Paraskevi Paximada
Harper Adams University
H-index: 9
Europe-United Kingdom
Top articles of Paraskevi Paximada
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions | Food Hydrocolloids | Eftychios Apostolidis Anastasia Gerogianni Eysevia Anagnostaki Paraskevi Paximada Ioanna Mandala | 2024/1/17 |
Functional Food Ingredients Production Using Green Technologies | Green Chemistry in Agriculture and Food Production | Kleopatra Tsatsaragkou Paraskevi Paximada Styliani Protonotariou Olga Kaltsa | 2023/3/10 |
Production of nanoparticles from resistant starch via a simple three-step physical treatment | Food Hydrocolloids | Eftychios Apostolidis Anastasios Stergiou Dimitrios Kioupis Amin Sadeghpour Paraskevi Paximada | 2023/4/1 |
Encapsulation of catechin in electrosprayed food-grade particles | Food Hydrocolloids for Health | Paraskevi Paximada Eugenia Kanavou Eftychios Apostolidis Ioanna G Mandala | 2021/8/16 |
Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil | Journal of Food Processing and Preservation | Paraskevi Paximada Marianna Batchelor Soren Lillevang Vasiliki Evageliou Martin Howarth | 2021/9 |
Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread | Fermentation | Frank Vriesekoop Annie Haynes Niels van der Heijden Hao Liang Paraskevi Paximada | 2021/6 |
Double emulsions fortified with plant and milk proteins as fat replacers in cheese | Journal of Food Engineering | Paraskevi Paximada Martin Howarth Bipro N Dubey | 2021/1/1 |
Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles | Carbohydrate Polymers | Paraskevi Paximada Eugenia Kanavou Ioanna G Mandala | 2020/4/26 |
