Ock K. Chun

Ock K. Chun

University of Connecticut

H-index: 47

North America-United States

About Ock K. Chun

Ock K. Chun, With an exceptional h-index of 47 and a recent h-index of 36 (since 2020), a distinguished researcher at University of Connecticut,

His recent articles reflect a diverse array of research interests and contributions to the field:

Identification of the Risk Factors Associated with Low Bone Density in Peri-and Early Postmenopausal Women

A narrative review of factors associated with skin carotenoid levels

Changes in Intake and Major Food Sources of Carotenoids among US Adults between 2009–2018

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

Considerations for a protein-focused screening instrument in clinical nutrition assessment

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition

Fruit juice and childhood obesity: a review of epidemiologic studies

Dietary Total antioxidant capacity, a diet quality index predicting mortality risk in US adults: evidence from the NIH-AARP diet and health study

Ock K. Chun Information

University

Position

___

Citations(all)

11695

Citations(since 2020)

5543

Cited By

8212

hIndex(all)

47

hIndex(since 2020)

36

i10Index(all)

103

i10Index(since 2020)

89

Email

University Profile Page

University of Connecticut

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View Google Scholar Profile

Top articles of Ock K. Chun

Title

Journal

Author(s)

Publication Date

Identification of the Risk Factors Associated with Low Bone Density in Peri-and Early Postmenopausal Women

Dietetics

Dave B Patel

Briana M Nosal

Manije Darooghegi Mofrad

Ock K Chun

2024/3/11

A narrative review of factors associated with skin carotenoid levels

Matthew P Madore

Jeong-Eun Hwang

Jin-Young Park

Seoeun Ahn

Hyojee Joung

...

2023/4/30

Changes in Intake and Major Food Sources of Carotenoids among US Adults between 2009–2018

Metabolites

Kijoon Kim

Matthew P Madore

Ock K Chun

2023/12/24

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

Nutrients

Daniela C Avelino

Valerie B Duffy

Michael Puglisi

Snehaa Ray

Brenda Lituma-Solis

...

2023/2/8

Considerations for a protein-focused screening instrument in clinical nutrition assessment

Clinical Nutrition ESPEN

Allison T Contillo

Ock K Chun

Nancy R Rodriguez

2023/12/1

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition

Biomedicines

Briana M Nosal

Junichi R Sakaki

Manije Darooghegi Mofrad

Zachary Macdonald

Kyle J Mahoney

...

2023/10/19

Fruit juice and childhood obesity: a review of epidemiologic studies

Junichi R Sakaki

Nancy R Rodriguez

Maria-Luz Fernandez

Michael J Puglisi

Ming-Hui Chen

...

2023/9/21

Dietary Total antioxidant capacity, a diet quality index predicting mortality risk in US adults: evidence from the NIH-AARP diet and health study

Antioxidants

Kyungho Ha

Linda M Liao

Rashmi Sinha

Ock K Chun

2023/5/12

Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study

Toxicology Reports

Junichi R Sakaki

Anthony A Provatas

Christopher Perkins

Ock K Chun

2022/1/1

Protective effects of polyphenols against endocrine disrupting chemicals

Matthew P Madore

Junichi R Sakaki

Ock K Chun

2022/7

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status

Food Science and Biotechnology

Briana M Nosal

Junichi R Sakaki

Dae-Ok Kim

Ock K Chun

2022/7

The effects of eggs in a plant-based diet on oxidative stress and inflammation in metabolic syndrome

Nutrients

Minu S Thomas

Lindsey Huang

Chelsea Garcia

Junichi R Sakaki

Christopher N Blesso

...

2022/6/19

Blackcurrants reduce the risk of postmenopausal osteoporosis: a pilot double-blind, randomized, placebo-controlled clinical trial

Nutrients

Briana M Nosal

Junichi R Sakaki

Zachary Macdonald

Kyle Mahoney

Kijoon Kim

...

2022/11/23

Increasing access to healthy foods through improving food environment: A review of mixed methods intervention studies with residents of low-income communities

Dea Ziso

Ock K Chun

Michael J Puglisi

2022/5/29

Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults

International journal of food sciences and nutrition

Junichi R Sakaki

Simiao Gao

Kyungho Ha

Jorge E Chavarro

Ming-Hui Chen

...

2022/10/3

Dietary influences on gut microbiota with a focus on metabolic syndrome

Minu S Thomas

Christopher N Blesso

Mariana C Calle

Ock K Chun

Michael Puglisi

...

2022/10/1

The association between diet quality and health status in mobile food pantry users in Northeastern Connecticut

Nutrients

Dalia Marmash

Kyungho Ha

Junichi R Sakaki

Isabella Gorski

Brazil Rule

...

2022/3/19

Anthocyanins, microbiome and health benefits in aging

Rachel Hair

Junichi R Sakaki

Ock K Chun

2021/1/21

A feasibility and pilot study of a personalized nutrition intervention in mobile food pantry users in Northeastern Connecticut

Nutrients

Dalia Marmash

Kyungho Ha

Junichi R Sakaki

Rachel Hair

Emma Morales

...

2021/8/25

Estrogenic activity of capsule coffee using the VM7Luc4E2 assay

Current Research in Toxicology

Junichi R Sakaki

Melissa M Melough

Cathy Z Yang

Anthony A Provatas

Christopher Perkins

...

2021/1/1

See List of Professors in Ock K. Chun University(University of Connecticut)