Osman Gul
Kastamonu Üniversitesi
H-index: 22
Asia-Turkey
Top articles of Osman Gul
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Liquid‐Metal‐Based Soft Pressure Sensor and Multidirectional Detection by Machine Learning | Advanced Materials Technologies | Osman Gul Jeongnam Kim Kyuyoung Kim Hye Jin Kim Inkyu Park | 2024/4/15 |
Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions | Journal of Food Process Engineering | Osman Gül İlyas Atalar Fatih Törnük Abdullah Akgün | 2023 |
Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization | International Journal of Biological Macromolecules | Tuğba Baskıncı Osman Gul | 2023/10/1 |
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional … | Food Science & Nutrition | Latife Betül Gül Saya Bekbay Abdullah Akgün Osman Gül | 2023/9 |
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate | Food Research International | Osman Gul Latife Betul Gul Tugba Baskıncı Mahmut Ekrem Parlak Furkan Turker Saricaoglu | 2023/7/1 |
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound | Foods | Osman Gul Furkan Turker Saricaoglu Ilyas Atalar Latife Betul Gul Fatih Tornuk | 2023/4/26 |
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages | Food Science and Technology International | İlyas Atalar Osman Gül Abdullah Kurt Furkan Türker Saricaoğlu Hüseyin Gençcelep | 2023/1/26 |
Vakum ortamında ozmotik dehidrasyon ön işleminin kırmızı pancarın kütle değişimi, kurutma kinetiği ve fizikokimyasal özellikleri üzerine etkisinin belirlenmesi | Harran Tarım ve Gıda Bilimleri Dergisi | Latife Betül GÜL GÜL Osman | 2023/12/12 |
Potential use of high pressure homogenized hazelnut beverage for a functional yoghurt-like product | Anais da Academia Brasileira de Ciências | Osman Gul Ilyas Atalar Mustafa Mortas Furkan Turker Saricaoglu Aysegul Besir | 2022/1/31 |
Effect of ultrasound assisted osmotic dehydration pre-treatment on drying kinetics and some functional properties of pumpkin (Cucurbita moschata). | Food and bioprocess technology | Vahid Mohammadpour Karizaki Serpil Sahin Gulum Sumnu Mohammad Taghi Hamed Mosavian Alexandru Luca | 2013/12 |
Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties | European Food Science and Engineering | Latife Betül Gül Nilgün Özdemir GÜL Osman ÇON Ahmet | 2022 |
Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking | Journal of Food Measurement and Characterization | Latife Betül Gül Osman Gül Ahmet Hilmi Çon | 2022/10 |
ULTRASES DESTEKLİ OZMOTİK DEHİDRASYON ÖN İŞLEMİNİN BALKABAĞI (Cucurbita moschata) KURUTMA KİNETİĞİ VE BAZI FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ | Gıda | GÜL Osman Nilüfer AÇIKGÖZ Latife Betül Gül | 2022/9/1 |
Evaluating of microwave drying for hawthorn slice as alternative to convective drying | Brazilian Archives of Biology and Technology | Ayşegül Beşir Süleyman Gökmen Latife Betül Gül Fehmi Yazıcı Osman Gül | 2022/6/27 |
Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology. | Acta Scientiarum: Technology | Latife Betul Gul Osman Gul Ahmet Hilmi Con | 2023/5/16 |
Bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea region of Turkey | European Food Science and Engineering | Latife Betül Gül Nilgün Özdemir GÜL Osman Cüneyt Çirak ÇON Ahmet | 2021 |
A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application | Lwt | Aysegul Besir Fehmi Yazici Mustafa Mortas Osman Gul | 2021/3/1 |
Optimization of Protective Agents for Freeze-Drying of Weisella cibaria N9 as a Potential Starter Culture Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un … | Akademik Gida | Latife Gül Osman Gül Enes DERTLİ Ahmet Çon | 2021 |
Effect of thermosonication on functional and rheological properties of green lentil protein | European Food Science and Engineering | Tuğba BASKINCI Dea Amalia Amanda Apud GÜL Osman | 2021 |
Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk | International Journal of Gastronomy and Food Science | Ilyas Atalar Abdullah Kurt Osman Gul Fehmi Yazici | 2021/7/1 |
