Pasquale Russo
Università degli Studi di Foggia
H-index: 39
Europe-Italy
Top articles of Pasquale Russo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating | Food Bioscience | Celso F Balthazar Sinara Teixeira Mirella RV Bertolo CS Ranadheera Renata SL Raices | 2024/6/1 |
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk … | International Journal of Food Microbiology | Stefania Arioli Nicola Mangieri Ylenia Zanchetta Pasquale Russo Diego Mora | 2024/5/2 |
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes … | Horticulturae | Nicola De Simone Angela Scauro Danial Fatchurrahman Pasquale Russo Vittorio Capozzi | 2024/4/21 |
Sourdough Microbiota Diversity in Southern Europe | João Miguel Ferreira da Rocha Pasquale Russo Vittorio Capozzi Mariagiovanna Fragasso Francisco Xavier Malcata | 2024/4/17 | |
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures | Food Bioscience | Nicola De Simone Lucía López Carmen S Ciudad Angela Scauro Pasquale Russo | 2024/2/29 |
Molecular chaperone function of three small heat-shock proteins from a model probiotic species | Cell Stress and Chaperones | Maria Teresa Rocchetti Tiffany Bellanger Maria Incoronata Trecca Stephanie Weidmann Rosella Scrima | 2023/1 |
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking | Foods | Pasquale Russo Iñaki Diez-Ozaeta Nicola Mangieri Mercedes Tamame Giuseppe Spano | 2023/12/24 |
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | Probiotics and Antimicrobial Proteins | Nicola De Simone Maria Teresa Rocchetti Barbara la Gatta Giuseppe Spano Djamel Drider | 2023/10 |
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins. | Afolake Olanbiwoninu Anna Greppi Theresa Awotundun Elijah Adebayo Giuseppe Spano | 2023/8/2 | |
Immunomodulatory activity on human macrophages by cell-free supernatants to explore the probiotic and postbiotic potential of Lactiplantibacillus plantarum strains of plant origin | Probiotics and Antimicrobial Proteins | Maria Teresa Rocchetti Pasquale Russo Nicola De Simone Vittorio Capozzi Giuseppe Spano | 2023/5/18 |
Biotechnological Applications of Sourdough Lactic Acid Bacteria: A Source for Vitamins Fortification and Exopolysaccharides Improvement | Pasquale Russo Kenza Zarour María Goretti Llamas-Arriba Norhane Besrour-Aouam Vittorio Capozzi | 2023 | |
Microbial Resources and Sparkling Wine Differentiation: State of the Arts | Vittorio Capozzi Maria Tufariello Carmen Berbegal Mariagiovanna Fragasso Nicola De Simone | 2022/6/14 | |
CAPÍTULO XXIII LA OBLIGACIÓN TRIBUTARIA | Tratado de derecho tributario, dos tomos | PASCUALE RUSSO | 2022/6/10 |
Una nueva estrategia de selección de mutantes de Weisella cibaria sobreproductores de riboflavina con utilidad potencial en la industria alimentaria | Iñaki Diez-Ozaeta Mari Luz Mohedano Bonillo José A Ruiz-Masó Gloria del Solar Annel Hernández Alcánta | 2022/12/13 | |
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry | Duygu Ağagündüz Teslime Özge Şahin Şerife Ayten Birsen Yılmaz Bartu Eren Güneşliol | 2022/6/1 | |
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in … | Applied Sciences | Marianna De Gioia Pasquale Russo Nicola De Simone Francesco Grieco Giuseppe Spano | 2022/12/12 |
Exploring the probiotic potential of dairy industrial-relevant lactobacilli | Applied Sciences | Maria Teresa Rocchetti Pasquale Russo Giuseppe Spano Letizia De Santis Ilenia Iarusso | 2022/5/15 |
Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread | Frontiers in Nutrition | Annel M Hernández-Alcántara Rosana Chiva María Luz Mohedano Pasquale Russo José Ángel Ruiz-Masó | 2022/10/4 |
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐overproducing phenotype | Microbial Biotechnology | Inés Ripa José Ángel Ruiz‐Masó Nicola De Simone Pasquale Russo Giuseppe Spano | 2022/4 |
Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion | Food Chemistry | Rui Wang Kiran Thakur Jing-Yu Feng Yun-Yang Zhu Fan Zhang | 2022/9/1 |
