Olufunmilola Adunni Abiodun

About Olufunmilola Adunni Abiodun

Olufunmilola Adunni Abiodun, With an exceptional h-index of 16 and a recent h-index of 14 (since 2020), a distinguished researcher at University of Ilorin, specializes in the field of Food processing/Functional Foods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Histopathological investigation of some facial cosmetic products mixture exposed to fingerlings of mud catfish (Clarias gariepinus)

Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie

Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari

Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)

Antioxidant packaging

Role of Moringa oleifera in nutraceuticals and functional foods

Optimization of lemon grass-scent leaf-sorghum stem sheath infusion using mixture experiment

Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in wistar rats

Olufunmilola Adunni Abiodun Information

University

Position

Lecturer of Food Science

Citations(all)

1102

Citations(since 2020)

669

Cited By

658

hIndex(all)

16

hIndex(since 2020)

14

i10Index(all)

29

i10Index(since 2020)

20

Email

University Profile Page

Google Scholar

Olufunmilola Adunni Abiodun Skills & Research Interests

Food processing/Functional Foods

Top articles of Olufunmilola Adunni Abiodun

Title

Journal

Author(s)

Publication Date

Histopathological investigation of some facial cosmetic products mixture exposed to fingerlings of mud catfish (Clarias gariepinus)

Ife Journal of Science

FI Osuala

OA Abiodun

MN Igwo-Ezikpe

OP Oviahon

OF Humphrey

2024/4/25

Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie

Journal of Food Science and Technology

Olajide Emmanuel Adedeji

Olufunmilola Adunni Abiodun

Omotayo Gloria Adedeji

Hye Jee Kang

Nur Istiana

...

2024/4/6

Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari

IF Olawuyi

GM Olapade

OR Karim

OA Abiodun

KO Salami

...

2024/1/22

Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)

Journal of Food Measurement and Characterization

Victoria Auhoiza Joshua

Mayowa Saheed Sanusi

Olufunmilola Adunni Abiodun

Bukola Idowu Kayode

Stephen Orobola Olabanji

...

2023/6

Antioxidant packaging

Olufunmilola Adunni Abiodun

Shalom Olamide Abiodun

Abimbola Kemisola Arise

2023/1/1

Role of Moringa oleifera in nutraceuticals and functional foods

Samson A Oyeyinka

Olufunmilola A Abiodun

Adewumi T Oyeyinka

Adegbola O Dauda

Terri Grassby

...

2023/1/1

Optimization of lemon grass-scent leaf-sorghum stem sheath infusion using mixture experiment

Measurement: Food

OA Abiodun

VA Edem

TS Omoteji

JO Basusi

AO Oduntan

...

2023/9/1

Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in wistar rats

AlQalam Journal of Medical and Applied Sciences

Victoria Joshua

Rowland Kayode

Mayowa Sanusi

Aderinola Awoniyi

Olufunmilola Abiodun

...

2022/2/10

Phytoplankton composition, abundance and diversity in some selected parts of Lagos lagoon.

Akhiromen Dorathy Iniobong

JA Adedipe

AS Yakub

KJ Balogun

BO Bello

...

2022

AN ASSESSMENT OF THE IMPLICATIONS OF THE GRAVITY REDUCTION METHODS ON REGIONAL GEOID MODELLING OVER ADO EKITI

Nigerian Journal of Technology

O Abiodun

R Ehigiator-Irughe

J Odumosu

2022

An assessment of the implications of gravity reduction methods on local geoid modelling over Ado Ekiti

Nigerian Journal of Technology

R Ehigiator-Irughe

OA Abiodun

JO Odumosu

2022

Assessment of benthic macroinvertebrate fauna as bio-indicator and physicochemical characteristics in the Gulf of Guinea off western Nigerian shor

Zoologist (The)

BO Bassey

OA Olapoju

AS Yakub

JK Igbo

BO Bello

...

2022/11/24

EFFECTS OF STORAGE CONDITIONS AND PACKAGING MATERIALS ON THE FRUIT QUALITY OF SWEET PEPPER (CAPSICUM ANNUUM L.)

Science World Journal

Taofeeq Garuba

Babatunde Yusuf Lawal

Olufunmilola Adunni Abiodun

Samson Adeoye Oyeyinka

2022

Biofortification: quality improvement of Faba bean

Olufunmilola Adunni Abiodun

Adegbola Oladele Dauda

Oluwatoyin Adenike Fabiyi

Fadilat Modupeola Akintayo

2022/11/19

Chemical and microbial properties of kiln-smoked catfish in selected locations in Ilorin Metropolis, Nigeria

Ife Journal of Science

OA Abiodun

A Ojo

RMO Kayode

VE Edem

MO Shittu

...

2021/11/18

Chemical, functional and physicochemical properties of flour from cassava stored under freezing

Journal of stored products research

Bukola I Kayode

Rowland MO Kayode

Olufunmilola A Abiodun

Caesar Nwosu

Olayinka R Karim

...

2021/5/1

Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)

Asian Food Science Journal

AA Amanyunose

OO Olosunde

TO Adedeji

OA Abiodun

2021/2/12

Assesing the quality of fried bean cake made from blend of cowpea and walnut flours

Adegbola Oladele Dauda

Olufunmilola Adunni Abiodun

Abimbola Kemisola Arise

Olaide Akinwunmi Akintayo

2020

Human Health Risk of Polychlorinated Biphenyls in Some Brackish and Marine Fish Species from Ondo South-West Nigeria

Biomed J Sci & Tech Res

AS Yakub

BO Bassey

JK Balogun

JK Igbo

G Ajani

...

2020/8/21

Estimation of polybrominated diphenyl ethers (pbdes) contamination levels in sediment and crab (callinectes amnicola) from some selected area of epe lagoon

Fuw Trends in Science & Technology Journa l

FI Osuala

OA Abiodun

AT Olaitan

2020

See List of Professors in Olufunmilola Adunni Abiodun University(University of Ilorin)

Co-Authors

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