Onabanjo Oluseye Olusegun
Federal University of Agriculture, Abeokuta
H-index: 18
Africa-Nigeria
Top articles of Onabanjo Oluseye Olusegun
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university | The North African Journal of Food and Nutrition Research | Gbenga Samuel Oladosu Bolanle Rachael Olajide Oluwatoyin Esohe Oladeji Temitope Oluwatobi Akinpelu Oluseye Olusegun Onabanjo | 2023/9/15 |
Effect of consumption of sourdough pearl millet (Pennisetum glaucum) snack on the hemoglobin and zinc status of school-age children in Odeda Local Government Area, Ogun State … | Nigerian Journal of Nutritional Sciences | Jumoke Georgina Ilo Oluseye Olusegun Onabanjo Catherine Adebukola Oladoyinbo Olajide P Sobukola | 2023 |
Dietary Diversity and Micronutrient Intake of Adult Women in Ogun State, Nigeria (Case Study) | Egyptian Journal of Nutrition | Jumoke Ilo Oluseye Onabanjo Aderayo Hamzat | 2023/9/1 |
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices. | Nigerian Food Journal | OE Babatunde OO Onabanjo AA Adebowale MO Adegunwa OP Sobukola | 2023/1/1 |
Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria | Journal of Food Composition and Analysis | Oluwafunke O Akinbule Oluseye O Onabanjo Silifat A Sanni Mojisola O Adegunwa Abiodun S Akinbule | 2023/6/1 |
Blood pressure profile and nutritional status of pupils benefitting from the National Home-Grown School Feeding Programme in southwest Nigeria | European Journal of Clinical and Experimental Medicine | Ike Oluwapo Oyeneye Ajayi Oyediran Emmanuel Oyewole Oluseye Olusegun Onabanjo Morenikeji Folasade Olawuwo Oluwadolapo Salisu | 2023 |
Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria | African Journal of Food Science | Ajayi Ikeoluwapo Oyeneye Oyewole Oyediran Emmanuel Onabanjo Oluseye Olusegun Olawuwo Morenikeji Ogunwale Akintayo Olamide | 2023/1/31 |
Knowledge of home gardening and anthropometric status of adult women in Odeda Local Government, Abeokuta, Ogun State, Nigeria | International Journal on Food, Agriculture and Natural Resources | Jumoke Georgina ILO Oluseye Olusegun Onabanjo Aderayo Maryam Hamzat | 2023/12/31 |
Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour | Nutrition & Food Science | Omowumi Temitope Abiola Michael Ayodele Idowu Taofeek Akinyemi Shittu Oluseye Olusegun Onabanjo Emmanuel Kehinde Oke | 2023/1/2 |
Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households | Dialogues in Health | Olutosin Ademola Otekunrin Idris Akanbi Ayinde Rahman Akintayo Sanusi Oluseye Olusegun Onabanjo | 2023/12/1 |
Knowledge on Sexual Reproductive Health and Risk Behaviours of Adolescents in Abeokuta South Local Government, Ogun State, Nigeria | Mediterranean Journal os Social Sciences | Adijat Motunrayo Ariyo Ojurabayo Motunrayo Sotayo Temitayo Kofoworola Olurin Oose Matthew Tolu Eni-Olorunda | 2023 |
Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods | Food Chemistry | Oluwafunke O Akinbule Oluseye O Onabanjo Silifat A Sanni Mojisola O Adegunwa Abiodun S Akinbule | 2022/3/30 |
Proximate and mineral composition of commonly consumed pasta dishes among adolescents and young adults in Abeokuta, Ogun State, Nigeria | Nigerian Journal of Nutritional Sciences | Oluwadamilola T Lasabi Silifat A Sanni Oluseye O Onabanjo Olatundun E Kajihausa Oluwafunke O Akinbule | 2022/11/9 |
Dietary diversity, environment and health-related factors of under-five children: Evidence from cassava commercialization households in rural South-West Nigeria | Environmental Science and Pollution Research | Olutosin Ademola Otekunrin Oluwaseun Aramide Otekunrin Idris Akanbi Ayinde Rahman Akintayo Sanusi Oluseye Olusegun Onabanjo | 2022/3 |
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups | Food Chemistry | Oluwafunke O Akinbule Oluseye O Onabanjo Silifat A Sanni Mojisola O Adegunwa Abiodun S Akinbule | 2022/10/15 |
Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7 (3): 249-262 | AA Adebowale G Akinniyi TA Shittu AF Adegoke CI Omohimi | 2022 | |
Establishing the Nexus Between Iron Status and Markers of Immune Functions Among School Age Children in Ogun State, Nigeria | American Journal of Multidisciplinary Research and Innovation | JA Quadri OO Onabanjo ZM Oladunjoye AG Olusanya | 2022/9/12 |
Nutritional status and micronutrients adequacy of food consumed by adolescents in school in Abeokuta | Nigerian Journal of Nutritional Sciences | Gbenga S Oladosu Oyefunmilayo S Amoda Bolanle R Olajide Ebenezer P John Oluseye O Onabanjo | 2022/11/15 |
A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in … | Research Journal of Food Science and Nutrition | Ikeoluwapo Oyeneye Ajayi Oyediran Emmanuel Oyewole Oluseye Olusegun Onabanjo Morenikeji Olawuwo Dolapo Salisu | 2022/8 |
Nutritional status and adequacy of selected micronutrients of civil servants in Ogun state, Nigeria | Nigerian Journal of Nutritional Sciences | Oyefunmilayo S Amoda Gbenga S Oladosu Bolanle R Olajide Oluseye O Onabanjo Ebenezer P John | 2022/11/12 |
