Osamu Shido

Osamu Shido

Shimane University

H-index: 39

Asia-Japan

About Osamu Shido

Osamu Shido, With an exceptional h-index of 39 and a recent h-index of 23 (since 2020), a distinguished researcher at Shimane University, specializes in the field of Thermal Physiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12‐month, randomized, double‐blind, placebo‐controlled trial

Corrigendum to “Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind …

Perilla frutescens seed oil combined with Anredera cordifolia leaf powder attenuates age-related cognitive decline by reducing serum triglyceride and glucose levels in healthy …

Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: A possible supplement for brain health in …

Chronic administration of thymoquinone enhances adult hippocampal neurogenesis and improves memory in rats via regulating the BDNF signaling pathway

The journey from white rice to ultra-high hydrostatic pressurized brown rice: An excellent endeavor for ideal nutrition from staple food

Anredera cordifolia extract enhances learning and memory in senescence-accelerated mouse-prone 8 (SAMP8) mice

Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential

Osamu Shido Information

University

Position

Faculty of Medicine Professor

Citations(all)

6538

Citations(since 2020)

1835

Cited By

5426

hIndex(all)

39

hIndex(since 2020)

23

i10Index(all)

112

i10Index(since 2020)

54

Email

University Profile Page

Shimane University

Google Scholar

View Google Scholar Profile

Osamu Shido Skills & Research Interests

Thermal Physiology

Top articles of Osamu Shido

Title

Journal

Author(s)

Publication Date

Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12‐month, randomized, double‐blind, placebo‐controlled trial

Phytotherapy Research

Kentaro Matsuzaki

Shahdat Hossain

Harumi Wakatsuki

Yoko Tanabe

Miho Ohno

...

2023/6

Corrigendum to “Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind …

Journal of Functional Foods

Takashi Ichinose

Masaharu Kato

Kentaro Matsuzaki

Yoko Tanabe

Nobuhiko Tachibana

...

2023/5/1

Perilla frutescens seed oil combined with Anredera cordifolia leaf powder attenuates age-related cognitive decline by reducing serum triglyceride and glucose levels in healthy …

Food & Function

Michio Hashimoto

Kentaro Matsuzaki

Koji Maruyama

Eri Sumiyoshi

Shahdat Hossain

...

2022

Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: A possible supplement for brain health in …

Food & Function

Michio Hashimoto

Kentaro Matsuzaki

Koji Maruyama

Shahdat Hossain

Eri Sumiyoshi

...

2022

Chronic administration of thymoquinone enhances adult hippocampal neurogenesis and improves memory in rats via regulating the BDNF signaling pathway

Neurochemical Research

Abdullah Al Mamun

Kentaro Matsuzaki

Rafiad Islam

Shahdat Hossain

Md Emon Hossain

...

2022

The journey from white rice to ultra-high hydrostatic pressurized brown rice: An excellent endeavor for ideal nutrition from staple food

Michio Hashimoto

Shahdat Hossain

Kentaro Matsuzaki

Osamu Shido

Katsumi Yoshino

2022

Anredera cordifolia extract enhances learning and memory in senescence-accelerated mouse-prone 8 (SAMP8) mice

Food & Nutrition

Eri Sumiyoshi

Michio Hashimoto

Shahdat Hossain

Kentaro Matsuzaki

Rafiad Islam

...

2021

Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential

Foods

Michio Hashimoto

Kentaro Matsuzaki

Shahdat Hossain

Tomoko Ito

Harumi Wakatsuki

...

2021

Ginger facilitates cell migration and heat tolerance in mouse fibroblast cells

Molecular medicine reports

Naotoshi Sugimoto

Masanori Katakura

Kentaro Matsuzaki

Mayumi Miyamoto

Eri Sumiyoshi

...

2021/4/1

Intake of docosahexaenoic acid-enriched milk beverage prevents age-related cognitive decline and decreases serum bone resorption marker levels

Journal of Oleo Science

Takashi Ichinose

Kentaro Matsuzaki

Masaharu Kato

Yoko Tanabe

Nobuhiko Tachibana

...

2021

Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese …

Molecules

Michio Hashimoto

Yoko Tanabe

Shahdat Hossain

Kentaro Matsuzaki

Miho Ohno

...

2020/1

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health

Foods

Michio Hashimoto

Kentaro Matsuzaki

Setsushi Kato

Shahdat Hossain

Miho Ohno

...

2020/4

Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, placebo …

Journal of Functional Foods

Takashi Ichinose

Masaharu Kato

Kentaro Matsuzaki

Yoko Tanabe

Nobuhiko Tachibana

...

2020/11/1

Salivary immunoglobulin a secretion and polymeric ig receptor expression in the submandibular glands are enhanced in heat-acclimated rats

International Journal of Molecular Sciences

Kentaro Matsuzaki

Naotoshi Sugimoto

Rafiad Islam

Md Emon Hossain

Eri Sumiyoshi

...

2020/1/27

Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart

Scientific Reports

Haruhiro Toko

Hiroyuki Morita

Masanori Katakura

Michio Hashimoto

Toshiyuki Ko

...

2020/9/23

Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of …

Legume Science

Shahdat Hossain

Rashed Ahmed

Sujan Bhowmick

Marzan Sarkar

Taslima Nahar

...

2020/6

Docosahexaenoic Acid (DHA, C22: 6, ω-3) composition of milk and mammary gland tissues of lactating mother rats is severely affected by lead (Pb) exposure

Biological trace element research

Shahdat Hossain

Jakir Hussain

Sujan Bhowmick

Marzan Sarkar

Mafroz Basunia

...

2020/6

See List of Professors in Osamu Shido University(Shimane University)