Patan Shaik Sha Valli Khan

About Patan Shaik Sha Valli Khan

Patan Shaik Sha Valli Khan, With an exceptional h-index of 16 and a recent h-index of 12 (since 2020), a distinguished researcher at Yogi Vemana University, specializes in the field of Botany, plant physiology, plant biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Characterization of a novel high β-carotene content (Hbc) mutant of Solanum lycopersicum

Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Millet

Morpho-physiological responses of finger millet genotypes to PEG-induced osmotic stress at an early seedling stage

Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace ‘Krishnapuram’ bulb using HPLC-ESI-ITMS

Morpho-physiological and biochemical changes in finger millet [Eleusine coracana (L.) Gaertn.] under drought stress

Ultrastructural observations of anthers, staminodes, and pollen grains of mango (Mangifera indica L. var. Beneshan; Anacardiaceae)

Doubled haploid production in onion (Allium cepa L.): from gynogenesis to chromosome doubling

Patan Shaik Sha Valli Khan Information

University

Position

___

Citations(all)

1034

Citations(since 2020)

407

Cited By

852

hIndex(all)

16

hIndex(since 2020)

12

i10Index(all)

22

i10Index(since 2020)

12

Email

University Profile Page

Google Scholar

Patan Shaik Sha Valli Khan Skills & Research Interests

Botany

plant physiology

plant biotechnology

Top articles of Patan Shaik Sha Valli Khan

Title

Journal

Author(s)

Publication Date

Characterization of a novel high β-carotene content (Hbc) mutant of Solanum lycopersicum

South African Journal of Botany

Rajesh Nambi

Mulugu Apurva Nandini

Patan Shaik Sha Valli Khan

Pinjari Osman Basha

2024/3/1

Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Millet

Recent Progress in Nutrition

Suneetha Vallepu

Khadar Basha Shaik

Naseem Shaik

Ramakrishna Vadde

Shaik Sha Valli Khan Patan

2023/11

Morpho-physiological responses of finger millet genotypes to PEG-induced osmotic stress at an early seedling stage

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences

Lakshmipathi Naik Mude

Muniraja Mondam

Vijayalakshmi Gujjula

Sivakumar Jinka

Osman Basha Pinjari

...

2023/6

Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace ‘Krishnapuram’ bulb using HPLC-ESI-ITMS

Journal of Biosciences

G Vijayalakshmi

M Muni Raja

M Lakshmipathi Naik

V Carbone

GL Russo

...

2021/9

Morpho-physiological and biochemical changes in finger millet [Eleusine coracana (L.) Gaertn.] under drought stress

Physiology and molecular biology of plants

Lakshmipathi Naik Mude

Muniraja Mondam

Vijayalakshmi Gujjula

Sivakumar Jinka

Osman Basha Pinjari

...

2020/11

Ultrastructural observations of anthers, staminodes, and pollen grains of mango (Mangifera indica L. var. Beneshan; Anacardiaceae)

Palynology

M Muniraja

G Vijayalakshmi

M Lakshmipathi Naik

Rg Terry

PS Sha Valli Khan

2020/10/1

Doubled haploid production in onion (Allium cepa L.): from gynogenesis to chromosome doubling

Patan Shaik Sha Valli Khan

Gujjula Vijayalakshmi

Mondem Muni Raja

Mude Lakshmipathi Naik

Maria Antonietta Germanà

...

2020/7

See List of Professors in Patan Shaik Sha Valli Khan University(Yogi Vemana University)