic
H-Index: 34
Analysis of phenolics in New Zealand Pinot noir wines using UV-visible spectroscopy and chemometrics
Journal of Food Composition and Analysis
2023/4/1
Decision trees as feature selection methods to characterize the novice panel’s perception of Pinot noir wines
2023/3/8
Paul A Kilmartin
H-Index: 30
Wei Yu
H-Index: 6
Could collected chemical parameters Be utilized to build soft sensors capable of predicting the provenance, vintages, and price points of New Zealand Pinot noir wines …
Foods
2023/1/9
Paul A Kilmartin
H-Index: 30
Wei Yu
H-Index: 6
Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil
Food Hydrocolloids
2022/12/1
Simon Swift
H-Index: 29
Paul A Kilmartin
H-Index: 30
Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers
European Polymer Journal
2022/11/5
Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties
International Journal of Biological Macromolecules
2022/9/30
Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances
2022/9
Brent Young
H-Index: 28
Paul A Kilmartin
H-Index: 30
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
Food Packaging and Shelf Life
2022/9/1
Yi Yang
H-Index: 2
Paul A Kilmartin
H-Index: 30
Tracking Antioxidant Status in Spinal Cord Injured Rodents: A Voltammetric Method Suited for Clinical Translation
World Neurosurgery
2022/5/1
Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
2022/4/5
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