Pamfilie Rodica
Academia de Studii Economice din Bucuresti
H-index: 13
Europe-Romania
Top articles of Pamfilie Rodica
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Towards a digital native era in nutrition: introducing the m-format labeling | Journal of Business Economics and Management | Magdalena Bobe Roxana Procopie Rodica Pamfilie Robert Bumbac Smaranda Giușcă | 2024/4/2 |
Using Standards in the Sustainability Pursuit of the Companies: A Case Study in the Romanian Food Industry | R Pamfilie D Manea R Lupu | 2024/3/5 | |
History and Trade. An Illustrated History of Commerce and Tourism Education at the Bucharest University of Economic Studies. Author: Nicolae Lupu | Amfiteatru Economic | Rodica Pamfilie | 2023 |
Commonalities and Dissimilarities in the Process of Innovation Management. A Comparable Perspective Based on Business Size | Ovidius University Annals, Economic Sciences Series | Ioana Maria Popescu Rodica Pamfilie Stelian Olaru | 2023 |
The Role of Human Resources Function in Promoting Sustainability on Oil & Gas Industry | Oana Alexandra Vochin Alexandra Maria Sârbu Rodica Pamfilie Roxana Sârbu | 2023 | |
How to manage and minimize food waste in the hotel industry: An exploratory research | International journal of culture, tourism and hospitality research | Vera Amicarelli Alina-Cerasela Aluculesei Giovanni Lagioia Rodica Pamfilie Christian Bux | 2022/7/1 |
The impact of the" Green Transition" in the field of food packaging on the behavior of Romanian consumers | Alexandru Jurconi11 Ioana Maria Popescu Daniela-Ioana Manea Mihaela Mihai Rodica Pamfilie | 2022/5/1 | |
Designing a Multi–Directional Communication Model for Eco–Innovation in the Soft Drinks Packaging | R. Pamfilie, V. Dinu, L. Tăchiciu, D. Pleșea and C. Vasiliu, 7th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Foggia, Italy | Alexandru Jurconi Rodica Pamfilie Rodica Lupu | 2021/6 |
Food delivery platforms during the COVID-19 pandemic | 7th BASIQ International Conference on New Trends in Sustainable Business and Consumption | Vera Amicarelli Giovanni Lagioia Rodica Pamfilie Raluca Mariana Grosu Christian Bux | 2021/6 |
How zoomers’ eating habits should be considered in shaping the food system for 2030—A case study on the young generation from Romania | Sustainability | Robert Bumbac Magdalena Bobe Roxana Procopie Rodica Pamfilie Smaranda Giușcă | 2020/9/9 |
Food Waste in the Hospitality Industry in Italian and Romanian Experience | New Trends in Sustainable Business and Consumption | Vera Amicarelli Alina Cerasela Avram Christian Bux Giovanni Lagioia Rodica Pamfilie | 2020/6/4 |
A Case Study of Business Model Innovation: Building Value through Gamification | New Trends in Sustainable Business and Consumption | Rodica Pamfilie Roxana Procopie Smaranda Giușcă Andra Vasilcovschi | 2020/6/4 |
